Lucky Tacoshi

  4.3 – 43 reviews   • Japanese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lucky Tacoshi 91790

Hours

Saturday11 AM–8:45 PM
Sunday11 AM–8:45 PM
Monday11 AM–8:45 PM
Tuesday11 AM–8:45 PM
Wednesday11 AM–8:45 PM
Thursday11 AM–8:45 PM
Friday11 AM–8:45 PM

Address and Contact Information

Address: 989 S Glendora Ave, West Covina, CA 91790

Phone: (951) 373-9816

Website: https://www.luckytacoshi.com/

Menu Photos

Order and Reservations

Order: Order online

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Lucky Tacoshi – West Covina, CA Restaurant | Menu + Delivery

Preorder for 8:15pm. Dessert,. Poke,. Tacos. •. $$. Lucky Tacoshi. New. •. 989 S Glendora Ave. •. (951) 373-9816. •.

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Reviews

Zoe
Our first time here. After walking around in the food court we made correct decisions !

Eel Bowl you must try if you like Eel! Fat Eel fish really creamy and yummy. You can customize your veggies we got carrots edamame corn and cucumber. I have to say the best is the white steam rice. Warm and soft and very good with eel sauce and eel. My kids is picky but ate the 2/3 bowl( not veggies…)

We also tried Candied fruit as dessert, we got purple grape, love it! Is crystal Sugar cover and inside is fresh fruit.

The price and flavor and quality you must try.
The service is very nice will let you know ingredients before added in so ask if you have any questions or allergies.

We definitely will come back to try more item and candied fruit for sure! 🙂
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Mia G
Fresh, vibrant, and full of flavor! The salmon sushi tacos are generously loaded with buttery, melt-in-your-mouth salmon over a crisp seaweed-rice paper shell, while the tuna inari adds a sweet and savory touch to balance the bite. That’s there new items on the menu. A unique fusion treat that’s as visually appealing as it is delicious!
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Carrie Srina Smith
This sushi taco is a fresh and vibrant fusion — crispy seaweed shell.perfectly seasoned rice, creamy avocado, and generous cuts of fresh tuna and salmon on top. A deliciously bold mix of crunch and melt-in-your-mouth sashimi!
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Kite S
I just cannot have enough of their Ahi Tuna Sushi Tacos. It is a delicious fusion of fresh, high-quality ingredients and bold flavors. The tuna is exceptionally fresh, with a buttery texture and clean ocean taste that stands out in every bite. Paired with seasoned sushi rice, crisp cucumber, creamy avocado, and a touch of spicy mayo or wasabi aioli, the flavor balance is spot on. The unique taco shell—crispy yet light—adds a satisfying crunch that contrasts beautifully with the soft tuna and rice. It’s a perfect blend of Japanese finesse and taco-style fun. Highly recommended for anyone who loves sushi with a twist.
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Annie Koh
I had sushi tacos in Haven City Market and they are a brilliant fusion concept, and the shell made from rice paper and seaweed is both innovative and culturally relevant — blending Japanese and Mexican food traditions. The vibrant orange of the salmon and the deep red of the tuna stand out beautifully against the dark, crispy-looking taco shell. Extremely fresh and delicious. Will come back to try more.
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Jennie Yu
This place puts a bold twist on Japanese and Mexican cuisine with their signature sushi tacos and sushi burritos. My favorite are the Poke Bowl and Eel Bowl.They’re packed with flavor and fully customizable to suit your cravings. If you’re in the mood for something fresh and unique, this spot definitely delivers!
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Tiger R
Their scallops and salmon sushi taco offers a delightful fusion of fresh ocean flavors and satisfying textures. The scallops are sweet, tender, and buttery, perfectly complementing the rich, silky slices of salmon. Wrapped in a crispy, golden taco shell made from rice paper and seaweed, each bite delivers a satisfying crunch followed by a burst of umami. Balanced with vinegared sushi rice, fresh cucumber,these taco feels both indulgent and refreshing—a creative twist on traditional sushi that’s both visually appealing and deliciously memorable.
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Y Grace
Fresh, flavorful, and fun—Lucky Tacoshi’s sushi tacos are a perfect fusion of crispy texture and premium seafood. The salmon and tuna tacos are light and buttery, while the eel and tempura shrimp pack a bold, savory crunch. A must-try twist on traditional sushi!
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Harry C
I recently tried the eel bowl at Lucky Tacoshi and it was an absolute treat. The unagi was perfectly cooked—tender, rich, and glazed with just the right amount of sweet-savory tare sauce. Each bite melted in my mouth without being overly greasy.
If you’re a fan of unagi or just looking for a comforting, flavorful Japanese rice bowl, this one is definitely worth it.
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Salina Logan
I recently tried the salmon taco made with Fore Island salmon, and it was an absolute standout. The quality of the fish was immediately noticeable — rich, buttery, and incredibly fresh, with a clean ocean flavor that sets it apart from the usual fare. Fore Island salmon clearly brings something special to the table.
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