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Discover an authentic taste of Italy at Luberto’s Brick Oven Pizza & Trattoria, a beloved Dublin gem. We specialize in classic Italian cuisine, from handcrafted pasta and brick oven pizza to mouthwatering sandwiches and seafood. Whether you’re craving a hearty cheesesteak, a fresh hoagie, or a delicious vegetarian option, our menu offers something for every palate. Our family-friendly atmosphere makes us the perfect spot for any occasion. We also offer catering for your next big event, bringing the flavors of Italy directly to you. Visit us at our North Main Street location for a memorable dining experience.
Address and Contact Information
Address: 169 N Main St, Dublin, PA 18917
Phone: (215) 249-0688
Website: https://www.lubertosbrickoven.com/
Menu Photos
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Reviews
Eric Wentz
The family and I were in the area and wanted to try the Brick Oven Pizza.
We arrived ro find the place empty, which isn’t usually a good sign, but we were there right before the lunch rush.
We sat at a booth, which as a taller/bigger guy I avoid as most of the time they aren’t comfortable but these were pretty good. The seat cushion wasn’t the best but I had room to sit comfortably.
The waitress couldn’t have been more pleasant. She took her time with getting us drinks and our food order. We were happy to see they had Coke Products.
We ordered a little bit of e everything from the menu. We ordered a large pizza with half pepperoni, an appetizer of Cheese Wiz Fries, a side of buttered bowtie pasta, a kids chicken w/fries and a cheesesteak with fried onions.
The cheese wiz fries were good. The fries were crispy which we prefer. The cheesesteak was really good and came with a pickle and chips. The kids chicken w/fries was real chicken cutlets pounded flat, breaded and fried. Great to see they don’t go to the processed meat frozen section for their kids meals.
The pizza was the star of the show. We did order a half pepperoni Pizza but it came out full pepperoni which was a little disappointing. The style of pizza is not NY Style but more Neapolitan Style. The fresh mozzarella may not be everyone’s favorite but it gives the pizza a very fresh taste that pairs well with the plum tomato pizza sauce which was on thr sweet side so it balanced out well. We did feel there was too much cheese on the pizza but that’s just our preference. The crust was fantastic. The soft pillowy dough was the best part.
I watched the pizzaiolo work the Brick Oven and he definitely knows his way around a wood fired Brick Oven. I saw him rotate and lift the pizza to the top of the oven where it is much hotter to hit the pizza with more heat. Really neat to see in person.
We really enjoyed our experience. If we are back in the area we will be sure to come back and try other items.
… moreWe arrived ro find the place empty, which isn’t usually a good sign, but we were there right before the lunch rush.
We sat at a booth, which as a taller/bigger guy I avoid as most of the time they aren’t comfortable but these were pretty good. The seat cushion wasn’t the best but I had room to sit comfortably.
The waitress couldn’t have been more pleasant. She took her time with getting us drinks and our food order. We were happy to see they had Coke Products.
We ordered a little bit of e everything from the menu. We ordered a large pizza with half pepperoni, an appetizer of Cheese Wiz Fries, a side of buttered bowtie pasta, a kids chicken w/fries and a cheesesteak with fried onions.
The cheese wiz fries were good. The fries were crispy which we prefer. The cheesesteak was really good and came with a pickle and chips. The kids chicken w/fries was real chicken cutlets pounded flat, breaded and fried. Great to see they don’t go to the processed meat frozen section for their kids meals.
The pizza was the star of the show. We did order a half pepperoni Pizza but it came out full pepperoni which was a little disappointing. The style of pizza is not NY Style but more Neapolitan Style. The fresh mozzarella may not be everyone’s favorite but it gives the pizza a very fresh taste that pairs well with the plum tomato pizza sauce which was on thr sweet side so it balanced out well. We did feel there was too much cheese on the pizza but that’s just our preference. The crust was fantastic. The soft pillowy dough was the best part.
I watched the pizzaiolo work the Brick Oven and he definitely knows his way around a wood fired Brick Oven. I saw him rotate and lift the pizza to the top of the oven where it is much hotter to hit the pizza with more heat. Really neat to see in person.
We really enjoyed our experience. If we are back in the area we will be sure to come back and try other items.
Amy
We did take out for a birthday party because some family didnt want to drive in the bad weather. The food was absolutely
amazing!! The service was fantastic! Even when I called twice to change a few things, the person on the phone was very kind and
accommodating. Thank you! Highly recommend!
… moreamazing!! The service was fantastic! Even when I called twice to change a few things, the person on the phone was very kind and
accommodating. Thank you! Highly recommend!
Chris
We were regulars at the original Luberto’s and were very disappointed after the change in ownership. The quality of the food declined quickly. We later heard the restaurant was sold again to the owner of another establishment in Doylestown, so we returned hoping for improvements — unfortunately, nothing has changed.
The restaurant was dark and didn’t feel very clean. At 7:00 PM on a Friday night, it was nearly empty, which says a lot. The details were disappointing: the lemon in my water was brown, the salad was wilted, and the rolls were unimpressive. The steak special was drowning in sauce, and the ravioli tasted like something straight from the frozen food aisle.
Both the waitress and cashier confirmed that nothing has changed — and won’t be changing — under the new ownership.
Dublin truly needs the old Luberto’s back. We miss Palma and Joe and the quality they brought to this place.
… moreThe restaurant was dark and didn’t feel very clean. At 7:00 PM on a Friday night, it was nearly empty, which says a lot. The details were disappointing: the lemon in my water was brown, the salad was wilted, and the rolls were unimpressive. The steak special was drowning in sauce, and the ravioli tasted like something straight from the frozen food aisle.
Both the waitress and cashier confirmed that nothing has changed — and won’t be changing — under the new ownership.
Dublin truly needs the old Luberto’s back. We miss Palma and Joe and the quality they brought to this place.
Thiago Gaspar S
The new owner greeted me at my table. The servers were nice too and of course the food was great!
… moreReally Useful
Absolutely the best Italian food near Philadelphia!!! We were there 14 years ago by chance after our tour of Pearl Buck’s House. There was a DQ nearby. It was our first date at Pearl Buck’s and then we went to DQ and went to this restaurant. from outside, this restaurant looked very plain and was like a dive. but we were not familiar with this area and this was open so we decided to sit down. The food was surprisingly good. for the past 14 years, we always wanted to go back to visit. However, we were not sure whether the food was just good or because it was our first date and everything was nice. So we made an effort to trace back to Pearl Buck’ and tried to locate the restaurant in memory!!! Wow! the food is just fabulous. We did not fantasize it. we did not romanticize it!! All their dishes are authentic Italian Naples flavor!!! Yes, from now on we would drive back 30 – 40 miles for dinner. i will give them 10 stars if possible.
… moreCathy Worthington
The pizza was horrible. Taste like frozen crust. Had a funny taste. Canned mushrooms. Hoagie wasn’t that great either. Lettuce was yellow. Won’t be going back.
… moreTim Yates
Hate to do it! I come in about twice a week for dinners since moving here was Glad to find this place. About two weeks ago got a pizza for twenty dollars wasn’t as great as usual but that’s okay! What wasn’t was getting charged twice for the order and when called to let the manager/ whoever know they said they’d take care of it just give it a couple days well I did! Gave it plenty of time! Tried calling to see what’s up or get an update but they’ve hung up on me twice so I guess that’s how it is.
… moreR. Andrew Springer
Very good restaurant right in the heart of Dublin. The servers were nice and the food came out quickly. The dining room is a good size and has a nice atmosphere. They have desserts from their Bakery on 413 which are phenomenal. I definitely recommend Lubertocs!
… moreMaureen Butler
Lubertos has the very best Italian vegetable soup! Goes perfectly with their delicious bread. We got take- out and our order was ready and correct when we went to pick it up. Love this place.
… moreKerrie Garges
Son called in an order for take out for a bday dinner. They told him it would be ready in 25 minutes. When they arrived they didn’t have the order. They got the order together while he waited. They repeated the order back to him he said correct. When we got the food out of the bag it wasn’t what they said it was. I called to complain their excuse was the person that must have taken the order wasn’t there anymore!?? How does that happen? This is the 3rd time in a few years that they have messed up orders. They used to be very good. Something has changed. Will not be ordering from there anymore
… more