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Understated, counter-serve operation preparing familiar Thai & Chinese plates to eat in or take out.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 3–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: Fry’s Complex, 8110 S Houghton Rd Suite 186, Tucson, AZ 85747
Phone: (520) 664-1011
Website: http://luckiesthaifood.com/
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LUCKIE’S THAI-ASIAN CUISINE – Home
Tucson AZ 85747 520 664 1011. Luckie’s Owner and Head Chef. More than 20 years of experiences in authentic Thai and Chinese Cuisine, you’re guaranteed a …
Luckie’s Thai asian cuisine | Tucson AZ – Facebook
. 92% recommend (38 Reviews) ; . Closed now ; . 8110 S Houghton Rd, Ste 186, Tucson, AZ, United States, 85747 …
Luckie’s Thai-Asian Cuisine, 8110 S Houghton Rd … – MapQuest
Get more information for Luckie’s Thai-Asian Cuisine in Tucson, AZ. See reviews, map, get the address, and find directions.
Reviews
ACE S
Poor service and mediocre food — with a side of chaos.
This place feels more like a Chinese remix of Thai food than authentic Thai. I ordered two very simple dishes: pineapple fried rice and drunken noodles. The gentleman at the front (who said he was the owner’s son) lost his train of thought while taking my order. No problem — I repeated it. Then I repeated it again. And just for good measure, I repeated it a third time.
The drunken noodles came out quickly. Five minutes later, instead of pineapple fried rice, we were served… pineapple sticky rice. I’ve seen mango sticky rice. I’ve eaten mango sticky rice. Pineapple sticky rice? That was a first. Unfortunately, not by choice.
When I pointed out the mistake, our server Martin informed me, “That’s why you need to check your receipt.” Interesting take. I was under the impression that repeating my order three times was the checking process.
Rather than simply fixing it, Martin decided to debate me about it. He said they wouldn’t make the pineapple fried rice unless I paid the difference first. Fine — I said I’d take the receipt to the front and pay. Suddenly, he wanted to confiscate the receipt like it was classified government material. Things got unnecessarily complicated for what should have been a simple correction.
At that point, I just asked for a refund on the mystery pineapple dessert I never ordered and canceled the fried rice. Magically, the fried rice that couldn’t be started without payment was now ready to serve. Remarkable turnaround time.
To be fair, a very kind woman stepped in and handled the refund professionally and quickly. She was the highlight of the experience.
Between this visit and a previous one where I watched Martin drop dishes everywhere, I think I’ll be retiring from this location. There are too many good Thai restaurants to gamble on pineapple surprises.
… moreThis place feels more like a Chinese remix of Thai food than authentic Thai. I ordered two very simple dishes: pineapple fried rice and drunken noodles. The gentleman at the front (who said he was the owner’s son) lost his train of thought while taking my order. No problem — I repeated it. Then I repeated it again. And just for good measure, I repeated it a third time.
The drunken noodles came out quickly. Five minutes later, instead of pineapple fried rice, we were served… pineapple sticky rice. I’ve seen mango sticky rice. I’ve eaten mango sticky rice. Pineapple sticky rice? That was a first. Unfortunately, not by choice.
When I pointed out the mistake, our server Martin informed me, “That’s why you need to check your receipt.” Interesting take. I was under the impression that repeating my order three times was the checking process.
Rather than simply fixing it, Martin decided to debate me about it. He said they wouldn’t make the pineapple fried rice unless I paid the difference first. Fine — I said I’d take the receipt to the front and pay. Suddenly, he wanted to confiscate the receipt like it was classified government material. Things got unnecessarily complicated for what should have been a simple correction.
At that point, I just asked for a refund on the mystery pineapple dessert I never ordered and canceled the fried rice. Magically, the fried rice that couldn’t be started without payment was now ready to serve. Remarkable turnaround time.
To be fair, a very kind woman stepped in and handled the refund professionally and quickly. She was the highlight of the experience.
Between this visit and a previous one where I watched Martin drop dishes everywhere, I think I’ll be retiring from this location. There are too many good Thai restaurants to gamble on pineapple surprises.
Brian Rogers
My taste buds have ascended into a different plane of being.
I’m not sure if it was the ambiance, the incredibly friendly service, or a touch of actual magic, but the food at Luckie Thai isn’t just a meal—it’s a spiritual journey. Seriously, clear your calendars, drive to SE Tucson, and prepare for enlightenment.
I ordered the Tom Kha with tofu, and honestly, calling it soup feels like an insult to its sublime perfection. It was a velvety, coconut-milk dream, perfectly balanced with the zing of galangal and lime. Each spoonful was a moment of pure, soothing glory—the perfect launching pad for our flavor ascent.
My wife had the Pad Khee Mao (Drunken Noodles), also with tofu, and I swear she stopped talking mid-chew to meditate on the experience. While many places use thick noodles, Luckie Thai uses a slightly thinner noodle, which acted as the perfect delivery system for their special Luckie Sauce. This dish was a thrilling roller coaster of fresh basil and peppers, elevated to unheard-of levels by that secret sauce.
And as for the spice? Forget cooling down. The glorious heat level brought on a good, honest sweat, proving that ascension sometimes requires a little purification by fire.
The Tofu: As tofu connoisseurs, we often brace ourselves for rubbery mediocrity. Not here. It was golden, firm, and flawlessly integrated into both dishes. This is tofu that deserves a medal.
In short, Luckie Thai doesn’t just make food; they make edible happiness that delivers on flavor and heat. Go. Your ordinary week needs this extraordinary, sweat-inducing flavor journey.
TL;DR:
Tom Kha: 10/10 – Liquid nirvana.
Pad Khee Mao: 10/10 – Special sauce, great sweat, and total perfection.
… moreI’m not sure if it was the ambiance, the incredibly friendly service, or a touch of actual magic, but the food at Luckie Thai isn’t just a meal—it’s a spiritual journey. Seriously, clear your calendars, drive to SE Tucson, and prepare for enlightenment.
I ordered the Tom Kha with tofu, and honestly, calling it soup feels like an insult to its sublime perfection. It was a velvety, coconut-milk dream, perfectly balanced with the zing of galangal and lime. Each spoonful was a moment of pure, soothing glory—the perfect launching pad for our flavor ascent.
My wife had the Pad Khee Mao (Drunken Noodles), also with tofu, and I swear she stopped talking mid-chew to meditate on the experience. While many places use thick noodles, Luckie Thai uses a slightly thinner noodle, which acted as the perfect delivery system for their special Luckie Sauce. This dish was a thrilling roller coaster of fresh basil and peppers, elevated to unheard-of levels by that secret sauce.
And as for the spice? Forget cooling down. The glorious heat level brought on a good, honest sweat, proving that ascension sometimes requires a little purification by fire.
The Tofu: As tofu connoisseurs, we often brace ourselves for rubbery mediocrity. Not here. It was golden, firm, and flawlessly integrated into both dishes. This is tofu that deserves a medal.
In short, Luckie Thai doesn’t just make food; they make edible happiness that delivers on flavor and heat. Go. Your ordinary week needs this extraordinary, sweat-inducing flavor journey.
TL;DR:
Tom Kha: 10/10 – Liquid nirvana.
Pad Khee Mao: 10/10 – Special sauce, great sweat, and total perfection.
Karla
I was so pleasantly surprised at the amazing taste of their pho broth. We were referred to this place by another friend and we finally got the opportunity to stop by although it’s a little driving distance from me. This place is worth the travel and is now on my go-to list.
Starting with the service being so family and friendly oriented. You can tell they care about their service by how they treat their customers and how frequent their customers are.
The atmosphere gives a comforting home-like feel where you can sit down, decompress, and enjoy what has been to me the best pho I’ve had in Tucson.
I am so excited to go again and try more food items and based off their reviews I know I won’t be disappointed regardless of what I order!
Again that beef pho was unbelievable. Such a rich broth. Peanut sauce that’s served with the spring rolls again wow!
And for what you’re getting the price is absolutely worth it.
… moreStarting with the service being so family and friendly oriented. You can tell they care about their service by how they treat their customers and how frequent their customers are.
The atmosphere gives a comforting home-like feel where you can sit down, decompress, and enjoy what has been to me the best pho I’ve had in Tucson.
I am so excited to go again and try more food items and based off their reviews I know I won’t be disappointed regardless of what I order!
Again that beef pho was unbelievable. Such a rich broth. Peanut sauce that’s served with the spring rolls again wow!
And for what you’re getting the price is absolutely worth it.
Jimmy Rocco
We ate at Luckie’s this past weekend. The food was great. We really liked the Singapore Noodles. The employees were very nice. Joy was very nice. Martin was our server. He was a very funny, polite kid. He was very patient with our group because it was our 1st time there and we took long to order.
i definitely would recommend Luckie’s Thai Asain Cusine.
… morei definitely would recommend Luckie’s Thai Asain Cusine.
Buck Stewart
My grandma came to America from Thailand so I grew up eating real, authentic Thai food. It’s really hard to find a restaurant in Tucson that is as good as my grandmas cooking. Luckys IS REAL AUTHENTIC Thai food. The food is amazing and presented well. Great people work there. It’s clean. They care about their customers. 5 stars for everything! Highly recommend.
… moreJason Bittinger
Luckie’s Thai Asian Cuisine is great, the staff was very friendly and accommodating. The service was very good they extremely busy when we were there. We received our food quickly even though they were busy. They checked on us several times throughout our meal. We had the Tofu Spring Rolls, the Vegetable Spring Rolls, The Yellow Curry with Tofu and the Red Curry with Tofu without fish oil .The veganized everything. The tofu was cooked perfectly. It was great some of the best Thai food we’ve ever had. If find yourself near Luckie’s stop
and try them out. We’ll definitely be back. Extremely Vegan Friendly
… moreand try them out. We’ll definitely be back. Extremely Vegan Friendly
Cesar -Zez- Aparicio
Luckie’s Thai E2 Mixed Veggie (with Beef)
I recently tried the E2 Mixed Veggie dish at Luckie’s Thai, opting for the beef addition. The dish itself was tasty, with tender beef slices and a good variety of crisp vegetables, including broccoli, carrots, and what appeared to be bell peppers. The sauce was flavorful, though perhaps a touch on the salty side.
However, the portion of rice was disappointingly small. For $20, I expected a more generous serving, especially considering rice is a relatively inexpensive component of the meal. While the quality was there, the quantity left me feeling a bit shortchanged.
Overall: A decent dish with good flavor, but the skimpy rice portion makes it feel overpriced at $20. If you’re a big rice eater, you might want to consider ordering an extra side or opting for a dish with a more substantial serving.
Is it overpriced?
Yes, based on your feedback about the small rice portion, $20 does seem a bit high. In many Thai restaurants, you can find similar dishes with more generous portions of rice for a lower price point. The quality of the ingredients might justify a slightly higher price, but the lack of rice definitely impacts the value.
… moreI recently tried the E2 Mixed Veggie dish at Luckie’s Thai, opting for the beef addition. The dish itself was tasty, with tender beef slices and a good variety of crisp vegetables, including broccoli, carrots, and what appeared to be bell peppers. The sauce was flavorful, though perhaps a touch on the salty side.
However, the portion of rice was disappointingly small. For $20, I expected a more generous serving, especially considering rice is a relatively inexpensive component of the meal. While the quality was there, the quantity left me feeling a bit shortchanged.
Overall: A decent dish with good flavor, but the skimpy rice portion makes it feel overpriced at $20. If you’re a big rice eater, you might want to consider ordering an extra side or opting for a dish with a more substantial serving.
Is it overpriced?
Yes, based on your feedback about the small rice portion, $20 does seem a bit high. In many Thai restaurants, you can find similar dishes with more generous portions of rice for a lower price point. The quality of the ingredients might justify a slightly higher price, but the lack of rice definitely impacts the value.
acquario 213
This is my go-to Thai food spot that I like to eat at. Much better than the competition Sa-ing Thai for the price and staff are more friendly. You can usually find a table not on the main path of the plethora of take-out orders that can line up at times. Food is consistent and I take what I can get our here on the east side of town and far away from San Diego.
… moreTaia Joy Flake
Food was good. I got the Green Curry and my Party got the orange chicken. And spring rolls with shrimp. It’s on par with most every Asian eatery.
The service was fine nothing special no special attention or anything. Waitress smiled but other than that it was nonchalant attitude. Not good not bad just there.
The atmosphere was casual to a fault.
Overall come for the food its good.
… moreThe service was fine nothing special no special attention or anything. Waitress smiled but other than that it was nonchalant attitude. Not good not bad just there.
The atmosphere was casual to a fault.
Overall come for the food its good.
Deanna Campos
I am giving this place a 10 out of 10
I have never had Phad Thai in my life but if this is how it taste. I’m so coming back again. So courteous and kind.
I ordered that and the dumplings pan fried. OH MY HEAVEN. The dumplings are amazing but the sauce is a must have. I couldn’t eat all of it. I ate by myself with a book n only got dumplings n my phad Thai sorry if I spelled it wrong but it was amazing they have all kinds of dishes. I ordered something I never had to try an experience and so worth it. Please visit them or order for pick up.
… moreI have never had Phad Thai in my life but if this is how it taste. I’m so coming back again. So courteous and kind.
I ordered that and the dumplings pan fried. OH MY HEAVEN. The dumplings are amazing but the sauce is a must have. I couldn’t eat all of it. I ate by myself with a book n only got dumplings n my phad Thai sorry if I spelled it wrong but it was amazing they have all kinds of dishes. I ordered something I never had to try an experience and so worth it. Please visit them or order for pick up.