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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A hidden door reveals a small outpost for classic Vietnamese eats, old-school hip hop & cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 21016 CA-1 D200, Huntington Beach, CA 92648
Phone: (714) 374-0038
Website: https://www.dinebluegold.com/
Menu Photos
Photo Gallery
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Reviews
Richard Chuang
Amazing service and even better food! Every dish we tried was flavorful and memorable. If we had to find one small flaw, the pho broth could be a bit less salty, but everything else was spot on. The pork chop was a huge surprise. It served last when we were nearly full, yet we still devoured it in minutes. Definitely don’t miss the pork chop!
… moreRandy F.
A hidden Michelin guide restaurant located in the Pacific City mall complex inside the Bluegold New American restaurant.
I’m not sure if it’s a shared kitchen but the food is completely different and Vietnamese centric compared to the seafood and American cuisine of the main restaurant. It’s a cozy space, almost like a library, with ceiling to floor windows and views of the ocean.
Portions are generous and our server said we may have ordered too many items but there are many interesting combinations on the menu.
For appetizers, we loved them all and could easily stay in this area of the menu. The dumplings, bone marrow and tartare were all excellent.
For the main items we opted for the short rib which was flavorful but overcooked and dry. The garlic noodles were good as a paired starch but more dense and heavy than the lighter garlic noodles I gave more often.
Overall, it was a great meal. Probably should have ordered the shaking beef instead of the short rib but we’ll remember next time.
Credit cards are accepted and all dining is indoor only. Reservations recommended as it’s a limited seating dining space.
… moreI’m not sure if it’s a shared kitchen but the food is completely different and Vietnamese centric compared to the seafood and American cuisine of the main restaurant. It’s a cozy space, almost like a library, with ceiling to floor windows and views of the ocean.
Portions are generous and our server said we may have ordered too many items but there are many interesting combinations on the menu.
For appetizers, we loved them all and could easily stay in this area of the menu. The dumplings, bone marrow and tartare were all excellent.
For the main items we opted for the short rib which was flavorful but overcooked and dry. The garlic noodles were good as a paired starch but more dense and heavy than the lighter garlic noodles I gave more often.
Overall, it was a great meal. Probably should have ordered the shaking beef instead of the short rib but we’ll remember next time.
Credit cards are accepted and all dining is indoor only. Reservations recommended as it’s a limited seating dining space.
Zai ville
We made a reservation when there was an event at Blue Gold, so they weren’t expecting us. I made thr rsvp the same day with only 1 slot available. They still sat us down. We felt special, it was just us on our anniversary. It was a real treat I was pregnant just this September…i really loved having our own space. Glad we got to share this special time right before our son was born. We have to come back!
… moreGabriel Tam
I had such a great experience at LXSO in Huntington Beach. From the moment I walked in, the vibe of the space was welcoming, stylish, and comfortable. The team here has clearly put thought into creating an environment that feels both elevated and approachable, which made the entire visit enjoyable from start to finish.
The staff went above and beyond with their professionalism and attention to detail. They were knowledgeable, friendly, and made me feel genuinely cared for throughout my time there. It’s rare to find a place where you not only receive excellent service but also feel completely at ease in the process.
Overall, I couldn’t be happier with my visit. LXSO combines quality, atmosphere, and service in a way that stands out in Huntington Beach. I highly recommend checking them out if you’re looking for a spot that truly delivers a top-notch experience.
… moreThe staff went above and beyond with their professionalism and attention to detail. They were knowledgeable, friendly, and made me feel genuinely cared for throughout my time there. It’s rare to find a place where you not only receive excellent service but also feel completely at ease in the process.
Overall, I couldn’t be happier with my visit. LXSO combines quality, atmosphere, and service in a way that stands out in Huntington Beach. I highly recommend checking them out if you’re looking for a spot that truly delivers a top-notch experience.
Michael Carlin
Secretive. Exclusive because it is tough to get into. Unique. Fun. Delicious.
Plan ahead because LSXO is small inside. But what it lacks in stature it more than makes up for with gigantic flavor and hugely impressive presentation. Ever been to a place that won a Michelin award before? If so, you know what to expect and if not…. Get ready to set your taste buds on fire.
Service is immaculate. Food choices are wisely designed and thoughtfully put together by true experts. You truly can’t go wrong with anything on the menu, tip to bottom. Looking around everyone is enthused and thrilled with everything they ordered. Truly impressive.
Portion sizes are reasonable, so don’t go in there thinking you can order five or six different choices.
Last note – the shaky shaky steak…. So good. So tender. Flavors just perfect. Better than most any steak house you could hope for. Not sure how they did it, but it’s so good it’s impossible to not get every time you go!
… morePlan ahead because LSXO is small inside. But what it lacks in stature it more than makes up for with gigantic flavor and hugely impressive presentation. Ever been to a place that won a Michelin award before? If so, you know what to expect and if not…. Get ready to set your taste buds on fire.
Service is immaculate. Food choices are wisely designed and thoughtfully put together by true experts. You truly can’t go wrong with anything on the menu, tip to bottom. Looking around everyone is enthused and thrilled with everything they ordered. Truly impressive.
Portion sizes are reasonable, so don’t go in there thinking you can order five or six different choices.
Last note – the shaky shaky steak…. So good. So tender. Flavors just perfect. Better than most any steak house you could hope for. Not sure how they did it, but it’s so good it’s impossible to not get every time you go!
Daniel Yong
Nicely decorated place with great ocean views, delicious fresh and hot banh mi! Dinner seemed booked up and there was decent availability for lunch on the weekend.
… moreLatha Madhavan
Really good Vietnamese food, with great ambience and view of Huntington Beach. The spring roll was served with a ‘rice pudding’ type of dip, never had that before; but it was really good and complimented very well with the spring roll. Just dived into the spring roll and missed taking picture of them All the dishes we tried were yummy, yum, yum, yum …
… moreJustin Clark
The food was delicious, I would recommend the sweet and sour pork belly with pineapple chutney, the spring rolls, the garlic noodles and the shaky shaky beef. The cocktails are also awesome, the hattori hanzo is a lovely twist on a whiskey sour. Very friendly staff, cool speakeasy atmosphere
… moreCharles Siritho
LSXO truly delivered an unforgettable dining experience that exceeded my expectations. The atmosphere was incredible, and the music selection was on point. If you’re not a fan of rap or explicit lyrics, this may not be the place for you, but for me, it added to the edgy and unique ambiance of the restaurant.
The menu was diverse and exquisite, with the spring rolls being a standout dish. The pork was exceptionally crispy, making for an incredibly satisfying bite. The tomato rice brought back fond memories of my grandmother’s cooking, a testament to the authenticity and quality of the flavors at LSXO.
The dumplings were another highlight, cooked to perfection with a scrumptious sauce and Chinese sausage that elevated the dish to a whole new level. While the crispy rice with fried egg was a bit adventurous for my taste, I would still recommend giving it a try if you’re feeling daring.
The sea bass lettuce wraps were an absolute favorite. The perfect crispy texture of the fish paired with a sauce that had just the right amount of spice made for an unforgettable dish. The cocktails were a massive highlight, offering smooth, refreshing, and creative concoctions that complemented the meal perfectly.
Lastly, the service at LSXO was top-notch, with attentive and professional staff ensuring a seamless and enjoyable experience. I have absolutely no complaints and cannot wait to return to this Michelin-starred gem.
… moreThe menu was diverse and exquisite, with the spring rolls being a standout dish. The pork was exceptionally crispy, making for an incredibly satisfying bite. The tomato rice brought back fond memories of my grandmother’s cooking, a testament to the authenticity and quality of the flavors at LSXO.
The dumplings were another highlight, cooked to perfection with a scrumptious sauce and Chinese sausage that elevated the dish to a whole new level. While the crispy rice with fried egg was a bit adventurous for my taste, I would still recommend giving it a try if you’re feeling daring.
The sea bass lettuce wraps were an absolute favorite. The perfect crispy texture of the fish paired with a sauce that had just the right amount of spice made for an unforgettable dish. The cocktails were a massive highlight, offering smooth, refreshing, and creative concoctions that complemented the meal perfectly.
Lastly, the service at LSXO was top-notch, with attentive and professional staff ensuring a seamless and enjoyable experience. I have absolutely no complaints and cannot wait to return to this Michelin-starred gem.
Charles Santos
We were looking forward to this experience as we are fans of Little Sister and Blue & Gold. Due to the limited seating capacity, it took four weeks to get in. I’m glad to say it was worth the wait. Food was excellent. If you’re looking for Vietnamese/Asian fusion, this has to be one of the best restaurants in town. Dumplings were perfect and so were the spring egg rolls. For main course, we had the pork chop. It was cooked perfectly and large enough portion for two. For desert, try the pecan crumble. I’ve had it a few times at Blue and Gold. The server was great. She noticed that there was some shell fish in the spring rolls and because I’m allergic, grabbed the plate and had it remade for me. Very attentive to details. We will be going back again soon.
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