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✔️ Dine-in ✔️ Drive-through ✔️ Delivery
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Luciano’s is Boise’s favorite hole in the wall, local Italian restaurant. A casual, yet classy, and affordable Tuscan inspired dining experience featuring scratch made classics from both Northern and Southern Italy as well as a few surprises. Come as you are, and start with a great glass of wine from our extensive but pocket friendly wine list featuring our fantastic house wines on tap from Proletariat Wine Company in Walla Walla, WA. Enjoy your friends & family as you dine on our amazing wine and food in our warm, cozy atmosphere.
Diverse Italian cooking, including pizza & pasta, in an informal Tuscan-inspired space with a bar.
Hours
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
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Luciano’s
Luciano’s is an independently-owned classic Italian restaurant in the heart of Boise. Luciano’s is home to the best quality ingredients, and we remain …
Menu – Luciano’s
Luciano’s is an independently-owned classic Italian restaurant in the heart of Boise. Luciano’s is home to the best quality ingredients, and we remain committed …
Luciano’s | Boise ID – Facebook
Join us for another fabulous weekend dinner special at Luciano’s Italian Restaurant! Sautéed shrimp and scallops with crab, zucchini, yellow squash, red onion, …
Reviews
John Robertson
Everything we had here was really good. The service was real nice and helpful. The bread served at each table was real good when dipped into the oil and vinegar in the middle of the table. I had a Ceasars salad with my meal, and it was also good.
… moreKyle Register
I loved everything about my experience at Luciano’s. I went for lunch which was relatively empty when I showed up at opening time. I was properly served warm bread with olive oil and balsamic. I ordered the lasagna lunch special and added a Caesar salad. The Caesar salad was great. The cheese was fresh. Croutons crunchy. The lasagna was very flavorful. Served with more bread in the form of garlic toast. Was great to sop up all of the sauce at the end! All for $18 as well.
… moreSteve C
Went to Luciano’s and was not disappointed. We started off with the stuffed mushrooms and they were delicious. I had to have my favorite dish of chicken parmesan and was not disappointed. My wife had shrimp scampi and enjoyed the flavor. The portions are big and you will be bringing home doggie bags
… moreJeff Bird
Best food in a restaurant.
… moreMike Henness
We went last Sunday for the first time. We ordered Caesar salad, minestrone soup, a small combo pizza and a small meat pizza. Washed it all down with a Kilnkerbrick Cab and a draft lager. No booze here. Everything tasted amazing and the service was stellar. Huge portions came out of the kitchen. Can’t wait to go back again.
… moreBrittany Herther
Best Italian food I’ve ever had! The food is delicious and the portions are generous. The staff is very attentive. Service was quick and accurate. The only slight negative I found was how busy they are for the size of the restaurant. It’s hard to get a table as they don’t do reservations and there aren’t that many tables to begin with. You can put your name on a wait list but expect the wait to be at least an hour most nights. It’s worth the wait but you really need to plan ahead to eat here.
… moreAndrew Aczel
Great food but the restaurant is often packed with people. You have to call ahead to get a table.
… moreM H
Amazing all around! We tried a bit of everything! Some of the best stuffed mushrooms I’ve ever had to start us off, a glass of wine as we waited our food, tasted delicious . The main dishes were all something to order again! All four of us were 110% satisfied and will be back!
… moreSavage reviews
It was very tasty the bread you get to start with was so warm and fluffy and oil balsamic vinegar with it was amazing. Than we got baked Brie wow so good, the main course was outstanding the marina sauce was so good never had anything like it before. They have gluten free options as well!
… moreShelley Phipps
Everything was great. The place soon became full and I watched it run like clockwork. Everone working well with eachother. Food was great. I loved stuffed mushrooms, these have a big taste of spegitti sauce.
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