Louisiana Poboys – Johnston

  4.6 – 125 reviews   • Sandwich shop

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Louisiana Poboys - Johnston 70503

Hours

Tuesday11 AM–3 PM
Wednesday11 AM–3 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
SundayClosed
Monday11 AM–3 PM

Address and Contact Information

Address: 5445 Johnston St, Lafayette, LA 70503

Phone: (337) 984-4191

Website: https://louisianapoboys.com/menu

Menu Photos

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Grilled · Half Po-boy/Drink & Fries (or Chips) · Grilled Chicken/Roast Beef · Ham & Cheese/Turkey/BBQ Beef …

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Reviews

Kayla Brown
The wait was long at first. But all was forgotten as soon as I got the food! Oh my goodness it was delicious. Blew my expectations out of the water! The fries were plentiful and crispy. Well seasoned shrimp. They were a beautiful golden and crispy. The shrimp po-boy had the perfect amount of shrimp! The bread was crisp, the perfect po-boy bread. The garlic bread was delicious! They give you a lot for the price of $0. 95. They also play music. I absolutely loved this place. Portions and flavor was phenomenal! Will definitely visit again! I highly recommend!
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Hailey M
Nice, clean, and quiet location. Decided to try it out at the last minute. Not a lot of people, as it was a late lunch for us.
We weren’t really sure what to do when we first walked in because it was our first time here. We walked to the counter, placed our order, then found a spot to sit, and they brought the food out to you.
I picked a half crawfish poboy with fries (wished there was a grilled option for the crawfish, I am not a huge fan of fried foods) and my husband got the seafood platter that came with catfish, shrimp, oysters, fries, hushpuppies, and a side salad.
The food was good, very fresh and didn’t have a fishy taste.
Definitely recommend stopping in when around the area!
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Susan Scott
I go on the weekends to get Bentley’s (Fillin’Station) pulled pork enchiladas with green sauce. They’re the best!! Service is always great….and so are the margaritas!!
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Sheryl M. Curry
Great Poboys served on fresh, New Orleans French Bread. Shrimp are a good size. Friendly, helpful staff. My friend and I ate outside and enjoyed the gentle fountains and fresh air.
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Roger
The fried shrimp po-boy, made with Louisiana shrimp, is awesome and very reasonably priced. The fries were good but would be much better if longer (they were all very short) and maybe crinkle cut. Gumbo was very good.
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Jif
We recently started eating here again. Our first visit, the new waitress put a food tray directly on top of another tray, sitting the dirty bottom of it on top of one of the burgers and fries we ordered. Gross! The 3rd time we visited, mold came out of the drink machine. As much as I have loved this place over there years, staff is not the same and we are officially done eating here.

I’ve had a 5 star review on this restaurant for nearly 5 years, and have been eating here frequently for about 8-9.

They used to have round bacon for the burgers, which was the main attraction. Unfortunately the round bacon went when they opened a 2nd location and needed to cut costs on the bacon. It’s not quite as good as it used to be.
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Saint2024
Customer service is lacking. I walked in to order poboy and the lady at counter did not acknowledge me right away. But did acknowledge other who came after when I placed order to go. Po boy was a bit expensive for a whole. But it was good. Atmosphere it was dark inside.
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Yaz Hebert
Great place for Poboy’s. When you walk-in it smells great. The food all smells and tastes fresh. The way they make the sandwiches is perfect. The portions of the condiments and toppings was perfect. The bread its self is fresh also. The service there is great too. It’s a good place to hangout and eat.
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logan henthorn
Years down the road, they still don’t know how to cool down the dining room. Cmon y’all.
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Summit Junky
To Go: The fried shrimp poboy was shockingly small. I ordered a whole and could have eaten two. The other people in my group felt the same way. Someone should take a side by side pic of the Poboys from Louisiana Poboys, Acadiana, and Chris’s for comparison. I’d love to see the difference.
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