Louisiana Bayou Bistro

  4.3 – 582 reviews  $$ • Seafood restaurant

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Louisiana-style Southern cuisine, from po’ boys to steaks, with a deli & banquet room.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Louisiana Bayou Bistro 70719

Hours

SundayClosed
Monday
(Labor Day)
11 AM–8 PM
Hours might differ
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM

Address and Contact Information

Address: 441 S Vaughan, Brusly, LA 70719

Phone: (225) 749-6354

Website: http://www.labayoubistro.com/

labayoubistro.com

Photo Gallery

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Reviews

Justin
Ordered jacked up crawfish dip. When we order it while sitting in you get a large bowl. However today my wife and I got a order to go and only received a 8 oz cup of it still while paying the 11.98. And the container wasn’t even full as seen in picture.Enjoyed our first experience but won’t be back.
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Daniel Smith
Place is absolutely excellent. Food is incredible and the staff are second to none. And as far as quality of the food for the price there is not a better place to eat in the Baton Rouge area. Worth braving the bridge traffic to pay this place a visit.
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Lisa’rie
The food was fantastic! This was my first time eating here. It’s out of state for me. I couldn’t brag enough about the flavors and quality of my meal.
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Vickie Becker
OMGOSH…Excellent Buffet! I also ordered a Hamburger Steak to bring home to my husband for dinner tonight. I ordered the grilled mushrooms, onions and the gravy on the side. Unfortunately, they forgot to add the mushrooms and onions.
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Rachel Armstrong Askins
We have tired this place many of time’s throughout the year’s. But the food is nasty every time. The salmon, tilapia, steak, even the burgers. Serving size is ok. But they messed up our order everytime. Staff not will to correct item’s.
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Nol Tendo
I certainly want to try other things on their menu. The atchafalya was very good. I can’t say I agree with using steam rice. Tapes away from the experience for me. It still was very good. Nice portions of fish not just fried batter.
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Julie Graham
Excellent food, nice patrons, truly the best fried chicken.
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Chris Brackett
Had the Blackened chicken and Andouille sausage with Penne pasta and a Cajun Alfredo….it was amazing! All the staff were super cool too! I’d definitely go again!
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Crystal Ahrens
Great friendly service. Went on a Sunday afternoon, busy but not a long wait. They offer a buffet and menu. We ordered off the menu and it was great. Solid choice for Cajun. The Redfish was cooked perfectly!! I will say the set up is a little confusing at first (it is real easy to walk in the back), they are prepared for it though!
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Stephanie Stokes Tyler
Delicious food and wonderful customer service. The Catfish Atchafalaya which is
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