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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 112 Hull Ave, Olyphant, PA 18447
Phone: (570) 489-9334
Website: https://www.facebook.com/louspizza/
Menu Photos
Related Web Results
Lou’s Pizza | Olyphant PA – Facebook
Dedicated to serving the freshest pizza in the area for over 50 years! Pizza place · $$.
Lou’s Pizza | Olyphant, PA – Lackawanna County Visitors Bureau
Restaurant. Restaurant Information. Price $. Takeaway. Take Out. Sitting. Lunch; Dinner. Cuisine. American; Pizza; Wings. You May Also Like. These Things Nearby.
Lou’s Pizza Olyphant – NEPA Pizza Review
The place is pretty small and unassuming with some bright vibrant signage. It’s neat and tidy inside with a couple of tables, a modern setup, a TV that rotates …
Reviews
A
We stopped at convenience store and bought one slice of Lou’s pizza and I’m really sorry but was the worst thing I have ever tasted, totally disgusting. Please fix this. No one should ever have to eat this again. I don’t know if it was on the shelf too long but was really not edible period. Had the label on it was definitely from this brand.
… moreJohnny Krupa
Definitely a style all of it’s own but delicious ! I’ve been eating this stuff my entire life and it’s famous in the area. Can be found in a lot of gas station coolers as grab&go slices but it’s best fresh.
… moreKen Kraynak
Great MidValley Pizza. The cheese is great hot out of oven, even better on the grill next day
… moreKaren Lewis
Stop in for some good, late night pizza it was almost closing time but they still took good care of us and didn’t rush us
… moreGRIENDRR
One of the best kept secrets in Mid Valley. Just ate 3 pieces cold tonight. 3 days old and I enjoyed them every bit as much as when I picked it up, Aside from being a very unique and delicious pizza, the strongest attribute is being just as good or better, cold and for breakfast the next morning. Sweet Heart of a cashier.
… moreDiane Lubniewski
I’ve been eating this pizza since childhood–every Friday. And IF there’s any left over, it’s great for breakfast.
Good combination of cheeses (NOT just American) that blend nicely with the sauce. My favorite is sweet sausage.
Yes, it’s an acquired taste if all you’ve ever had was thin crust NY style with mere mozzarella. But it’s easily acquired. Ask for extra crispy–you get some nice browned cheese on top. Yum!
… moreGood combination of cheeses (NOT just American) that blend nicely with the sauce. My favorite is sweet sausage.
Yes, it’s an acquired taste if all you’ve ever had was thin crust NY style with mere mozzarella. But it’s easily acquired. Ask for extra crispy–you get some nice browned cheese on top. Yum!
Albert Dubas
Louis pizza
Refuses to honor numerous Local Flavor Certificates worth hundreds of dollars.
They should be reminded that honoring certificates will be a hell of a lot cheaper than hiring a defense attorney,
For which they are guaranteed to lose. In writing, good for 5 years by law !
.
… moreRefuses to honor numerous Local Flavor Certificates worth hundreds of dollars.
They should be reminded that honoring certificates will be a hell of a lot cheaper than hiring a defense attorney,
For which they are guaranteed to lose. In writing, good for 5 years by law !
.
Brian
Not a terrible pizza but certainly not a prize winner either. We ordered on a Friday and it was undercooked (maybe rushed?) otherwise it’s quite cheesy and doughy. Pepperoni is minced, which was different but ok. Taste was pretty blah overall. It’s was an OK tray all in all. I’d pick Luigi’s before here.
… moreGRIENDRR
Unique recipe. Must try. Good cold the next day. Very consistent over time. Never had a mediocre tray. Reasonable price about twelve bucks for a red tray. You won’t be disappointed.
… moreJohn Krupa
Sorry to say but it’s not as good as it use to be. they definitely changed the dough and cheese. It’s still good but sadly not as good as it once was. And they got rid of the dine in option also!
… more