Menu Photos
Related Web Results
Louise’s BBQ – CLOSED, 588 Salem Rd, Picayune, MS 39466, US
Get more information for Louise’s BBQ in Picayune, MS. See reviews, map, get the address, and find directions.
Louise’s Bar-B-Que | Restaurants – Franki
Louise’s Bar-B-Que. Unclaimed. BBQ Joint. $16 … Louise’s Bar-B-Que. BBQ Joint. Earn 100 XP Earn 100 XP. Location and Contact. 588 Salem Rd, Picayune, MS 39466 …
More long-gone restaurants from the Times-Picayune archive.
 1 was a super nice Mexican restaurant & the other 1 was The Public Eye that was famous for their Barbecue. I remember as a little kid in …
Reviews
John Rials
My wife and I travel full time in our RV. We are dedicated to local food and always look for locally owned restaurants rather than the chains. But, every once in a while we find a lemon.
Do NOT order ribs — tough, under cooked, and greasy. Definitely not worth the $13.95. Service was great and good potato salad. Would I go back? No!
… moreDo NOT order ribs — tough, under cooked, and greasy. Definitely not worth the $13.95. Service was great and good potato salad. Would I go back? No!
Flap Jacker
BBQ being my all time favorite food ALWAYS gets an honest review from me. Ms. Louise is very nice. Her staff are very nice. The food…pricy. Ribs are too oily. Beans not baked, they’re out of a can. Potato salad…i put a spoon in the container to take a bite and the whole potato salad came out of the container. That means it had been sitting for a long long time. Nasty. Cole slaw wasn’t great either. BBQ and BBQ side orders are foods I review often. It saddens me to give only 2 stars. Notice the people giving 5 and 4 star reviews are novice reviewers. Google has rated me as a master reviewer. My greatest pet peeve is peoole putting out mediocre food and having the nerve to charge money for it! Again, MOST of the reviews are from locals. Im a local, but an honest one. Anyone one that thinks this is awesome bbq needs to get out more. The food is not good. It’s an honest review.
… moreCrazy Mommy
Great family environment. I love love love the spud burger (pork). I always get a side of potato salad too !!!!! And oh my Lord don’t forget about the dessert. Sweet sweet dessert !!! Five starts for sure.
… moreJesaja
The most unchristian pastor, Gerald, and wife, Louise, own this business.
They are both unscrupulous scrooges, and two-faced gossipmongers.
They use only the absolute cheapest things possible, and overcharge for every item on the menu. They are so uptight with prices they will throw a fit over a 12 cent price change on their material costs.
The building is a shed, literally a shed. Their bathrooms are located in a hall so narrow you cant fit 2 people in it, and most likely anyone who is overweight wont fit in the hall alone at all.
Their recent change has made the food taste worse than ever.
The nature of the owners, and recent changes in food have left this place a totally different experience. It is sad as this use to be a go-to place for food, I suggest some where else from now on.
… moreThey are both unscrupulous scrooges, and two-faced gossipmongers.
They use only the absolute cheapest things possible, and overcharge for every item on the menu. They are so uptight with prices they will throw a fit over a 12 cent price change on their material costs.
The building is a shed, literally a shed. Their bathrooms are located in a hall so narrow you cant fit 2 people in it, and most likely anyone who is overweight wont fit in the hall alone at all.
Their recent change has made the food taste worse than ever.
The nature of the owners, and recent changes in food have left this place a totally different experience. It is sad as this use to be a go-to place for food, I suggest some where else from now on.
Carl Enxing (Steve)
By far this is the best barbecue beef, pork and chicken I’ve ever had. What makes it even better are the owners, Ms Louise & Mr Gerald…… two of the finest people I’ve ever met in my life.
… moreRyan Boudreaux
Louise’s Bar-B-Que is easy to miss from the road, as it’s not well marked and it’s in what looks like a portable metal building. No apparent handicap ADA access at all, the creaking screen door is no insect deterrent.
Mrs Louis and her staff are congeal and talkative, good ole Southern hospitality. That’s the only redeeming quality for the 1 star rating.
The restrooms are through the front kitchen area, a thin hallway (less than 36″ wide), leads to the woman’s and men’s which are just larger than a mop closet, maybe a few inches wider than aircraft restrooms.
On the kitchen floor sat a bread tray full of hamburger buns, the third sanitation violation witnessed and not even trying to inspect the place. My 20+ years in the restaurant industry make it easy for me to catch the easy stuff.
Food and drinks are served in styrofoam containers, the knife and fork are metal.
The 1000 isle dressing which is homemade we are told tasted like mayonnaise with sugar a touch of ketchup and a hint of relish, served with the salad of iceberg lettuce and a slice of tomato.
The BBQ Beef is brisket, which had a hint of smoke but looked old and pre sliced days ago, it was grey and tough.
The coleslaw was okay, nothing fancy.
The BBQ Ribs we are told are pork, the largest pork ribs I’ve ever seen. They were a mix of tender and tough, my wife said they were like jerky.
The baked beans are out of a can and heated, not much else to them, bland and dull.
Just after the food came several flies started about our table. Louise came to the table saw the flies and a minute later returned with a fly swatter. She swatted at one on the table with a “wack”, I just about jumped from my seat. My wife and looked at each other and laughed. Louise said “Did I get it?” Nope, and thank goodness she missed, nothing like fly guts in your dinner.
Can’t fault our sever, I asked for a ToGo box and paid, gave her 20% tip, but $13.95 a plate is way over priced for the quality.
We laughed all the way home “wack”, did she swat that fly on the table?
Louise’s needs help, not sure how they stay in business for 34 years.
… moreMrs Louis and her staff are congeal and talkative, good ole Southern hospitality. That’s the only redeeming quality for the 1 star rating.
The restrooms are through the front kitchen area, a thin hallway (less than 36″ wide), leads to the woman’s and men’s which are just larger than a mop closet, maybe a few inches wider than aircraft restrooms.
On the kitchen floor sat a bread tray full of hamburger buns, the third sanitation violation witnessed and not even trying to inspect the place. My 20+ years in the restaurant industry make it easy for me to catch the easy stuff.
Food and drinks are served in styrofoam containers, the knife and fork are metal.
The 1000 isle dressing which is homemade we are told tasted like mayonnaise with sugar a touch of ketchup and a hint of relish, served with the salad of iceberg lettuce and a slice of tomato.
The BBQ Beef is brisket, which had a hint of smoke but looked old and pre sliced days ago, it was grey and tough.
The coleslaw was okay, nothing fancy.
The BBQ Ribs we are told are pork, the largest pork ribs I’ve ever seen. They were a mix of tender and tough, my wife said they were like jerky.
The baked beans are out of a can and heated, not much else to them, bland and dull.
Just after the food came several flies started about our table. Louise came to the table saw the flies and a minute later returned with a fly swatter. She swatted at one on the table with a “wack”, I just about jumped from my seat. My wife and looked at each other and laughed. Louise said “Did I get it?” Nope, and thank goodness she missed, nothing like fly guts in your dinner.
Can’t fault our sever, I asked for a ToGo box and paid, gave her 20% tip, but $13.95 a plate is way over priced for the quality.
We laughed all the way home “wack”, did she swat that fly on the table?
Louise’s needs help, not sure how they stay in business for 34 years.
Mary Penton
So glad they. Are. Back in business. Missed their. Good. Food. Ribs. So. Tender. They. Fall off the. Bone. Cooked to perfection. Shrimp. Bisque is. Wonderful. Chicken. Is delicious. Would. Recommend. This place to any. Who. Loves. Bar b cue everything. Is. Delicious. Owners. Are. Down. Home. Folks. Whet. Your. Taste. Buds. Because. You. Are in for a treat. Best. Bar b que. Around.
… moreJeffrey McCoy
Have been enjoying Mrs Louise’s Barbecue for as long as I can remember. Pork poboy is my favorite. Certainly not a fancy place…but it is the best BBQ in Picayune IMHO.
… moreJarrod Harris
The review by Jes McDevlin is completely unsubstantiated. My parents have operated this wonderful business for 30 years and have maintained a high level of excellence in food quality and customer service.
… moreRenee Seal
Best smoke meats & BBQ sauce I have every ate. Very friendly atmosphere. I love all the people that works there.
… more