Louisiana Creole Gumbo

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  4.0 – 955 reviews   • Creole restaurant

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Joseph Stafford brought Creole cooking to Detroit in October 1970 when he and his wife Margarine opened Luzianne Creole Gumbo shop at 2051 Gratiot Ave., on the edge of Detroit’s Eastern Market. Stafford learned to cook from his mother on Bayou Lafourche near Thibodaux, Louisiana in the southwest part of New Orleans. The recipes Stafford used then are the same recipes when you will find when you walk into Louisiana Creole Gumbo today – Now a Detroit culinary landmark, in 1982, the Stafford’s retired and entrusted the restaurant to a management group led by Joe Spencer, under the name of LCG Inc. Today, Joe Spencer and his family are keeping Joseph Stafford’s recipes, legacy and love for this great city live alive and well.

Creole chicken, seafood gumbo & jambalaya offered in a bright counter-service restaurant.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Louisiana Creole Gumbo 48235

Hours

Tuesday12–8 PM
Wednesday12–8 PM
Thursday12–8 PM
Friday12–8 PM
Saturday12–8 PM
Sunday12–8 PM
MondayClosed

Address and Contact Information

Address: 13505 W Seven Mile Rd, Detroit, MI 48235

Phone: (313) 397-4052

Website: https://detroitgumbo.com/

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Menu Photos

Order and Reservations

Order: Order online

detroitgumbo.com

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Reviews

Lanard Thompson
Not the most amazing lpoking place but I’ll tell you this, they have some of the most amazing food!
I love most of their side especially the macaroni and collard greens, their meatloaf is pretty good but I love the red beans and rice. I do enjoy the baked chicken. It can get pricey as you want it but they have small dinners that’s affordable. Its family owned, they used to a few locations, but 1 of them.shut down. Definitely worth a try.
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Brian Semon
Ordered and got not even half of what we ordered. Gumbo came with no rice and was mostly just watery gravy with barely and ground beef and absolutely no sausage. Mac and Cheese was missing entirely as well. Basically I got soup with beans. This had to be a joke.
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Clyde Britt
The food is so good I drive from Flint to Detroit just for the red beans and rice with shrimp and sausage. Omg the best. I’ve been going the for over 30 yrs. It just get better.
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Zo Holloway
Ordered Thru DoorDash, food arrived hot and fresh. Will order again.

Ordered: Catfish Po Boy, Red Beans w/rice and Gumbo Supreme
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Candy Thomas
This on the left is what i got, i have never had white gumbo it had no juice what so ever. I was asked why i would go to Red Lobster to get Gumbo gotta be better than the one on the left..

The one on the right is what gumbo should look like yall playing i will not ever be back for this garbage on the left

Learn how to make it omg awful
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East Warren
I ordered the soul food backed chicken with Mac and cheese and greens it was nasty it tasted like boiled chicken but I’m open to give it another shot but my first was definitely not what I expected.
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Aaron Schillinger
Ordered catfish with red beans and rice, collards and muffins. The catfish was good but they didn’t give me any beans with the rice. No beans at all… I called numerous times but no one ever picks up and the voicemail is full. Would not recommend.
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M R
2nd time trying since house of gumbo been closed this shit is terrible I tried to give yall a 2nd chance after reading all the comments I think yall need to listen to customers if yall want business still
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Crystal Powe
I ordered the Gumbo Supreme via DoorDash. Cornbread muffins were burned and shrimp tasted like they were just plain cocktail shrimp tossed in. The chicken overcooked and the dish was just overall mediocre and not worth the $18 spent.

I was truly expecting the old school quality from the original store on Gratiot but was sadly let down. Will not be ordering again.
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Whitney Wordlaw
I asked for shrimp and sausage jambalaya and was given shrimp and beef gumbo..next to no beef and barely any shrimp..with literally a half plate of celery OMG
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