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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Lucky Louie Fish Shack is proud to serve inspired Northwest seafood classics – Fish & Chips made with Wild & Sustainable Alaska Pollock and Salmon, Creamy Clam Chowder, Fish Tacos, Honey Teriyaki Salmon and Classic Shrimp Louie Salads, as well as breakfast favorites…all served up fresh and fast!
Fish ‘n’ chips, clam chowder & other seafood-based comfort foods served at a casual airport stand.
Address and Contact Information
Address: SEA Main Terminal, 17801 International Blvd, SeaTac, WA 98158
Phone: (206) 277-9660
Website: http://www.luckylouiefishshack.com/
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Lucky Louie Fish Shack is a Chef-driven Fast Casual Concept. We are proud to serve inspired NW seafood classics – Fish & Chips made with Alaska Wild and …
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Lucky Louie Fish Shack® is proud to serve NW inspired seafood classics. We feature Fish & Chips made with wild and sustainable Alaska Pollock or Salmon, …
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Reviews
Viper Fixer
I travel everywhere, and this is my first time in the Seattle area at the airport. While there I figured I would try Lucky Louie’s Fish Shack and I got the coconut shrimp and a cup of the clam chowder.
Most airport food is absolutely overpriced and awful. Delightfully, this was not.
The clam chowder was thick but not artificially so. Creamy, very full of CLAMS. Not just potatoes and celery, but CLAMS. LOTS. Fabulous taste.
I also got the coconut shrimp boat. It came wrapped in paper and a rubber band. Classic presentation. When I opened up the wrapper, there were four HUGE shrimp, butterflied and pounded flat, and the breading was delightfully sweet (but not too much) and crunchy, coconutty… mmm. The shrimp were sauced with Thai sweet chili sauce and served over rice, with more on the side. Rice was jasmine, and perfectly sticky.
Did I mention the pickles? Fresh, with sweet vinegar and black sesame seeds and red chili, maybe a vinaigrette? Delicious.
This restaurant left me stuffed, and very pleased with the quality. For 28 buckes in an airport? Knocked it out of the park.
Please, open one in Cincinnati! But not at the airport! I would give anything for taste and value like this in the Midwest.
Staff was friendly and courteous.
Highly recommended. It’s in an airport so some of the review questions don’t apply. But if you’re in Sea-Tac at the airport and looking for good food, this is it.
… moreMost airport food is absolutely overpriced and awful. Delightfully, this was not.
The clam chowder was thick but not artificially so. Creamy, very full of CLAMS. Not just potatoes and celery, but CLAMS. LOTS. Fabulous taste.
I also got the coconut shrimp boat. It came wrapped in paper and a rubber band. Classic presentation. When I opened up the wrapper, there were four HUGE shrimp, butterflied and pounded flat, and the breading was delightfully sweet (but not too much) and crunchy, coconutty… mmm. The shrimp were sauced with Thai sweet chili sauce and served over rice, with more on the side. Rice was jasmine, and perfectly sticky.
Did I mention the pickles? Fresh, with sweet vinegar and black sesame seeds and red chili, maybe a vinaigrette? Delicious.
This restaurant left me stuffed, and very pleased with the quality. For 28 buckes in an airport? Knocked it out of the park.
Please, open one in Cincinnati! But not at the airport! I would give anything for taste and value like this in the Midwest.
Staff was friendly and courteous.
Highly recommended. It’s in an airport so some of the review questions don’t apply. But if you’re in Sea-Tac at the airport and looking for good food, this is it.
T Muhammad
Let’s get right to it. Awesome scrambled egg sammich. Big props for being open at 5am. Can’t tell you how worried I was that I would starve to death back on flight back to ChiTown. The big homey with the handle bar mustache took my order. Pleasant chap. Wait times bareable. Place was clean and bright.
Now back to the topic at hand. The sammich was great, portions was a 10, nice and eggy (w/ real eggs not that pre-made BS) small dent on stars because the bun had a couple small hard sections within it, probably from being over steamed or microwaved. Not sure, but overall the bun had an excellent flavor, but a little oily or buttery, couldn’t tell. The Tillamook entered center stage and didn’t need to demand any respect, it was happily surrendered. The triangled hash brown was standard fare, nothing to write home about but much appreciated nonetheless, it was equally devoured, a crunchy delight. Definitely would come back with the quickness if I was in Seattle again. Give it a try
… moreNow back to the topic at hand. The sammich was great, portions was a 10, nice and eggy (w/ real eggs not that pre-made BS) small dent on stars because the bun had a couple small hard sections within it, probably from being over steamed or microwaved. Not sure, but overall the bun had an excellent flavor, but a little oily or buttery, couldn’t tell. The Tillamook entered center stage and didn’t need to demand any respect, it was happily surrendered. The triangled hash brown was standard fare, nothing to write home about but much appreciated nonetheless, it was equally devoured, a crunchy delight. Definitely would come back with the quickness if I was in Seattle again. Give it a try
Jeremy Yowell
Didn’t try any fish, but I did try the bacon and egg breakfast sandwich. Overall it was fine, but I can’t say I loved the texture of the eggs and the prices were high for the sandwich and some fruit. Service was great though!
… moreMel
the salmon is very juicy and delicious, and the bag it comes in has a handle so you can easily take it around to another gate.
the fries (with and without sauce), along with the sauce itself leave a little to be desired. and the fountain drink tastes like metal (more than at other places).
also, the guy who checked me out was so cool. shoutout that dude
… morethe fries (with and without sauce), along with the sauce itself leave a little to be desired. and the fountain drink tastes like metal (more than at other places).
also, the guy who checked me out was so cool. shoutout that dude
Melissa Trenum
I was so impressed by this place. Located in central terminal at SeaTac and plenty of seating right in front of the giant wall of windows overlooking the tarmac (fantastic way to kill time while waiting for a flight)
Clam chowder has delicious flavor and fish and chips taste fresh and lightly battered and fried but not greasy! Prices higher since it’s located inside the airport but also typical for West Coast but well worth visiting and certainly MUCH better quality than most airport food
… moreClam chowder has delicious flavor and fish and chips taste fresh and lightly battered and fried but not greasy! Prices higher since it’s located inside the airport but also typical for West Coast but well worth visiting and certainly MUCH better quality than most airport food
Missy Meyer
Surprisingly great fish and chips at an airport? Yes!
I had the 3-piece Alaska pollock fish and chips, and Lucky Louie’s far exceeded my expectations. Crunchy breading, well-fried fries, and a tangy tartar sauce made this one of the best airport meals I’ve ever had. Loved the location, too — the wide-open seating area in the main terminal was nice and bright and airy, and there was even a musician playing live.
… moreI had the 3-piece Alaska pollock fish and chips, and Lucky Louie’s far exceeded my expectations. Crunchy breading, well-fried fries, and a tangy tartar sauce made this one of the best airport meals I’ve ever had. Loved the location, too — the wide-open seating area in the main terminal was nice and bright and airy, and there was even a musician playing live.
Emily Heintzman
We choose Lucky Louie Fish Shack for our fist fish lunch after arriving into airport. WE WERE THE LUCKY ONES!!! We were hungry and Looking for great place eat fresh fish. Fish and chips were outstanding and fish taco’s were best we ever ate.
GET LUCKY AND CHOOSE LUCKY LOUIE’s .
… moreGET LUCKY AND CHOOSE LUCKY LOUIE’s .
Matt
Lucky Louis is a take out fish place inside SeaTac airport. Right at the main terminal entrance, it’s easy to find as it’s on the end of the food court area. Their menu is a good size but prices are very high for the portion sizes. Quality of the fish was alright and the fries were fine. The staff here are friendly and everything is cooked to order. The food court is right next to it with plenty of tables and seats.
… moreRashea Lawing
I’ve been PLEASANTLY surprised by how much I enjoyed my fish n chips ordered here! An increasingly lost practice by today’s fast food industry, the food was PIPING HOT, the most important aspect of ANY fried food, is that it is served hot.. preferably straight out the fire! It WAS—I watched as they dropped my single order by itself, the moment I completed making it!! Made-to-order, They drop the fries and fish before each and every order and the food is not sitting out under a heat lamp losing temperature, freshness and greater risk of exposure to contaminants. No begging this restaurant for freshly dropped fried orders and then waiting up to 1/2 an hour before it is economically feasible for them to drop more batches..
The fish I ordered was the Pollock and it is everything you could ever want in battered fried fish: dangerously hot; crispy outer; flaky and moist interior.
A frequent traveler, with a gypsy streak, I have to say that SeaTac is one of my FAVORITE airports in the U.S. in large part due to the quality of the food options and upscale shopping available. Most airports offer low quality shops and restaurants at wallet gouging-level high prices. Yes it IS pricey—but here the exceptional quality more closely matches its price point. Highly recommended for seafood lovers wanting to experience fish n chips the way it used to be 20+ years ago!
… moreThe fish I ordered was the Pollock and it is everything you could ever want in battered fried fish: dangerously hot; crispy outer; flaky and moist interior.
A frequent traveler, with a gypsy streak, I have to say that SeaTac is one of my FAVORITE airports in the U.S. in large part due to the quality of the food options and upscale shopping available. Most airports offer low quality shops and restaurants at wallet gouging-level high prices. Yes it IS pricey—but here the exceptional quality more closely matches its price point. Highly recommended for seafood lovers wanting to experience fish n chips the way it used to be 20+ years ago!
R R
Rotten all the way around. Both the food and service was bottom of the barrel. This place would be out of business in Six months if it wasnt at the airport.
… more