Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–4 PM |
Menu Photos
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Lou’s on Liberty | Waynesboro GA – Facebook
Details ; . 94% recommend (14 Reviews) ; . Open now ; . 609 North Liberty Street, Waynesboro, GA, United States, 30830 …
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Lou’s on Liberty, 609 N Liberty St, Waynesboro, GA 30830, US
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Reviews
Kenneth Davis
We were meandering the backroads of Georgia today taking our time and taking in the beautiful scenery. Around 11:00 we started getting hungry and after checking the Google reviews we settled on Lou’s on Liberty.
We got there before the serving line opened up. Already patrons were in and waiting. We knew this was going to be soul food at its finest. While waiting we got to meet Gary, one of the co-owners of Lou’s. What a fantastic guy. Lots of fun chatting with him.
Finally, the line was open. I move pretty fast, but several people got up to the serving line before I did.
I ordered the fried chicken and selected cream corn, blackeyed peas, yams and corn bread. My wife ordered ribs, cream corn, butterbeans and hoe cake. We were in heaven. Our conversation stopped while we took in some delicous food. This is elbows on the table kind of eating. You know what I mean? You pick up that delicious fried chicken and you know you are not going to put it down until you have eaten every last morsel off the bone.
Crystal H. (there are two Crystals working here) waited on us and made sure that we had everything we needed. Our tea glasses were kept full – a warm and kind hearted person who made us feel very much at home.
You have a ton of dessert options, but we were so full afterwards that we didn’t have room for dessert. But, we did get to try some cookie samples, and any choice would have been excellent.
The menu is posted outside on a chalkboard and inside at the front of the serving line.
This was a delightful dining experience, and one that we will remember for a very long time. Thanks to everyone working there. We had a blast meeting the team and enjoying the food.
… moreWe got there before the serving line opened up. Already patrons were in and waiting. We knew this was going to be soul food at its finest. While waiting we got to meet Gary, one of the co-owners of Lou’s. What a fantastic guy. Lots of fun chatting with him.
Finally, the line was open. I move pretty fast, but several people got up to the serving line before I did.
I ordered the fried chicken and selected cream corn, blackeyed peas, yams and corn bread. My wife ordered ribs, cream corn, butterbeans and hoe cake. We were in heaven. Our conversation stopped while we took in some delicous food. This is elbows on the table kind of eating. You know what I mean? You pick up that delicious fried chicken and you know you are not going to put it down until you have eaten every last morsel off the bone.
Crystal H. (there are two Crystals working here) waited on us and made sure that we had everything we needed. Our tea glasses were kept full – a warm and kind hearted person who made us feel very much at home.
You have a ton of dessert options, but we were so full afterwards that we didn’t have room for dessert. But, we did get to try some cookie samples, and any choice would have been excellent.
The menu is posted outside on a chalkboard and inside at the front of the serving line.
This was a delightful dining experience, and one that we will remember for a very long time. Thanks to everyone working there. We had a blast meeting the team and enjoying the food.
Sydney Herrick
My grandma and I randomly decided to stop here after our initial lunch destination was closed. The staff was friendly and welcoming. The chef made some of the best sandwiches we’ve had! If you’re in Waynesboro and want a great lunch, you need to come to Lou’s. We will definitely be coming back!
… moreEzekiel Richardson
If you tired of them tiny Chinese wings you gotta go there. I had the Congo They were amazing. No store bought ranch they making it or got a wingstop plug it’s good.
… moreAndrew Scammon
My hunting partners and I were just talking about how one of our favorite Meat & 3 joints in Waynesboro is no longer open on weekends. Lou’s on Liberty saves the day with fresh, delicious food, and a great staff who helped me out when I told them that I had just found out that I am gluten sensitive. I highly recommend them
… moreTAP
Man we loved small town setting in which Lou is settled in. We walked in the door and greeted kindly, waived on in by Rob the chef. He was excited about offering us the home cooked meal already prepared. It was plentiful, very tasty and we wanted seconds except I would’ve needed help getting back into the truck. Rob was personable the waitress was very nice had a great smile and payed good attention to us. Oh yep and the tea was some of the best I’d ever drank. That’s saying a lot from a 58 year old SC resident. We will be back
… moreDirk Wetzel
Review: Disappointing First Experience
Our recent visit was our first to this establishment, and unfortunately, it fell short of expectations.
We ordered patty melts, french fries, and tap water.
Key Observations:
Patty Melt Quality: The patty melts were notably unbalanced. The proportion of bread was excessive, and the meat patty itself was remarkably thin. This composition significantly detracted from the overall quality of the dish.
Tap Water Charge: We were unexpectedly charged for tap water, a detail that should ideally be communicated upfront if it is standard policy.
Value: Based on the quality of the patty melt, we would not choose to purchase this item again.
We understand that initial visits can sometimes coincide with temporary issues, and we considered that perhaps the kitchen may have been experiencing an unusual operational challenge, which might account for the unsatisfactory quality of the meal.
We hope that future dining experiences for other patrons reflect a higher standard of preparation and ingredient balance.
… moreOur recent visit was our first to this establishment, and unfortunately, it fell short of expectations.
We ordered patty melts, french fries, and tap water.
Key Observations:
Patty Melt Quality: The patty melts were notably unbalanced. The proportion of bread was excessive, and the meat patty itself was remarkably thin. This composition significantly detracted from the overall quality of the dish.
Tap Water Charge: We were unexpectedly charged for tap water, a detail that should ideally be communicated upfront if it is standard policy.
Value: Based on the quality of the patty melt, we would not choose to purchase this item again.
We understand that initial visits can sometimes coincide with temporary issues, and we considered that perhaps the kitchen may have been experiencing an unusual operational challenge, which might account for the unsatisfactory quality of the meal.
We hope that future dining experiences for other patrons reflect a higher standard of preparation and ingredient balance.
C D (CDinGA)
Food was the best and was as good as home cooked. Turkey dressing, collard greens, lima beans, cabbage and green beans. It was ALL good. Come get ya some! Lots of friendly folks and everyone was kind.
… morePetina Cheek
Wonderful place downtown with charm and deliciousness. I had the hand pattied burger and fries with sweet tea that was made just right, Southern style. Highly recommend!
… moreDustin Harper
Food was not good.
Burger meat was off. Kids grilled cheese was a piece of bread with cheese folded in half for $7. Didn’t have chips for my sandwich so they offered fries but still up charged me. Found out they didn’t have pickles until after the food came out and I asked for them on my burger. Sandwich bread and buns definitely weren’t sourdough as they were described.
Server was nice and attentive though.
… moreBurger meat was off. Kids grilled cheese was a piece of bread with cheese folded in half for $7. Didn’t have chips for my sandwich so they offered fries but still up charged me. Found out they didn’t have pickles until after the food came out and I asked for them on my burger. Sandwich bread and buns definitely weren’t sourdough as they were described.
Server was nice and attentive though.
Kenisha B. Moore
Small Town Jewel… Friendly Environment! This is the best Restaurant in Waynesboro! Not only is the Soul Food delicious, so are the Menu Items! A few of our favorites are the Hot Honey Mustard Wings and Burgers; Hamburger Steak, Chicken and Dumplings, Pork Chops, Turkey Wings, and Oxtails. Check out their Facebook Page Daily for the Buffet Menu!
… more