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Lucca Osteria & Bar is a relaxed and friendly atmosphere with a large dining room, bar, and lounge – specializing in rustic northern Italian dishes. Menu highlights include antipasti, pasta, seafood, pizza, and more. Enjoy an excellent meal, a few small plates, an aperitif, or a glass of wine with friends. We have something for everyone in your group, including gluten free and vegan options. Dine-in, carry-out, and delivery available.
Address and Contact Information
Address: 1415 W 22nd St, Oak Brook, IL 60523
Phone: (630) 866-7234
Website: https://www.luccaosteria.com/
Menu Photos
Order and Reservations
Reservations: luccaosteria.comtripleseat.com
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Lucca Osteria & Bar
Lucca Osteria & Bar in Oak Brook is the vision of chef and veteran restauranteur, Claudio Ulivieri. He specializes in rustic northern Italian food, and uses …
Menu — Lucca Osteria & Bar
Rustic Northern Italian favorites. Fresh ingredients. Antipasti, wood-burning oven pizza, seafood, pasta, and steak.
Reservations – Lucca Osteria & Bar
Specializing in rustic northern Italian dishes. Menu includes antipasti, pasta, seafood, pizza, and more. Wine list and full bar … Oak Brook, IL 60523 630.866.
Reviews
Elizabeth Saldana
We went for a Valentine’s Day dinner and ultimately left pleased, but some minor complaints.
Service was great! I think the menu had great selections, and had several Valentine’s Day specials.
My husband ordered the sea bass which was delicious. It was served on parchment paper though, so as you can imagine with the moisture of the food, and as you’re cutting into the fish, the parchment paper rips and you’re eating that.
I got their Valentine’s Day special shrimp and artichoke (or asparagus, I can’t remember) raviole. The sauce was extremely salty, and it’s the first time I’ve ever sent a dish back. I instead got the lobster ravioli and that was phenomenal. Some bites of the lobster were also a bit salty but it was only a few pieces, it was great otherwise and I highly recommend.
… moreService was great! I think the menu had great selections, and had several Valentine’s Day specials.
My husband ordered the sea bass which was delicious. It was served on parchment paper though, so as you can imagine with the moisture of the food, and as you’re cutting into the fish, the parchment paper rips and you’re eating that.
I got their Valentine’s Day special shrimp and artichoke (or asparagus, I can’t remember) raviole. The sauce was extremely salty, and it’s the first time I’ve ever sent a dish back. I instead got the lobster ravioli and that was phenomenal. Some bites of the lobster were also a bit salty but it was only a few pieces, it was great otherwise and I highly recommend.
Anthony Trifilio
First visit to Lucca Osteria & Bar on a packed Saturday night, and it delivered across the board.
The space sets the tone immediately — large, energetic, and buzzing — yet it never felt chaotic. We were seated toward the back in a quieter room, which worked perfectly for a long dinner with friends. Service was excellent: attentive without hovering, well-paced, and confident enough to let the evening unfold naturally. We spent close to three hours at the table and never felt rushed.
The bar program is a standout. Cocktails here are outstanding, both in balance and execution. The espresso martini was exactly what you want — real coffee flavor, smooth, not overly sweet — and we ordered several over the course of the night. Their gin cocktails were equally impressive; Northern Lights leaned a touch sweet but was clearly intentional and beautifully presented, while Still of the Night showed real care in construction. The Aperol spritz was picture-perfect. It’s obvious the team behind the bar does serious work.
Apps were excellent. The polpo arrosto was phenomenal — easily one of the best octopus dishes I’ve had. Perfectly tender, well-seasoned, and confidently cooked. East Coast oysters were fresh, clean, and briny in all the right ways. At one point, the manager stopped by and sent over shots of their house-made limoncello, which tasted bright, clean, and authentically Italian.
Entrées continued the strong showing. The brodetto di pesce was outstanding: deeply flavorful tomato broth, generous seafood, and precise cooking across the board. One pasta dish we tried was more middle-of-the-road, but it didn’t detract from an otherwise excellent meal.
This is not cheap dining. Our bill was around $600 for four people with two appetizers, entrées, and about three rounds of drinks. That said, it didn’t feel like a ripoff — the quality, execution, service, and experience justified the price. Lucca delivers what it promises, and it’s absolutely worth the spend. We’ll be back.
… moreThe space sets the tone immediately — large, energetic, and buzzing — yet it never felt chaotic. We were seated toward the back in a quieter room, which worked perfectly for a long dinner with friends. Service was excellent: attentive without hovering, well-paced, and confident enough to let the evening unfold naturally. We spent close to three hours at the table and never felt rushed.
The bar program is a standout. Cocktails here are outstanding, both in balance and execution. The espresso martini was exactly what you want — real coffee flavor, smooth, not overly sweet — and we ordered several over the course of the night. Their gin cocktails were equally impressive; Northern Lights leaned a touch sweet but was clearly intentional and beautifully presented, while Still of the Night showed real care in construction. The Aperol spritz was picture-perfect. It’s obvious the team behind the bar does serious work.
Apps were excellent. The polpo arrosto was phenomenal — easily one of the best octopus dishes I’ve had. Perfectly tender, well-seasoned, and confidently cooked. East Coast oysters were fresh, clean, and briny in all the right ways. At one point, the manager stopped by and sent over shots of their house-made limoncello, which tasted bright, clean, and authentically Italian.
Entrées continued the strong showing. The brodetto di pesce was outstanding: deeply flavorful tomato broth, generous seafood, and precise cooking across the board. One pasta dish we tried was more middle-of-the-road, but it didn’t detract from an otherwise excellent meal.
This is not cheap dining. Our bill was around $600 for four people with two appetizers, entrées, and about three rounds of drinks. That said, it didn’t feel like a ripoff — the quality, execution, service, and experience justified the price. Lucca delivers what it promises, and it’s absolutely worth the spend. We’ll be back.
Ravi Patel
We went here on Valentine’s weekend so it was a busy night. Regardless, we were well taken care of without any rush. Our waiter, Luis, did a great job with attending to us, as well as, answering any questions/giving recs. For apps we ordered a Shrimp Polenta. Main course was Salmone (blackened) and Ravioli All’Aragosta. We had a couple deserts, but the one that stuck out most to us was on special: pistachio cheesecake. Everything we ordered was prepared well and tasted great. Def enjoyed our night, will return.
… moreLili Solimando
This past Wednesday, my company had our annual luncheon at Lucca. Being new at my company, I was nervous about planning my first event.
I found out quickly that I had nothing to worry about. Sonia, the Sales & Catering Manager, helped me with the whole process. She was wonderful to meet online and an even better experience meeting in-person. She was great with communication for this event and being very accommodating to my last-minute requests.
Besides working with Sonia, I got to meet her amazing team this Wednesday too. For this event, the team that served/hosted us were Caroline, Luis, Karen, Justyna, Dano, Nicholas, Teo, and Aregorio (apologies in advance if I misspelled anything). Not only were they quick on their feet, but they paid close attention to the needs of everyone at the event.
When Sonia first told me about this group of people, she was not kidding in saying that they were the best. I am very thankful for everything that Sonia and her team have done for my company event. I already spoke to Sonia about having our event at Lucca again next year.
Thank you again Sonia and her team for everything this week. <3
… moreI found out quickly that I had nothing to worry about. Sonia, the Sales & Catering Manager, helped me with the whole process. She was wonderful to meet online and an even better experience meeting in-person. She was great with communication for this event and being very accommodating to my last-minute requests.
Besides working with Sonia, I got to meet her amazing team this Wednesday too. For this event, the team that served/hosted us were Caroline, Luis, Karen, Justyna, Dano, Nicholas, Teo, and Aregorio (apologies in advance if I misspelled anything). Not only were they quick on their feet, but they paid close attention to the needs of everyone at the event.
When Sonia first told me about this group of people, she was not kidding in saying that they were the best. I am very thankful for everything that Sonia and her team have done for my company event. I already spoke to Sonia about having our event at Lucca again next year.
Thank you again Sonia and her team for everything this week. <3
Moises Treviño Garcia
Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was outstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations.
I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy.
For the main, I couldn’t look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven.
The only downside, it leaned more rare than medium, so I didn’t finish it. Still, that first bite? Totally worth it.
… moreI started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy.
For the main, I couldn’t look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven.
The only downside, it leaned more rare than medium, so I didn’t finish it. Still, that first bite? Totally worth it.
Valencia Ann
Beautiful restaurant. My husband and I celebrated our wedding anniversary here and I requested a quiet spot to enjoy our time together because I read it gets a bit loud . We sat by the bar and because our reservation was early had that part of the restaurant to ourselves. Our server Anna was very charming and attentive and answered all our questions. The drinks from the bar were excellent , I highly recommend their version of the Moscow mule . Delicious! The food was heavenly and succulent and we were surprised by a special dessert for our anniversary. Friendly service , delicious food and drink, and gorgeous atmosphere. We will be back !
… moreShashwat
Overall, the experience was good. The food is tasty and the portions are large enough that you shouldn’t feel short-changed given the prices of the items. We had an issue with flies outside and were quickly and easily moved inside, which was nice. Overall… the pizza was tasty and I’ve now been here twice and ordered the same dish both times. Would recommend, but be prepared that the prices are a bit high.
… moreGwen Gronowski
My Bridal Shower was absolutely perfect! The delicious food, decadent dessert, Bubbles & Berries beverage service and wonderful atmosphere was everything that I dreamed of and more. The staff members Sonia, Jasmine, Carla, Luis, Candy and Sergio truly helped to make this event seamless and enjoyable. I can’t thank The Chef Claudio enough for his dedication to making Lucca a great venue for all.
… morePaola Palma Sisto
First timer. We were gifted a dinner by our children. Seated quickly which was great. First impression was the place was loud! Was seated in the bar area. We stopped talking to avoid screaming. Server was considerate but didn’t stop by often. Caprese salad was wonderful. Husband liked the gnocchi, was a bit firm for my taste. I had the pork chop. Unfortunately was dry except for the center cut. The broccolini was wonderful. The steak knife was dull but couldn’t get it replaced since the server didn’t stop to check in. Overall good but won’t be coming back with so many options in Oak Brook area.
… morePeg McDonagh
We had my DIL and son’s baby shower at Lucca. The service, food and ambiance were perfect. I would like to acknowledge, Caroline, Anna, Mariah and Gabriel who were our servers that day. They were so attentive, professional and helpful throughout the entire party.
… more