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Louie’s Wine Dive serves lunch, happy hour and dinner daily and brunch on weekends. Award winning food is created from local ingredients under the eye of formally trained Chefs. Louie’s wine list and featured wineboard offer hard to find, quality focused selections. Louie’s offers a craft cocktail and local beer menu. Louie’s Wine Dive features a warm, casually elegant atmosphere. It’s the place for food and wine lovers to be social!
Comfortable destination known for locally sourced comfort food & an extensive wine list.
Address and Contact Information
Address: 6701 W 119th St, Overland Park, KS 66209
Phone: (913) 469-4177
Website: https://www.louieswinedive.com/
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Visit Louie’s Wine Dive in Overland Park, KS at 6701 W 119th Street. Open Tuesday – Friday from 11 am – 4 pm, Monday – Thursday from 4 pm – 9 pm, …
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Entrées · CHICKEN PICCATA IN LEMON CAPER PAN SAUCE. lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan …
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We celebrate great wine, locally sourced and sustainable cuisine, and the joy of savored moments shared with friends and family!
Reviews
Pam Bagley
We chose this spot for Restaurant Week as we had never been here before. We came at 530 on a Friday (during happy hour). The food was fantastic! Dave, our server, was very engaging and had great suggestions for drinks with our dinner. The only negative I have is that it was very loud. Granted, it was a Friday during happy hour so what do you expect right? Would definitely return and order from their normal menu.
… moreChristina Jordan
What a gem! Beautiful outdoor patio and gorgeous wine bar, eclectic bistro menu. Erica is a beautiful, personable and excellent server and we enjoyed happy hour BLT deviled eggs and marinated olives with a refreshing Louie’s Mule, then shared the savory chicken piccata over the dreamy whipped Yukon Gold potatoes with a perfectly paired Pinot Grigio. Delicious. Fun! Our new date destination!
… moreTrisha Hengler
We came here for lunch on a Friday afternoon and were quickly greeted and seated in the quaint bar area. My hubby and I shared the squeaky cheese and charcuterie board. They were both wonderful. A nice varied of cheese and meats as well as other items. We really enjoy everything on their menu. They have a great patio as well when it’s nice out.
… moreTace Cook
Really 3.5. We got the crab tostada, gnocchi, chicken piccata, sangria, creme brulee. I’d probably get the gnocchi again, but that’s the only thing. Crab tostada was done up kind of like a tuna salad, definitely canned, fair. The gnocchi sauce was very thick, decent flavor, gnocchi was fine, just not much food. Best part of the chicken piccata was the spicy red stuff, it actually has some flavor. We debated if the chicken was directly out of a bag. We think it probably was, it was real chicken. Rest of the plate lacked flavor, presentation really good, very nice looking. My wife said the sangria was different than other sangrias she’s had, would not order again. Creme brulee.. we debated on what happened to it, our best thought is it was pre-made and then tossed into the salamander– The entire brulee was warm, the sugar was actually crusty…goop I guess. The creme brulee body seems like it’s separated, which may be due to the salamander. Our meal had the potential to be fantastic but missed by a long ways. Definitely not worth the $93.
… moreSara Alley
Went for dinner tonight specially because of the great gluten free options on the menu- sadly we ended up having to leave before our entrees made it to our table. We ate them later after our event and they were great! The server and manager were very kind, professional, and ended up comping our whole bill and then some for the trouble. Extremely unexpected generosity and service! We will absolutely be back!
… moreJohnathan
We came for an anniversary dinner. The food was great (we tried the pork roulade and the pumpkin stuffed great shells [this isn’t quite the name of the dish, but I am blanking on it]). The atmosphere was great (not the typical fine dinning vibe, a little more causal, but still an elevated experience). Finally the service was great!! The server recognized our anniversary, recommended drinks, and took a photo for us (all above and beyond being an attentive and great server). This was one of our better anniversary dinners we have had and the price was half of what we have paid at some of the places we have went.
We will definitely be back!
… moreWe will definitely be back!
Natalie
My husband picked up a salad to go for my birthday dinner and half of the lettuce was rotten.
… moreKlara Nguyen
My friend and I tried this place for the very first time and we both enjoyed everything that we got. We went here for brunch and shared everything! We ordered Brussels sprouts, honey butter chicken sandwich and 2 different salads! Our server was excellent and took care of use very well! He asked if we were sharing and brought out plates for both of us. He replenished our water so we never ran out. It’s definitely a good time and good food!
… moreWalter W
Wonderful restaurant with amazing staff! We especially enjoy anytime we get Jennifer as our server.
The small plates are always delicious and will leave you wishing for the big plate option. The wine menu is expansive and wonderful.
Time and time again, our favorite part of Louie’s is the wonderful staff. They make each visit delightful.
… moreThe small plates are always delicious and will leave you wishing for the big plate option. The wine menu is expansive and wonderful.
Time and time again, our favorite part of Louie’s is the wonderful staff. They make each visit delightful.
Alexa Gordon
We ate here last night as a Valentine’s date and it was the best food of our life! The prime rib was so tender and juicy and came with the most incredible sauces. The lamb sliders were the best sliders we’ve ever had. And the desserts were top notch! Our server (Ericka) was the sweetest women ever!
… more