Petite BYOB steakhouse matching its meats with seafood in a slick setting with an open kitchen.
Experience a masterful spin on a time-worn tradition of steak by the ounce, regional fish dishes, fresh salad bar and our signature desserts.
… Northfield space to LP Steak. Set in a partially vacant strip mall on a stretch of highway that has seen better days, LP Steak wisely adopts …
Appetizers · Handcrafted Pierogies · Steak Tartar · Crisp Calamari · “Real” Potato Skins · Oysters “Casino” · Oysters On The Half Shell · Mussels.
D Lewis
The food is very good and many unique Italian dishes; obviously the chef is very well trained and creative. My only compliant is related to the open kitchen and lack of ventilation, it has the cooking smells coming in to the dining room, not in a good way. When we left we had an order that permeated our clothes, it was as if we had worked in the kitchen.
… moreRick Bailey
If u go to the one in Harrah’s expect to pay $100 for a four course meal. Went there for my 30th. It was excellent.
… moreJeff Macpherson
Always a treat. Seasonal menu in a small intimate enviroment. Consistently wonderful. Byo.
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