Lucky Tigre

  4.7 – 511 reviews   • Filipino restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lucky Tigre 33607

Address and Contact Information

Address: 1901 N Howard Ave, Tampa, FL 33607

Phone: (813) 876-2519

Website: https://www.theluckytigre.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Nadia Zamora Diaz
Came to the Lucky Tiger on a Saturday afternoon. The restaurant was fairly busy but other than having to wait a little bit to have my order taken, the staff was moving as fast as possible. I had the chili-carrot beef dumplings, grilled pork belly bao buns and a Pandan Coconut Mylk Tea. The dumplings are definite stabdouts, specially the chili-oil & sweet chili-carrot sauce, which is not spicy at all and is perfectly balanced. The buns were perfectly steamed, soft and fluffy. The pork belly was grilled well and had great texture but needs a stronger sauce. Overall the bao buns can taste a little bland. The Pandan has a rich coconut flavor and was very refreshing. It was a lovely time sitting outside, getting fresh air and watching people go by. Definitely will be back to try their other offerings, because it’s a creative menu.
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George Peterson
It was a first time visit for my daughter and I. When we arrived there was a nice crowd there. There is outside seating and inside seating but the inside is on the small side. The place was pretty clean inside and out. The employees were friendly. I felt that the menu could have offered a few more options. We received our orders in a timely manner. Some of the portions could have been larger. The atmosphere inside was good and in my opinion they had some great music playing. My daughter said that her halo halo was the best she has had so far. Sorry, I did not visit the restroom but please note there is only restroom for customers. Our over all experience was positive but unfortunately in our opinion the food was just average. We may visit again to try a different menu item. Sorry, we give the Lucky Tigre a Basic Bites.
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Miranda Stewart
Lucky Tigre absolutely delivered.

The beef and carrot dumplings were the undeniable star. Perfectly tender, deeply savory, and packed with flavor in every bite. Easily the kind of dish you keep thinking about after you leave.

Service was incredible from start to finish; attentive, warm, and genuinely welcoming.

The mochi crispy chicken was another standout; crunchy on the outside, juicy inside, and totally addictive. And the smash burger x pancit collab in a bao bun? Pure genius. Comfort food meets creativity, and it works *so* well.

Lucky Tigre is firing on all cylinders; bold flavors, thoughtful dishes, and top-tier hospitality. Can’t wait to go back.
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Vi Pham
Had gone to their food truck a while back and loved the food, so when we found out that they moved to a building so we had to go!

We came here on a sunday at about 1-2pm. It was pretty busy and finding parking was a bit difficult. We had to sit at the bar since there were no tables available inside, but not a big deal for 2 people.

We got the ube matcha and horchata matcha lattes, mochi fried chicken as appetizers, lemongrass bbq skewers and chicken adobo, and halo halo at the end. Everything came out pretty quick for being so busy! The lattes were amazing and the food was so delicious and cooked really well. The halo halo was good too, even as someone who isn’t a huge fan of coconut.

The service was great and super attentive! Would love to come again and try everything else!!
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Maruha “Aurie” Nuguit
If you want good Filipino food from a family-owned restaurant and wonderful service, then Lucky Tigre is the place to go. This restaurant has only been open for 3 months. According to one of the owners I spoke with, they used to be a food truck, then a pop-up restaurant, and now a brick-n-mortar restaurant. The location is not desirable and the atmosphere has more like a ‘diner vibe’ but THE FOOD is what matters. Plus, they have just opened so I’m sure things will change as their business grows. We got there around 11:45am and they were busy the whole time we were there.

I’ve had this place on my “want to go” list for about a month. Then a close friend of mine sent me a text about the place and asked to go for lunch so we did and I brought my son too.

As a Filipino myself, I wanted to try a good variety of their food so we ordered several dishes…lumpia, pancit, BBQ chicken skewers, pulled chicken adobo bao buns, tocino dumplings, Lucky fries, Adobo, a salted caramel Ube milk tea, strawberry fruit tea, strawberry calamansi lemonade, a couple pastries (Ensaimada and Senorita Bread), and for dessert…Halo-halo. I took a couple pics after the 3 of us started eating (sorry ) The portions are a good size and their plating presentation is with banana leaves, atchara (pickled side dish), and a cucumber salad. As most Filipinos know, we all cook our food different so flavors are going to vary for each Filipino like myself but for anyone else the food is delicious. One of their most popular dishes is the chicken skewers and I had one of their last 2 orders left for lunch. The chicken literally melted in my mouth and was very well seasoned. I loved it and I see why it’s popular. I always make my skewers with pork so this really makes me want to try my marinade recipe with chicken next time. Their pancit was a bit bland to me but I added some calamansi and a little bit of the tocino dumplings sauce and it was delicious. All the other dishes we ordered were very good. My son enjoyed the bao buns and the fries. We had leftovers to bring home since we ordered alot of food. I had their version of halo-halo and it was creamy and satisfying for a dessert. My friend had their mango pastry and he said it was very good. I have not tried the pastries I bought yet so can’t review those but I’m sure they are good as well. ☺️

I definitely recommend this place and I will be bringing the rest of my family here in the future to try more of their Filipino dishes.
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Bethany McNaught
We added Lucky Tigre to our list of restaurants to visit while in Tampa! We love bao buns and like to try them wherever we go. We visited on 12/23 around 7pm. The decor is super fun, lots of live plants and art. Bathrooms were clean and thoughtfully stocked and the food… DELICIOUS! We were kindly greeted when we entered. We ordered all the bao bun options, Lucky Fries, beef dumplings, and the 6pc grilled chicken skewers. For drinks we had a mango lemonade, strawberry milk tea and brown sugar milk tea. All were so good! 10/10 all around! We went back for lunch the next day!
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Katie Logan
I’ll start off by saying a friend of mine referred me here and we came on a Sunday. The restaurant opens at noon on Sundays and for some reason they were backed up on orders and didn’t let us in until 1235. They had a DJ playing outside in the outdoor eating area, but it was a little too loud that you could almost not have conversation. After they let us in the line to order with about five people ahead, probably took an additional 20 minutes. I didn’t get to place my order until 115 and the food came out at 1:30. (we got there at noon like I said.) so to essentially take an hour and 15 minutes to get food from opening time, is quite the wait. The food was good however they mentioned that they were out completely of boa buns. One of the people in our party her food didn’t come out until about 1:40. I ordered the pork dumplings with an add-on of chili oil as well as the fried pork belly with the rice. The pork belly was extremely tough, like incredibly hard to chew, and didn’t have much flavor beyond that. And for those two items, I paid $25. I would love to give a place another chance but as a first impression, it was really throwing me off waiting 35 minutes past opening time with zero communication till about 12:20 that they were running behind.
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Faith Tubalado
I was finally able to stop by the Lucky Tigre after seeing a few IG reviews. We were in Tampa for a soccer tournament and my daughter and I stopped in for dinner. Immediately loved the look and feel when we arrived. The restaurant gives a Filipino vibe by adding local/original props, serving glass bottle sodas, adding banana leaf with the plating and traditional ingredients. We ordered dumplings, lechon kawali and their version of chicken adobo. The kawali was not served with the traditional sauce and we were surprised by the shredded chicken for the adobo, but the flavors were still very good and the papaya salad was on point. If you are in the area, I recommend you stop in. We will definitely be back to try other items on the menu.
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Amanda Plewes
Came for coffee and had the Ube Salted Caramel latte and strawberry croissant. Latte was amazing – I’m not normally an oat milk person but it really is nice in this drink. Strawberry croissant was just kind of ok. Had half my friends Ube donut and it was really tasty!

Great vibe overall, can’t wait to go back for lunch or dinner!
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Fonzo Afre (Mr. Real Reviews)
Super eclectic atmosphere! Love the Filipino vibes, spices and flavors. I was surprised to hear Atlantic Star ‘When Love Calls’ blasting over the radio, but they kept that music vibe going the whole time. Food was tender, grilled to perfection with a fresh bite. Pickled cabbage and cucumber salad mixed with the jasmine rice and spicy coconut vinegar hit on so many different levels.
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