Lucky Garden

  4.5 – 507 reviews  $$ • Chinese restaurant

Social Profile:

Relaxed eatery offering typical Chinese cuisine & a buffet option, plus views of the Kennebec River.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Lucky Garden 04347

Hours

Monday
(Labor Day)
11 AM–8 PM
Hours might differ
TuesdayClosed
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM

Address and Contact Information

Address: 218 Water St, Hallowell, ME 04347

Phone: (207) 622-3465

Website:

order.luckygardenhallowell.com

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Reviews

Robin Davis
Not only will you find amazing food. But you will find the nicest people ever. They have always been kind and go above and beyond to make sure their customers are happy. What you must remember when you partake in their buffet that quantity is less important as is quality. You will enjoy the flavors of this buffet.
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lisa gomes
Looking for your happy place? Here it is! There is a view of the river, art on the wall, lush plants, and the food is delicious. They make a nice cup of tea and a good cocktail as well. The prices are also very good. We were a party of 10 with reservations at 4PM on a Sunday night. We were able to get right in, and the buffet was full, hot, and offered a nice selection of foods.
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Fujita 5
What a waste of money. I ordered a pu-pu Platter for 1 and chicken fried rice. I have the recipe for the rice. Take some white rice, add some frozen peas and carrots, mix in some raw onions. I had to throw most of it away. Boneless ribs were so tough I could barely chew them. Chicken fingers were overcooked. I took 1 bite of the shrimp and that was enough. The teriyaki chicken was the only edible thing. Lucky Garden…they will be lucky if they ever see me again!
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Brian Stephenson
I’ve tried a handful of Chinese restaurants in the area, none are as good as this one. Sometimes an item in the buffet may be a bit cold … don’t know why. But overall, great food and friendly people.
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Tim Lane
Always love going to this place. The food fresh and hot. They do lack variety but are the cheapest buffet price from gardnier to to Auburn so it’s good. Restaurants overlooks the river and usually well cleaned. To include restrooms tables floors. Waitress are a weakness though as you should never have to ask for refills or napkins. Other than that if they got more variety and didn’t use MSG I. There food they d be 1000 times better. But they are getting there.
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Brandon Staggs
I truly don’t understand how people like this place.
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G to the B
Nice ambience, terrific location overlooking the river, and genuinely terrific food.
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Alicenne Hurst
The food is mediocre at best and overpriced for the value, lack of flavor, and food quality. I got the House Special which was bland and undercooked so I threw it away. The chicken in the rice was rubbery and not fully cooked. The shrimp in the rice just tasted as of they thawed some frozen cooked and veined shrimp and tossed it in (bland and weird texture). The rice itself was also bland. For me, if a Chinese place cant even execute fried rice (one of the easiest staple dishes) properly they should just close their doors until they learn. I got the Crab Rangoon (10) based on a coworker raving that they were delicious. I will not be trusting her judgement anymore. The wonton wrapper was thick and I prefer mine thinner. The filling was bland mostly just cream cheese with minimal crab, green onion, or spices. The Beef Teriyaki (4) was mostly fat and minimal meat. This place is just a disgrace. All of that was almost $50 and I only got a $3 refund from doordash. Never again!
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Christopher DeRaps
To start with, I’ve been a customer for over 30 years. They know us by name. They have been a family gathering place for decades, and we love the establishment and staff. The food has consistently been some of, if not totally, our favorite food overall of any restaurants in the region. Now, as with many things, the last few years have brought challenges to businesses that no one ever thought would happen. One of the unfortunate outcomes has been lack of normal supply for ingredients and food goods as well as major staffing challenges, and Lucky’s wasn’t spared.
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Michael Devine
Service was friendly when seated and then when it mattered, it was woeful (when you could get it).
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