

Regional chain serving slow-cooked meats & other Southern-style eats, plus cocktails.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1639 E Imperial Hwy, Brea, CA 92821
Phone: (714) 990-4944
Website: http://www.lucillesbbq.com/
Menu Photos
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Related Web Results
2 Brea – | Lucille’s Smokehouse BBQ
| Lucille’s Smokehouse BBQ
Lucille’s BBQ #2 Brea – Order Online
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Reviews
The Locale:
Located right off the 57 Freeway on Imperial Highway, this Lucille’s is clean with an enjoyable aesthetic. It’s made to look like a mid-20th century smokehouse.
The Service:
The entire wait staff is friendly and competent, but our server, Erika, was exceptional. She made excellent recommendations, was quick to respond, and brought what we needed even before we asked for it. I can’t compliment her enough.
The Food:
My dad and I shared the Feast for Two package in which you pick an appetizer, entree, and dessert from a set menu. We chose fried onion strings for the starter, pork belly, sausage, and baby back ribs for the main course, and chocolate cake for the dessert.
The fried onions were good but were so intertwined like Velcro that it was hard not to spill some eveytime we tried to pull a few strings off the plate. The pork belly was moist with a nice layer of fat (that’s a good thing with this choice!). The baby back ribs were solid. And the sausage was genuinely spicy and juicy.
Oddly enough the chocolate cake was too sweet and not dense or moist at all; it fell apart every time I tried to cut a piece off.
My wife orders the country fried steak, which was yummy. Her veggie sides were just average though.
The Price:
This is where it hurts. The price of everything on the menu has seen to gone up since the last time I visited. Including tip and taxes, our meal for 3 people came out to be more than $100. This means fewer visits for us overall per year. Bad for us, bad for their business.
The Conclusion:
Lucille’s offers a fun vibe and mostly delicious Southern-style food. But a few average dishes and the steep prices make Lucille’s a place I would only go to for special occasions.
When I opened the box, I honestly felt uncomfortable seeing the ribs already cut up. They were sliced into small pieces, about one or two bones each, which I really didn’t like. Since the meat itself was quite dry, it made the presentation feel even more disappointing. Not a single piece was tender or juicy.
Considering the overall menu and portion, the price was reasonable.
Next time, I’ll definitely ask them not to cut the ribs.
Ribs were deli-cious. Cooked perfectly. Didn’t even need to add sauce, but had to play in all 3 flavors, for sport!
The bartender is very professional, cool and etiquette you don’t see in many fine restaurants. He’s the real deal.
Thanks for an amazing experience, on the way to work I go, large and bbq charged!
My family and I came in for New Year’s Eve lunch and noticed that many of the items we usually order were missing from the menu. When the waiter came by, he explained it was a holiday menu. I acknowledged what he said and mentioned—politely—that it didn’t include a lot of the food we normally enjoy. His response was completely unprofessional and shocking. He said, “The Lazy Dog is down the road, just saying, and if you decide to leave you can use that exit door.”
We were stunned. No customer should ever be spoken to that way, especially after decades of loyalty. Another waitress overheard part of the exchange and came over to apologize, which I appreciated, but by then the damage was done. We left and went to Lazy Dog, where we were treated with respect and had a great meal.
I never expected to be dismissed so rudely at a place I’ve supported for over two decades. Sadly, this experience has made me reconsider returning to this location.
Appetizer -Smoked Pork Belly Burnt Ends ill give it a 3 out of 5
Dinner was ST. Louis ribs 3 out of 5 and Texas-Style Beef Brisket
I give 1 out of 5!
Texas-Style Beef Brisket was so dry and hard! They replaced it with slightly less dry n hard! I sat there n watched it start drying!