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Longtime East Village eatery showcasing classic French bistro cooking in a Parisian-style room.
Hours
| Thursday | 10 AM–1 AM |
| Friday | 10 AM–1 AM |
| Saturday | 10 AM–1 AM |
| Sunday | 10 AM–12 AM |
| Monday | 10 AM–12 AM |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
Address and Contact Information
Address: 14 1st Ave, New York, NY 10009
Phone: (212) 260-6481
Website: http://www.luciennyc.com/
Menu Photos
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Reviews
Ziad Iskandar
Make sure to book a table otherwise the weight is long and sitting at the bar is not for the faint heart since the space is tight and you’ll get knocked into otherwise love the atmosphere. Staff is very friendly and the food is good. The pate and tartare weee Gretaas well as the steaks frites I would skip the tarts tatin.
The atmosphere is energetic and cozy. Will be back
… moreThe atmosphere is energetic and cozy. Will be back
Isabella Grandic
I LOVED this place. Felt like I was tucked away in Paris again!!! French onion soup was delightful, on the cheesy side for sure.
It’s loud! But in a people chatting organically way. Really enjoyed that ambience.
Easy to walk in for a bar seat for 1 on a random Wednesday. Much harder if you were any other party size. Book a Rez.
… moreIt’s loud! But in a people chatting organically way. Really enjoyed that ambience.
Easy to walk in for a bar seat for 1 on a random Wednesday. Much harder if you were any other party size. Book a Rez.
De’Sontia Rowdy
Everything was amazing—the steak and fries, the drinks, and the apple pie dessert were all top-tier. Super rich and filling. I left full and happy. The staff was very welcoming, and we had drinks at the bar while waiting for our table, which made the experience even better.
… moreDemetris Demetriou (Dimi)
We had a great experience at this restaurant. The service was attentive and friendly, and since it wasn’t too busy when we arrived, everything felt relaxed and comfortable. The wine selection was fantastic — we really enjoyed the glass we had.
As for the food, most of the dishes were excellent. We order 4 apps. The mussels were absolutely amazing, packed with flavor and cooked perfectly. The steak tartare was another standout, fresh and well-seasoned. The fraise salad, however, was just okay. It didn’t quite stand out compared to the other dishes, and the two large bacon pieces felt a bit random and out of place.
… moreAs for the food, most of the dishes were excellent. We order 4 apps. The mussels were absolutely amazing, packed with flavor and cooked perfectly. The steak tartare was another standout, fresh and well-seasoned. The fraise salad, however, was just okay. It didn’t quite stand out compared to the other dishes, and the two large bacon pieces felt a bit random and out of place.
Paul Ampunun
Lucien is a classic French bistro in the East Village with a Parisian-style room. Known for its traditional French dishes and a lively atmosphere, it’s a popular spot for both locals and celebrities. Expect a lively, crowded environment and classic French bistro fare.
… moreLaci Kim
Very fresh vibes in the east village. Super intimate and cozy and would love to sit there for hours with a bottle of wine. Great people watching and NY artsy types. the octopus is a great appetizer — not the highest quality ingredients but not bad french food
… moreYochi Cohen
We went to Lucien at 11 PM, and the place was bustling, happy, and fascinating. The atmosphere is infectious with a joy for life and filled with beautiful people.
The service is amazing. Despite the large crowd, the service was wonderful—always delivered with a genuine smile and a true joy from staff who clearly love the good life.
In short: the food is wonderful, the drinks are excellent, the service is amazing, and there’s a fantastic vibe of creativity and good living.
I highly recommend it.
… moreThe service is amazing. Despite the large crowd, the service was wonderful—always delivered with a genuine smile and a true joy from staff who clearly love the good life.
In short: the food is wonderful, the drinks are excellent, the service is amazing, and there’s a fantastic vibe of creativity and good living.
I highly recommend it.
David Lemoine
Service – 3 staff and 20 min to get my aperitif ($15 for a Ricard that they did not know how to serve) on July 13 around 1.30pm. Busy day? Nah, only 3 tables with patrons. Zero excuse. The 3 ladies were more busy chatting than paying attention to their customers. Absolutely unacceptable.
Meal: took pretty much 45 min between ordering and getting our 2 dishes (we did not order much).
Bad bread…how can you own a French restaurant and serve subpar bread to your customers?!
Grilled octopus? A piece of rubber, completely overcooked.
Duck cassoulet? The duck was definitely canned duck as the meat fell off the bone by just touching it with my fork. It reminds me of those tourist traps on rive gauche in Paris that sell you canard fermier …fresh from the can!
$110 + tips. NEVER AGAIN.
… moreMeal: took pretty much 45 min between ordering and getting our 2 dishes (we did not order much).
Bad bread…how can you own a French restaurant and serve subpar bread to your customers?!
Grilled octopus? A piece of rubber, completely overcooked.
Duck cassoulet? The duck was definitely canned duck as the meat fell off the bone by just touching it with my fork. It reminds me of those tourist traps on rive gauche in Paris that sell you canard fermier …fresh from the can!
$110 + tips. NEVER AGAIN.
Jamont
I am writing to share my recent experience at Lucien in New York City, as I believe it is important to bring attention to a serious customer service issue.
When I arrived, I waited approximately 20 minutes before a staff member came to ask if I needed to be seated. When she finally approached, she ignored me and immediately smiled and engaged with another guest, a white woman and her daughter, without first acknowledging that I had been waiting. The woman informed the staff member that I was there first, yet I was still not asked or addressed directly.
When the staff member finally looked at me, she avoided eye contact and told me to “go look for yourself” regarding seating. I explained that I was waiting for one person and was open to either bar seating or a small table. Despite this, I was dismissed, while the other guests were then personally escorted and assisted with seating.
As a Black customer and one of the only Black patrons present at the time, this interaction made me feel uncomfortable and singled out. I raised my concerns to two other staff members, who brushed it off by saying the server was “busy” or “a bit sassy,” and suggested that I should not take it personally. This response showed a lack of accountability and social awareness, especially given the context.
Although the coworkers apologized, the staff member directly involved never did. The situation felt passive aggressive, dismissive, and offensive. Customer service should be attentive and respectful to all patrons, regardless of race. Unfortunately, that was not my experience here.
Because of this, I will not be returning, and I would caution other Black customers about dining at this establishment due to the selective nature of the service I experienced.
I hope this feedback is taken seriously and used to improve how all guests are treated in the future.
… moreWhen I arrived, I waited approximately 20 minutes before a staff member came to ask if I needed to be seated. When she finally approached, she ignored me and immediately smiled and engaged with another guest, a white woman and her daughter, without first acknowledging that I had been waiting. The woman informed the staff member that I was there first, yet I was still not asked or addressed directly.
When the staff member finally looked at me, she avoided eye contact and told me to “go look for yourself” regarding seating. I explained that I was waiting for one person and was open to either bar seating or a small table. Despite this, I was dismissed, while the other guests were then personally escorted and assisted with seating.
As a Black customer and one of the only Black patrons present at the time, this interaction made me feel uncomfortable and singled out. I raised my concerns to two other staff members, who brushed it off by saying the server was “busy” or “a bit sassy,” and suggested that I should not take it personally. This response showed a lack of accountability and social awareness, especially given the context.
Although the coworkers apologized, the staff member directly involved never did. The situation felt passive aggressive, dismissive, and offensive. Customer service should be attentive and respectful to all patrons, regardless of race. Unfortunately, that was not my experience here.
Because of this, I will not be returning, and I would caution other Black customers about dining at this establishment due to the selective nature of the service I experienced.
I hope this feedback is taken seriously and used to improve how all guests are treated in the future.
JUAN CARLOS ROJAS
I order the chicken it was very tasty and juicy just perfect.
The food runners were very friendly!
I will be back to try other dishes!
… moreThe food runners were very friendly!
I will be back to try other dishes!