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✔️Brunch ✔️Dinner ✔️Dine in
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Authentic Italian cuisine, craft cocktails, and a large wine selection in a modern, rustic, Italian setting. The restaurant showcases an elegant dining space, private dining room, great cocktails, indoor / outdoor bar with a large open patio space and attached adjoining speakeasy.
Upscale restaurant serving New American cuisine & creative cocktails in an trendy, club-like space.
Address and Contact Information
Address: 21 Furnace St Suite 402, Akron, OH 44308
Phone: (330) 808-7670
Website: https://www.lucianos.xyz/
Menu Photos
Related Web Results
Lucianos Cucina Italiano: Luciano’s Italian Restaurant Akron – Best …
Enjoy authentic Italian cuisine in Akron at Luciano’s Cucina Italiana. Fresh pasta, wood-fired dishes, and family-friendly dining near downtown Akron.
Luciano’s Restaurant – Akron, OH – OpenTable
Luciano’s is a Fine Dining Italian Restaurant on the edge of downtown Akron, in the swanky Northside District.
Luciano’s (@lucianos_akron) · Akron, OH – Instagram
Luciano’s Cucina Italiana – 21 Furnace Street, Suite 402 in Akron, OH ⏰ Open Monday through Saturday for Dinner & Happy Hour #Cleveland #Akron #Ohio …
Reviews
Megin Felts
This restaurant was a very nice Italian restaurant. The food was great, my husband and I had a very nice waitress. Good service and the chef even brought our food out. Although I do feel like for the price of the food there should be more flavor. It was delicious but could have better. We even had a nice glass of complementary champagne when we walked in. I am pleased.
… moreAlexandra Capps
I came here for my friend’s birthday. She wanted to try the pasta wheel because she saw it on Tik Tok. It was an interesting experience but do not think it was worth the food being absolutely horrendous. This restaurant prides themselves on having high end Italian food, I could’ve gotten better pasta at Olive Garden for 1/4 the price. I ordered the risotto and chicken. The risotto was mushy, but had good flavor. The chicken was absolutely inedible, chewy, stringy, and foul. They took it off my bill which I appreciated. My friend ordered a salad with steak for an extra $18. The steak was a total of 3 pieces. My other friends all ordered pasta, two of them had one bite and didn’t eat the rest. The service was really good but the food was awful for how much it costs. Definitely do not go here if you want to enjoy your meal, not worth the price, honestly wouldn’t have even paid $10 for that meal.
… moreSally Brown
What a nice place! The service was impeccable. All the staff were a team, the young man who was the bar back was upbeat and helpful. Aaron the bartender truly enjoys his job and added such fun flair to his role. The gentleman with glasses who I presume was the manager ( or was just a natural leader) stepped in to help all the staff. Filled our waters, took our dishes, all while waiting tables of his own. The drinks here were AMAZING and the food was excellent. My only critique was their two person tables are extremely close together making it uncomfortable when it’s busy.
… moreErika Stephens
My husband and I went to Lucianos for a midweek dinner date after seeing them posted on social media. Overall, I give them 4/5 for everything.
For a Wednesday night the service was decently busy, I do reccomend using the simple reservation form via open table regardless of when you go. When we arrived at 7pm for our reservation it was fairly quiet, but by the end of our meal the place was mostly full including the bar.
The service was stellar, staff were friendly and quick to assist or jump in to ask if we needed anything even when it wasn’t our server.
The atmosphere is also solid, feeling upbeat and modern enough for a casual dinner together or a date.
The warm bread with butter, oil, and vinegar was simple but a nice start to the meal.
The Ruby’s Dream cocktail was delicious and strong enough that I sipped it for the entire meal.
We got the Charcuterie and Artichoke appetizers. The artichokes should not be skipped of you enjoy them, they were well made and delicious.
The risotto this visit was carrot and goat cheese, and was very well made.
For entrees we both selected pasta as all but the penne is made in house. My chicken Alfredo had a delicious sauce, and the grilled chicken was near perfect, though in larger pieces than I would have preferred given that the bowl it is served in is not ideal for cutting into smaller bites. The mushrooms were a nice addition in it as well, I just wish there had been more as a mushroom fan.
The spaghetti and meatballs was also delicious and the meatball was very well made.
The tiramisu is always a classic and was presented well.
Our only complaint about both pastas were that there were a couple of large chunks where the pasta stuck together in a ball to where it couldn’t be broken apart, so we each had pieces where it was just a lump of cooked pasta with just a little sauce unless we swiped it through the rest of the pasta. A minor complaint, as I also make my own pasta and know it can happen easily. We still took leftovers home, and ate it happily today for lunch.
Overall very happy, and we will dine again.
… moreFor a Wednesday night the service was decently busy, I do reccomend using the simple reservation form via open table regardless of when you go. When we arrived at 7pm for our reservation it was fairly quiet, but by the end of our meal the place was mostly full including the bar.
The service was stellar, staff were friendly and quick to assist or jump in to ask if we needed anything even when it wasn’t our server.
The atmosphere is also solid, feeling upbeat and modern enough for a casual dinner together or a date.
The warm bread with butter, oil, and vinegar was simple but a nice start to the meal.
The Ruby’s Dream cocktail was delicious and strong enough that I sipped it for the entire meal.
We got the Charcuterie and Artichoke appetizers. The artichokes should not be skipped of you enjoy them, they were well made and delicious.
The risotto this visit was carrot and goat cheese, and was very well made.
For entrees we both selected pasta as all but the penne is made in house. My chicken Alfredo had a delicious sauce, and the grilled chicken was near perfect, though in larger pieces than I would have preferred given that the bowl it is served in is not ideal for cutting into smaller bites. The mushrooms were a nice addition in it as well, I just wish there had been more as a mushroom fan.
The spaghetti and meatballs was also delicious and the meatball was very well made.
The tiramisu is always a classic and was presented well.
Our only complaint about both pastas were that there were a couple of large chunks where the pasta stuck together in a ball to where it couldn’t be broken apart, so we each had pieces where it was just a lump of cooked pasta with just a little sauce unless we swiped it through the rest of the pasta. A minor complaint, as I also make my own pasta and know it can happen easily. We still took leftovers home, and ate it happily today for lunch.
Overall very happy, and we will dine again.
Nathan Shimp
Wonderful food and experience! We ordered the Caccio e peppe, veal, and duck ravioli all 10/10. Carrot cake and pistachio gelato martini another winner. Bonus point for the outstanding service and charm from our waiter Stokes!
… moreHilary Smith
Great experience!!! I had the carpaccio and carbonara and both were delicious! We are very excited to go back!
… moreN Z
I went to this space when it was DBA and I enjoyed it. I was excited to try this new restaurant so decided to take my husband for this birthday.
Bread- very hard and no flavor
We had the pastina soup- read the reviews! It’s true. Tasteless and it was lukewarm
Italian salad- very heavy dressed again, croutons were stale, wouldn’t recommend
Husband got the filet. It was overcooked but seasoned well. I would say the best part
I got the pesto with gnocchi (way overcooked- think mashed potato) I added scallops and broccolini (both were good)
I called earlier in the day and asked if they do anything for birthday they said free dessert.
When it came time for the end of the meal our server said do you want any dessert. I’m thinking so much for a surprise birthday dessert.
Our server was not very friendly but the overall team work from staff was good
We did talk to the manager, did not want anything comp more so to tell our experience/chef. Definitely felt like we were rubbed off.
Overall, unfortunately, would not recommend and will not be going back. Sad to experience this since it is close and we really did want a good experience.
… moreBread- very hard and no flavor
We had the pastina soup- read the reviews! It’s true. Tasteless and it was lukewarm
Italian salad- very heavy dressed again, croutons were stale, wouldn’t recommend
Husband got the filet. It was overcooked but seasoned well. I would say the best part
I got the pesto with gnocchi (way overcooked- think mashed potato) I added scallops and broccolini (both were good)
I called earlier in the day and asked if they do anything for birthday they said free dessert.
When it came time for the end of the meal our server said do you want any dessert. I’m thinking so much for a surprise birthday dessert.
Our server was not very friendly but the overall team work from staff was good
We did talk to the manager, did not want anything comp more so to tell our experience/chef. Definitely felt like we were rubbed off.
Overall, unfortunately, would not recommend and will not be going back. Sad to experience this since it is close and we really did want a good experience.
Haley Bair
My husband and I just happened upon this place looking for somewhere nice to go for my birthday and it was a very good thing we did! Seth was our service and he was great! We also loved all of the food – the bread was great with the rosemary butter, I got the wheel pasta that they make table side and the gentleman who did it was wonderful as well! Their Brussels sprouts were the only ones my husband has ever liked because they were so good, and both of our salads were delicious. They make almost all of their pasta In house and it was so good!
Service was lovely and everyone was so attentive and professional. The atmosphere was great as well. We will be back!
… moreService was lovely and everyone was so attentive and professional. The atmosphere was great as well. We will be back!
Jennifer Klika
You needn’t leave Akron, Ohio, to enjoy a fantastic Italian dinner! My husband and I arrived early and were told we could go ahead and be seated. The hostess then offered us complimentary champagne before taking us to our table. Our server, Matthew, hit all the right notes: warm, helpful, efficient, honest – just as professional as he could be! The food was outstanding: fresh, seasoned well, served at appropriate temperatures, portioned sensibly – just delicious! Our cocktails and wine selections were also top-notch. After sharing a dessert, we received our bill in a timely fashion – and we were stunned by how inexpensive the meal was! Our experience at Luciano’s could easily compete with New York eateries run by well-known chefs and was a third of the cost! Please please please try Luciano’s for your next fine Italian night out!
… moreAlly Herman
Ryan always checks identification which is extremely responsible. He makes the best espresso martinis I’ve ever put in my mouth. So divine, so delicious, and put me in the perfect mood. Paige I fear is the best manager I’ve ever spoken to. She’s dropdead gorgeous and so kind the customers. Now Seth has a beautiful curly flow and has great opinions on the menu really helped a girl out.Noah was extremely generous and gave us extra expensive honey truffle(shhhhhh) . Will and Christian are the chefs and they cooked the most amazing meal I’ve ever tasted in my life. highly recommend!
… more