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Hip setting for classic Cajun-Creole fare such as po’ boys, gumbo & oysters with beer, cider & wine.
Hours
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 794 Washington Ave Apartment 8, Brooklyn, NY 11238
Phone: (347) 533-7110
Website: http://www.lowerlinebk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Lowerline Po-Boys
We are a classic New Orleans-inspired neighborhood restaurant nestled in Prospect Heights, Brooklyn.
Lowerline | Brooklyn NY – Facebook
Lowerline, Brooklyn. 572 likes · 578 were here. A classic New Orleans restaurant nestled in Prospect Heights, Brooklyn.
Lowerline – Brooklyn, NY – Instagram
6.6K+ followers · 665 posts · A classic New Orleans restaurant nestled in BK. Oyster Happy Hour: Mon – Fri | 5-7pm Open: Mon – Fri | 5-10pm Sat | 12-10pm …
Reviews
Janay Tyson
I came here for a friend’s late bday dinner and we shared a bunch of items! The oysters were amazing as well as cocktails and wines. We enjoyed everything and the owner, John, was great! He took such good care of us, kept the pours coming (LOL;) and engaged us in conversations which we enjoyed! Would definitely come back, especially for the oyster happy hour!
… moreSpurthi Kontham
We tried almost every specialty item on the menu and every damn thing was delicious. But the crawfish etouffee was truly something special. Drinks were stiff, vibe was cozy and intimate. The complimentary panna cotta was the cherry on top of the warm and attentive service. My heart wants for nothing, about as close to a perfect dinner as it gets. I will definitely be back!
… moreNiv Benshi
Wow! What a treat!
My cousin took us to this small and easy to miss gem.
This is one of the most delicious places I’ve ate in while visiting NY.
We’ve add Oysters (the best I’ve ever had), two variations of Po Boys (steak, and Fried oysters) – both were delicious, and delicious gumbo.
Cocktails were amazing as well – I’ve has Arnaud’s French 75 which was amazing.
This is a must have!
… moreMy cousin took us to this small and easy to miss gem.
This is one of the most delicious places I’ve ate in while visiting NY.
We’ve add Oysters (the best I’ve ever had), two variations of Po Boys (steak, and Fried oysters) – both were delicious, and delicious gumbo.
Cocktails were amazing as well – I’ve has Arnaud’s French 75 which was amazing.
This is a must have!
Catherine Berry
I couldn’t recommend this taste of New Orleans more! The place is super cozy and small so just be patience. Sit up at the bar because you can just vibe the best there. The food is a good serving and super delicious! You won’t be disappointed.
… moreLexi Webster
I ordered over the phone and asked for the creole gumbo, went to the store to pick it up and when I got home, I realize that they had given me a chicken gumbo instead. Chicken gumbo isn’t even on the menu on their website so I didn’t know that it was possible for it to be conflated with the creole gumbo. even though a seafood gumbo was what I was craving, I tried to enjoy the chicken gumbo, but it was rather bland and flavorless. Extremely disappointed.
… moreJammy Jams
putting up my thoughts so as to maybe be helpful to others in the city considering this spot, as someone who grew up in louisiana and has had a ton of some of the best creole in the home of creole food:
one of the only passing creole spots in NYC.
pretty solid and gets most of the creole flavors right but *very* expensive+small portions+minimal proteins for what’s supposed to be more affordable/street food in Louisiana. I loved the subtle spiciness and overall flavor profile of the gumbo but it was too runny. should be thicker and have more okra. etouffee was good but not enough seafood. the beef and oyster poboys were really well done!! beef w gravy poboy had such tender, succulent beef, and rich gravy. thanks to the nice waitress for the tip!! 🙂 it was better prepared than many spots in Louisiana
complimentary panna cotta at the end of dine in meal. nice selection of abita beers
extremely attentive service from the SINGLE waitress (and occasional help from another waiter) who had to manage like 15 tables by herself. kudos to her; I never once felt unattended
really small space that was pretty difficult to navigate. they have some bar seats and outdoor seating. they do not accept reservations, so plan accordingly!
… moreone of the only passing creole spots in NYC.
pretty solid and gets most of the creole flavors right but *very* expensive+small portions+minimal proteins for what’s supposed to be more affordable/street food in Louisiana. I loved the subtle spiciness and overall flavor profile of the gumbo but it was too runny. should be thicker and have more okra. etouffee was good but not enough seafood. the beef and oyster poboys were really well done!! beef w gravy poboy had such tender, succulent beef, and rich gravy. thanks to the nice waitress for the tip!! 🙂 it was better prepared than many spots in Louisiana
complimentary panna cotta at the end of dine in meal. nice selection of abita beers
extremely attentive service from the SINGLE waitress (and occasional help from another waiter) who had to manage like 15 tables by herself. kudos to her; I never once felt unattended
really small space that was pretty difficult to navigate. they have some bar seats and outdoor seating. they do not accept reservations, so plan accordingly!
Avery Audé
If you are in the Brooklyn/Prospect Heights area you NEED to come to Lowerline. The food is beyond flavorful seasoned to perfection and is the perfect spot for a wonderful dinner. We ordered the lower line muffaletta, east coast oysters, and Étoufée. Everything was delectable and perfect. Love the cozy intimate but modern vibe too. Thank you to the kind owner and staff!!!!
… moreValeria Deminova
Absolutely in love with this local spot. Unique flavors great service and unique atmosphere. Chic but simple. Love.
… moreBeautiful Leckey
So i thought the fried shrimp was a little overpriced, but baby the sauce they give you is so good. I went and got some more for $16.00 . It’s a nice cute place. Staff is super friendly. The young lady saw me waiting-by my vehicle she brought my round two to me♥️. I am definitely going back. My hubby had the rice with pork and beans. He said that was delicious!
… moreMichelle Lin
Stopped in to get some Cajun food and was really impressed! Luckily we got there for the half off oyster happy hour which was from 5-6pm and tried a variety of fresh oysters. We also got the mixed fried seafood, the etouffee, and the gumbo. Everything was delicious and perfectly seasoned. I can’t wait to come back to try the po boys!
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