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Discover LouVino Douglass Hills, your neighborhood escape for delicious food and incredible wines. LouVino offers a taste of home alongside wines from around the globe. Tempt your taste buds with guest favorites like crispy Brussels Sprouts, flavorful Fried Chicken Tacos, and unforgettable Loaded Baked Potato Tots. Explore our curated wine flights, rare bourbons, local craft beers, and expertly crafted cocktails. On weekends, indulge in our decadent brunch featuring dishes like Chicken & Waffles and Brie Stuffed French Toast. Experience local charm with global wines at LouVino!
Chill, fashionable hangout showcasing over 70 wines by the glass & Southern-style small plates.
Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4:30–9 PM |
| Wednesday | 11 AM–2 PM, 4:30–9 PM |
| Thursday | 11 AM–2 PM, 4:30–9 PM |
| Friday | 11 AM–2 PM, 4:30–10 PM |
| Saturday | 10 AM–2 PM, 4:30–10 PM |
| Sunday | 10 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 11400 Main St, Louisville, KY 40243
Phone: (502) 742-1426
Website: https://www.louvino.com/douglass-hills
Menu Photos
Order and Reservations
Reservations: opentable.comlouvino.com
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Related Web Results
LouVino Douglass Hills Louisville KY
LouVino Restaurant and Wine Bar Louisville Kentucky.
Louvino: Home
LouVino Restaurant & Wine Bar locally owned by Endeavor Restaurant … DOUGLASS HILLS, LOUISVILLE KY · OVER-THE-RHINE, CINCINNATI, OH. Private Dining.
LouVino – Douglass Hills Restaurant – Louisville, KY | OpenTable
Yes, LouVino is a popular choice for date night thanks to a lively wine program, a patio with pleasant ambiance, and many guests praise the food and attentive …
Reviews
Crystal Hinkel
I believe our waiters name is Fred G. and we would like to compliment him on being the best waiter ever! Extremely knowledgeable about the menu and drink items and also very professional and courteous. We celebrated our 15 year anniversary tonight and although there was a mix up with my flatbread pizza he corrected it and gave us a free dessert! Best waiter we’ve ever had anywhere! Fred, you’re the best!
… moreJess Oliviera
Celebrated my birthday here with friends. Was surprised at the location being in a strip mall in the middle of nowhere. It was a Sunday night in February so the parking was abundant. We practically had the whole place to ourselves and so we received excellent service from Holly.
The Brussels sprouts were great, the spinach & artichoke dip was a bit bland but the pita chips they serve with it were really good. I love fried green tomatoes so I was excited that they were in the menu but they were just OK, maybe out of season or something. I had the smash burger and I loved it. My friend had the tater tot balls and they were yummy, but my Cesar salad was sad & plain.
They have a wide variety of wines, I did the Highlands flight and it included a delicious Lambrusco and an Italian white wine that I loved. They didn’t have a traditional sangria which i was hoping for.
Overall, I enjoyed the experience and would go again for another nice, quiet wine tasting & drinks with friends but not really for the food alone.
… moreThe Brussels sprouts were great, the spinach & artichoke dip was a bit bland but the pita chips they serve with it were really good. I love fried green tomatoes so I was excited that they were in the menu but they were just OK, maybe out of season or something. I had the smash burger and I loved it. My friend had the tater tot balls and they were yummy, but my Cesar salad was sad & plain.
They have a wide variety of wines, I did the Highlands flight and it included a delicious Lambrusco and an Italian white wine that I loved. They didn’t have a traditional sangria which i was hoping for.
Overall, I enjoyed the experience and would go again for another nice, quiet wine tasting & drinks with friends but not really for the food alone.
Shelby Rice
Fun brunch place.
There’s a great variety of drinks and I appreciate the puns on the menu.
Highly recommend the bacon. It’s cooked perfectly crisp.
The pancake tacos were good, especially with the spicy maple syrup that actually had a noticeable ‘kick’ to it.
I don’t recommend the fried green tomatoes. They were too bready and the tomato was tough.
Donuts were delicious with a biscuit-like texture, but I’m not sure if the icing was supposed to be the consistency of milk.
… moreThere’s a great variety of drinks and I appreciate the puns on the menu.
Highly recommend the bacon. It’s cooked perfectly crisp.
The pancake tacos were good, especially with the spicy maple syrup that actually had a noticeable ‘kick’ to it.
I don’t recommend the fried green tomatoes. They were too bready and the tomato was tough.
Donuts were delicious with a biscuit-like texture, but I’m not sure if the icing was supposed to be the consistency of milk.
J Hytken
Upscale restaurant with a relaxing atmosphere, both inside and outside. We did not sit outside but will probably try the outdoor patio on our next visit. Nicely decorated and plenty of tables.
The food was a big hit with everyone. Two of us tried the June special, TOCORASHI CRUSTED AHI TUNA and it both agreed it was outstanding! Fresh tuna seared and crusted with a wonderful flavor. It was a good size piece of tuna and brought out hot. Others tried the Airline chicken and I believe one tried the Salmon and another the hamburger. All were satisfied completely.
Happy hour is a good time to go for some good deals. We had fried green tomatoes for an appetizer and it turned out to be one of the best we have had. Breading was loaded with flavor and the sauce was a nice accompaniment. Spinach Artichoke dip with fresh fried triangles was also delicious.
For dessert we had the Beignets that were complementary for one of our couples celebrating their anniversary. Everyone snarfed them up quickly and it was the perfect end to our meal. Plan on having them now for my next visit.
Service was over the top. Way over! Our waiter, Fred was very professional and was attentive without being overbearing. He handled our table of eight with the skill of a seasoned veteran. If you do go, ask for Fred. He will not disappoint. I thought the prices were very reasonable, especially given the high quality and quantity. If you’re looking for a good restaurant to take a date, this is it! This was my first visit but won’t be my last. I look forward to my next visit.
… moreThe food was a big hit with everyone. Two of us tried the June special, TOCORASHI CRUSTED AHI TUNA and it both agreed it was outstanding! Fresh tuna seared and crusted with a wonderful flavor. It was a good size piece of tuna and brought out hot. Others tried the Airline chicken and I believe one tried the Salmon and another the hamburger. All were satisfied completely.
Happy hour is a good time to go for some good deals. We had fried green tomatoes for an appetizer and it turned out to be one of the best we have had. Breading was loaded with flavor and the sauce was a nice accompaniment. Spinach Artichoke dip with fresh fried triangles was also delicious.
For dessert we had the Beignets that were complementary for one of our couples celebrating their anniversary. Everyone snarfed them up quickly and it was the perfect end to our meal. Plan on having them now for my next visit.
Service was over the top. Way over! Our waiter, Fred was very professional and was attentive without being overbearing. He handled our table of eight with the skill of a seasoned veteran. If you do go, ask for Fred. He will not disappoint. I thought the prices were very reasonable, especially given the high quality and quantity. If you’re looking for a good restaurant to take a date, this is it! This was my first visit but won’t be my last. I look forward to my next visit.
Erin Rowland
We’ve had so many fun memories made at Louvino over the years so I hate to say anything negative…BUT.
Big but here: did the chef change? Because the recipes we came to love and return for year after year were not nearly as good when we went last week. The Brussels sprouts- their claim to fame!- were al dente at best, let alone “crisp” as they’re supposed to be. No cherry peppers, no champagne vinegar (can you tell I have the recipe?); we ate about a third of them. Yuck.
Mackenzie was attentive and wonderful, but she could not make up for the shrimp and grits tasting like Quaker instant, minus the flavor. And the Steak & Frites? I’ve trimmed the stuff I was served OFF the cuts of steak I’ve prepared at home.
We were one of only 6 tables on a Friday night so maybe the word has already gotten out? And we just didn’t know? Everything tasted like no thought was put into it, like someone hurried it out the door despite there being no rush. Bummer to be sure.
… moreBig but here: did the chef change? Because the recipes we came to love and return for year after year were not nearly as good when we went last week. The Brussels sprouts- their claim to fame!- were al dente at best, let alone “crisp” as they’re supposed to be. No cherry peppers, no champagne vinegar (can you tell I have the recipe?); we ate about a third of them. Yuck.
Mackenzie was attentive and wonderful, but she could not make up for the shrimp and grits tasting like Quaker instant, minus the flavor. And the Steak & Frites? I’ve trimmed the stuff I was served OFF the cuts of steak I’ve prepared at home.
We were one of only 6 tables on a Friday night so maybe the word has already gotten out? And we just didn’t know? Everything tasted like no thought was put into it, like someone hurried it out the door despite there being no rush. Bummer to be sure.
Katherine Mason
Our experience was definitely worth 5 stars. We were celebrating a birthday, and although we didn’t make a big deal about that, every part of our dining experience was fantastic. We had a reservation, seated promptly, server was fantastic, all appetizers and drinks were good, and dinner was tasty. Portions are not huge, but you definitely won’t leave hungry! Will definitely visit again!
… moreBrandy White
We took my daughter for her 22nd bday last night. Everything we ordered ( shrimp & grits, steak, appetizers, chicken and waffles) was not good. Steak charred, chicken completely smothered in paprika, tater tots burnt, grits dry, and was told the steak came with a twice baked potato and it was a small spoonful of mashed potatoes. The only things great about the meal was the blueberry lemon drop martini. Im sad that we spent so much money on a place that her boyfriend even have it a rating of 2.8 out of 10.
… moreTOPTIER
We understand that Valentine’s Day is a very busy evening for restaurants. However, we prepaid $170 for our reservation and I personally spoke with the manager beforehand to arrange roses at the table (which I agreed to pay for). Unfortunately, the roses were not there when we arrived.
In addition, we waited nearly an hour for our food despite having a prepaid reservation, and the overall service throughout the evening was very poor.
We weren’t expecting perfection — just the experience that was discussed and paid for in advance. For nearly $200, the lack of preparation and attention to detail was disappointing.
Hopefully this was just an off night, but based on our experience, it did not meet expectations.
… moreIn addition, we waited nearly an hour for our food despite having a prepaid reservation, and the overall service throughout the evening was very poor.
We weren’t expecting perfection — just the experience that was discussed and paid for in advance. For nearly $200, the lack of preparation and attention to detail was disappointing.
Hopefully this was just an off night, but based on our experience, it did not meet expectations.
Kat Stierle
We’ve been long time Louvino goers, we were so sad when the Bardstown Rd location closed. We love coming after work for a drink & an app. It’s been maybe 2 months since we’ve been. We came for dinner and decided to get our usual – charcuterie, some drinks, and steak frites. When the charcuterie board came out, we were so disappointed. Some of the other restaurants in Louisville started doing the same thing with their boards, putting 85% of the board with a random concoction of grapes, mixed pickled vegetables, ect. and when coming to Louvino we thought there was no chance they’re also doing the same thing. Their boards used to be comprised of a good amount of cheese, meats, honey, mustards, ect. When our board came out, it was indeed still $30 and just like the rest of the boards in Louisville restaurants. 85%+ of random assortment of pickled vegetables, and the cheeses were warm :(. We love this place but for $30, i don’t want to pay for some grapes & pickled peppers, honestly kinda ridiculous. The bar tender was nice and pleasant as always, great staff – Kristi is nice as can be. The steak frites were 10/10. Hopeful next time they change their charuterie back!!!
… moreMcCall Cruse
The place was nearly empty at dinner rush on Thursday and I see why. What a disappointment and how far this place has fallen from being a beloved restaurant .
My step dad was served a room temperature beer, and my mom a sweet wine instead of the Pinot Grigio she ordered. The server was awesome and corrected that right away. But the worst part was the food.
My $45 steak ordered medium was EXTREMELY well done, I’m talking black burnt. My mom’s fried green tomatoes were cooked to the point of hockey pucks she couldn’t eat. The ‘gravy’ on top of the fries for the steak frites were globs of congealed room temperature brown goo.
Just entirely disappointing food considering the price point. The service was wonderful and the atmosphere beautiful, but the food is abismal.
… moreMy step dad was served a room temperature beer, and my mom a sweet wine instead of the Pinot Grigio she ordered. The server was awesome and corrected that right away. But the worst part was the food.
My $45 steak ordered medium was EXTREMELY well done, I’m talking black burnt. My mom’s fried green tomatoes were cooked to the point of hockey pucks she couldn’t eat. The ‘gravy’ on top of the fries for the steak frites were globs of congealed room temperature brown goo.
Just entirely disappointing food considering the price point. The service was wonderful and the atmosphere beautiful, but the food is abismal.