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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 110 2nd St NW, Charlottesville, VA 22902
Website: https://www.lucepasta.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Luce
LUCE. A literal hole in the wall under a downtown streetlight, Luce … 110 2nd St NW | Charlottesville, VA 22902. Hours: 4-9 PM nightly. How to Order …
Luce (@lucepastacville) • Instagram photos and videos
Luce ✨ A literal hole-in-the-wall under a downtown streetlight, serving up some of the most perfect handmade pasta in Charlottesville. Every noodle …
Luce | Visit Charlottesville
Luce. 110 2nd Street NW Charlottesville, Virginia 22902 … Charlottesville, VA 22902. (434) 293-6789.
Reviews
Rob Stiles
Tiny pasta joint on the corner of a block, with window service only. We got two different dishes, both were great with generous portions. The sauces, meatballs, and noodles were all excellent, definitely recommend. Just make sure you know where you’ll be eating your food because they have no seating available.
… moreAnna Sophia Lindholm
Take out only. Soooo gooooood!! I ordered as a walk up at the window and assumed I’d be waiting 10 min minimum, but….theze noodles guys….Fresh noodles only take a few minutes to boil, so thrown in a pan with some sauce and the pasta is ready in about 5 min! Got the bolo (bolognese) and cheesecake of the moment (almond this time). Both were fabulous, I am very impressed and hope to get to eat there again!
… moreDaniel Ragusa
We learned of this place from some online guides and decided to give it a try. We had two different pastas: the pistou and the fettucini. Both were fantastic. The portions are generous and certainly filling. Everything tasted extremely fresh (because it is) as they are cooked and made when ordered!
Side note: I asked about the pesto ingredients as often pesto is made with cashews which I am allergic to. The gentleman who took our order kindly informed us that there are neither cashews or pine nuts in their pesto!
Our pastas were neatly packaged in a brown paper bag with napkins and forks, and brought out to us in a very timely manner!
We are excited to go back and try more of their pastas and give their pizzas a go.
… moreSide note: I asked about the pesto ingredients as often pesto is made with cashews which I am allergic to. The gentleman who took our order kindly informed us that there are neither cashews or pine nuts in their pesto!
Our pastas were neatly packaged in a brown paper bag with napkins and forks, and brought out to us in a very timely manner!
We are excited to go back and try more of their pastas and give their pizzas a go.
Charlena Douglas
I’m already head over heels in love with the carbonara from here but I went yesterday for restaurant week and I must say the kale salad was the star of the show! It was so flavorful from the confit tomatoes and the dressing. Absolutely wonderful. This place is a must try.
… moresteven cohen
Definitely a gem on Norfolk’s restaurant row. Overall I thought our dining experience was great. Seated next to the open kitchen I was able to watch the chef work in harmony with his staff. This is something I really appreciated. For appetizers we started with the Bruschetta and Toasted Bread caprese salad. Overall good dishes our only complaint would be the tomatoes on the Bruschetta were a little seedy and out of season using a small tomato like the salad would be suggested. Also both would have been fantastic with a balsamic glaze drizzle.
Our main dishes were the Fish of the day which was a halibut with a chutney sauce. My wife thought the chutney was a little over bearing for the dish but that was her personal opinion. My dish was a pasta dish with a Spinach pasta, fish, which was the halibut with a tomato and arugula salad. Personally I thought my fish was a bit overcooked and salty and I thought it had too many tomatoes in the dish. Overall I thought all meals were plated beautifully!
Service was fantastic, atmosphere was simple but very pleasing. We will definitely be back again to try some of their other homemade pasta dishes. Highly recommend if you are looking for a nice intimate italian restaurant. Reservations highly suggested!
… moreOur main dishes were the Fish of the day which was a halibut with a chutney sauce. My wife thought the chutney was a little over bearing for the dish but that was her personal opinion. My dish was a pasta dish with a Spinach pasta, fish, which was the halibut with a tomato and arugula salad. Personally I thought my fish was a bit overcooked and salty and I thought it had too many tomatoes in the dish. Overall I thought all meals were plated beautifully!
Service was fantastic, atmosphere was simple but very pleasing. We will definitely be back again to try some of their other homemade pasta dishes. Highly recommend if you are looking for a nice intimate italian restaurant. Reservations highly suggested!
Nancy
The pizza was so good. I was literally thinking about this pizza two days later. I wish I lived closer so I could stop by every day! The staff was very nice!
… moreLizzy Seay
This place is magical! We got the Cacio e Pepe pasta and Margherita Pizza. 4 stars because I think the food was a little too rich for me- could use a little less butter and salt. The crust of the pizza was perfect and the pasta was al dente. Yum yum!
… moreK A
Pasta was very good for being a takeout spot. I’m a sucker for some good homemade pasta! I would just warn you that it’s the kind of place that may close early sometimes. Definitely the smallest restaurant/hole in the wall I’ve ever experienced. Kinda cool concept though. Took me a few trips there to be able to catch them when they were open. I was not successful in being able to complete order online and they have no phone number. Otherwise it’s great food for the price and friendly service. Don’t skip their cheesecake. It’s really good too with a thick crust.
… moreDon Ward
The good news- the food is amazing. The bad news-there is no way to contact the restaurant when they make a mistake on your order. It takes the wind out of a birthday celebration when you get home, are missing an entree, and can’t contact the restaurant. Their number is unpublished, and even through the toast app there is no way to contact them. Its not easy to get in and out of there so we didn’t drive back and leave the whole group waiting. It was a busy Friday night, and mistakes are understandable. Being invisible is not understandable.
So, update, they refunded the meal the missed and one other entree. They can be reached through Crush Pad wines.
… moreSo, update, they refunded the meal the missed and one other entree. They can be reached through Crush Pad wines.
Amber Roberts
Look for the yellow door and you’ve made it to the walk-up counter of Luce. On my last visit, they were painfully busy and behind, but – the pasta was fantastic as always. Don’t sleep on the salads. Desserts are ok.
… more