Lucky 32 Southern Kitchen

  4.4 – 2,656 reviews   • Southern restaurant (US)

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Employee Trust Owned! Lucky’s is open for Lunch & Dinner 6 Days. Discover American Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients to create our interpretation of classic Southern dishes. Please join us for the highest quality food and drink with friendly, attentive service. Live music every Wed. from 6-9 pm with Jessica Mashburn and Evan Olson. Watch Artist-In-Residence, Chip Holton, live painting Wed. – Sun. 12-2 PM and 6-8 PM. Dine al fresco with cozy warm blankets in the lush garden Veranda—weather permitting. L32 is Located off Wendover Avenue at Benjamin Parkway, near Friendly Center, UNC-G and downtown.

Farm-to-table Southern fare, plentiful wines & craft beers in a chill setting with outdoor tables.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lucky 32 Southern Kitchen 27408

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Reservations: lucky32.com

lucky32.com

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Reviews

Mohan Karulkar
Cane here with a work crew in a business trip. Absolutely lovely time. Decent bourbon list, and a top ten plate for me, at least in about a decade.

I got the cornmeal fried catfish, grits, green beans, and slaw. Is was phenomenal. The batter was super well seasoned and the fish was flakey and soft, a perfect and difficult texture to get with catfish.

Our waitress was very nice and attentive. I have absolutely zero complaints.
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luther kincade
If you’re in Greensboro and want Southern food that feels elevated without losing soul, Lucky 32 absolutely delivers.
The grilled chicken was honestly one of the highlights. Perfectly cooked — not overdone, not tough — just incredibly moist and flavorful. The goat cheese paired with it was next-level. Creamy, rich, and balanced the dish perfectly without overpowering it.
The catfish was completely out of this world. Moist and flaky on the inside with that perfect crispy crust on the outside — exactly how Southern catfish should be done. You can tell they know what they’re doing in the kitchen.
The decor is beautiful — upscale Southern, almost fancy (yeah, fancy lol), but still comfortable. It feels like a place you can go for brunch, date night, or celebrating wins — which fits your vibe of mixing elevated experiences with comfort.
The staff was amazing. Super attentive — honestly checked on me more than most restaurants do, but in a good way. Felt taken care of without being hovered over.
The brunch menu is stacked. Definitely worth planning a visit around if you’re in the area. I’d 100% recommend putting this on your must-visit list next time you’re in Greensboro
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Dana
DISAPPOINTED! We eat at Lucky 32 and the other restaurants owned by this company about once a week and today we had Thanksgiving lunch. I inquired about two options one being the meatloaf and the other being the Steak Bernaise. The server said that the steak was better and more tender than the meatloaf. She compared it to a filet mignon as far as tenderness goes. When I cut into my steak it was somewhat on the tender side yet still difficult to cut through and very chewy. I wouldn’t describe it as tough but definitely not tender and melt in your mouth like a filet mignon. I was disappointed and kindly questioned the server again about how the meat should be. It was obvious that I wasn’t happy yet she didn’t offer any resolution and didn’t seem to care that I wasn’t happy. I ate a few pieces and left the rest on my plate (see picture) I kept thinking that certainly with this restaurant being a high end place she would notice, especially after I had questioned the chewiness and meat quality, that she would say something, yet she didn’t. At the end of the meal with most of the meat still on my plate I told her I would take a to go container so I could feed it to my dog and yet still nothing.

I am really not as disappointed in my meal as I am the server. Never asking if she could get me another cut or offering something else. My son decided to get the meatloaf which was the other choice I had considered and it was great! I kept hoping they would offer to get me that as a replacement. I know I am going to be disappointed in meals from time to time but my big thing is the restaurant/server taking care of their customers and making sure they are happy. Obviously they failed today! This review is mostly about the consideration of the server and paying attention to their customers.

On the positive side, we really do like Lucky 32 and Green Valley Grill and Printworks. They are a great group of restaurants and like I said earlier we eat at the three quite often. They are always on time with your reservation and the wait staff is usually very good. Don’t let my review keep you from giving them your business. They typically do a great job:)

FYI, the picture is the amount of meat that was left on my plate at the end of my meal. I didn’t slice it, it came that way. I kept trying a few different pieces hoping the next would be better but it wasn’t.
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A Lilly
I recently had the most incredible dining experience at Lucky 32 Southern Kitchen. The star of the show was undoubtedly the grilled salmon, which was cooked to absolute perfection. The fish was incredibly flaky and moist, and the Texas Pete glaze added a sweet, tangy heat that was just divine. It’s a flavor combination I didn’t know I needed, and now I can’t stop thinking about it.
The sides were just as fantastic. The fresh string beans were crisp and vibrant, a perfect counterpoint to the richness of the main course. And the cheesy grits? They were creamy, savory, and the ideal comfort food. Each element of the plate worked in harmony, creating a truly unforgettable meal.
My server was new and still learning the ropes, which is totally understandable. While she was very sweet, there was one moment of a minor misstep. I feel it’s worth a mention for future training purposes: she reached over my plate to clear an empty dish from the person next to me. A simple fix for this would be to walk around the table to retrieve the dish instead. But honestly, the food was so stellar that this small hiccup was easily overlooked.
Overall, I highly recommend Lucky 32 Southern Kitchen, especially for this specific dish. It’s Southern comfort food elevated to a new level, and I can’t wait to go back and have it again.
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Ashleigh Scott
Was traveling for work and enjoyed brunch here with colleagues. The food was delicious! I had the butternut squash soup and ciabatta French toast. Our server was kind and attentive. We had a great time!
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Kevin Davis
Best everything. Don’t have to beg for refills food top notch. Service 10. A little pricey but you get what you pay for. Out waiter made sure when our food was completed by the chefs it was promptly brought to our table. 10 everything!
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Kaui Lane
A staple we come to whenever we come into town to visit. The autumn salad was delicious. We were a big party and all the food came out perfectly. Great service and atmosphere along with fair prices
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Cindy Kirby
The service did was great, the service was top notch – Noah treated us with care. The she-crab soup had wonderfully bright flavors. The bone- in pork chop was tender and the collard prefecture seasoned. The pleasant atmosphere of the patio rounded out the dinner beautifully. We will return.
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Grant Dotson
This place just made top 3 dining experiences of ALL TIME! Surprised by how upscale the place was, I was greeted with pleasant smiles and a seat waiting for me. Easily some of the friendliest staff I’ve interacted with in a long time. The food and presentation was impeccable and I look forward to a return trip with colleagues to show them my savvy. Take the date or longtime partner for an impressive memory!
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J REESE
First-time visit—definitely won’t be our last!
We were traveling through the area and decided to stop in at Lucky 32 for the first time. From the moment we walked in, we loved the atmosphere—warm, welcoming, and cozy. Our waitress was incredibly nice and very attentive throughout our meal.

We ordered the pan-fried chicken and WOW—absolutely phenomenal! I chose collard greens and mashed potatoes as my sides, and everything was perfectly seasoned and delicious.

Hands down, one of the best meals we’ve had on the road. We’ll definitely be back the next time we’re in the area!
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