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Louie Bossi’s Ristorante Bar Pizzeria in Boca Raton is a vibrant, Italian-inspired restaurant known for its handmade pastas, wood-fired pizzas, and scratch-made dishes prepared fresh daily. Located in the heart of downtown Boca, Louie Bossi’s offers an energetic atmosphere, a gorgeous indoor–outdoor bar, and a welcoming patio perfect for brunch, lunch, dinner, or late-night cocktails. Guests love the house-made breads, cured meats, and classic Italian entrées—paired with an extensive wine list and craft cocktails. Whether you’re joining us for a romantic date night, a family meal, a business lunch, or weekend brunch, our team delivers warm hospitality and consistently exceptional service.
Address and Contact Information
Address: 100 E Palmetto Park Rd, Boca Raton, FL 33432
Phone: (561) 336-6699
Website: https://www.louiebossi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Boca Raton – Louie Bossi
Official site of Louie Bossi’s Ristorante and Pizzeria on Las Olas Blvd in Fort Lauderdale, Florida. See menus and make reservations online here.
Louie Bossi’s Ristorante Bar Pizzeria | Italian | 1032 E Las Olas Blvd …
Premiere Italian restaurants located in Fort Lauderdale and Boca Raton by Chef Louie Bossi’s and Big Time Restaurant Group. See menus and make reservations …
Louie Bossi Ristorante-Boca Raton Restaurant – OpenTable
Louie Bossi Ristorante-Boca Raton offers takeout which you can order by calling the restaurant at (561) 336-6699. How is Louie Bossi Ristorante- …
Reviews
Vanessa Pareja-Diaz
We arrived around 7 PM, and although our visit was spontaneous, it felt wonderful to be back. It was my husband’s birthday, and after spending the day at the beach nearby, we decided to stop in — and to our surprise, it was their grand opening night!
Our server, Romina Vanessa, was absolutely outstanding. She knew the menu by memory, offered thoughtful recommendations, and provided such genuine, attentive service throughout our meal. We started with the calamari, which was incredibly fresh and perfectly cooked. For our main course, we had the ribeye and mushroom short pasta — both dishes were flavorful and beautifully prepared. I had a glass of Chablis, and my husband enjoyed a Piña Martini, and both drinks were excellent.
The ambience was relaxed yet refined, creating a personal and welcoming atmosphere. The service manager, Henry, also came by to check on us, which was a lovely touch. It’s rare these days to find a restaurant where you truly feel at home, but this one achieves that beautifully.
I used to come here often back in 2020, but this visit felt special in a whole new way. We’ll definitely be returning — and a big thank you to Romina for making the evening so memorable!
… moreOur server, Romina Vanessa, was absolutely outstanding. She knew the menu by memory, offered thoughtful recommendations, and provided such genuine, attentive service throughout our meal. We started with the calamari, which was incredibly fresh and perfectly cooked. For our main course, we had the ribeye and mushroom short pasta — both dishes were flavorful and beautifully prepared. I had a glass of Chablis, and my husband enjoyed a Piña Martini, and both drinks were excellent.
The ambience was relaxed yet refined, creating a personal and welcoming atmosphere. The service manager, Henry, also came by to check on us, which was a lovely touch. It’s rare these days to find a restaurant where you truly feel at home, but this one achieves that beautifully.
I used to come here often back in 2020, but this visit felt special in a whole new way. We’ll definitely be returning — and a big thank you to Romina for making the evening so memorable!
Jade Ponder
Amazing restaurant! My food was delicious especially the lamb and the panna cotta. Our server, Mike, was excellent. Super kind, attentive, and knowledgable about the menu. Thank you for a great experience!
… moreDavid Fry
Had a great experience appetizers were arancini balls and calamari fritti. The drinks were delicious and tasteful. Last but not least the steak was amazing. I’ve been to may steakhouses and their Ribeye is phenomenal! 2 thumbs up to the whole team. Mike our waiter and Misty the manager know what it takes make a great experiences.
… moreAndrew L
Takeout process was easy and overall was a great birthday meal. This was my first time here, and I was surprised how good everything was. Food all tasted of high quality ingredients and was perfectly made. I have nothing negative to say. Thanks for a great experience.
… moreSonya Moyer
Not that good. We ordered the clams with white wine sauce pasta. The pasta was undercooked like before al dente. The flavor was absent. No salt and was under seasoned missing wine taste. Clams seems there was canned clams or frozen along with the real clams? Just wasn’t pleasant food.
… moreMarianne Stone
Had an amazing time here! Our server, Annie was the best! Our meals were all amazing and sitting outside was glorious! The weather couldn’t have been more perfect. Thank you for a wonderful evening!
… moreÖzden Onaran
We went with two families. The kids ate crispy chicken, potatoes and pizza, lemonade, orange juice, ice cream. We ate and drank meat, salad, pizza, garlic bread, wine, cocktails, etc. Bottled wine is half price on Wednesday nights. But it is useful to be careful when paying the bill. They did the same thing twice. In other words, they wrote the normal bottle price on the bill, when we objected, they said ‘oh sorry, it was a mistake’, which was not very convincing.
Besides, the waiter was very attentive. The kids’ lemonade was very bad, I tested it. It literally smelled of chemicals and was not drinkable. When we told them, they changed it immediately. We were satisfied in that respect.
I can say that the overall food quality is average. It is a bit expensive in terms of price-performance evaluation. We paid over 200 dollars.
The place is nicely decorated.
It is very good in terms of location.
Having valet service is also an advantage.
… moreBesides, the waiter was very attentive. The kids’ lemonade was very bad, I tested it. It literally smelled of chemicals and was not drinkable. When we told them, they changed it immediately. We were satisfied in that respect.
I can say that the overall food quality is average. It is a bit expensive in terms of price-performance evaluation. We paid over 200 dollars.
The place is nicely decorated.
It is very good in terms of location.
Having valet service is also an advantage.
Katelyn Miscioscia
We were visiting from Denver and sat outside! I got a mocktail and loved that it was actually a fun beverage rather than a soda in disguise. It was the strawberry mojito one and super yummy! We shared the mozzarella sticks and the cheese pull was fantastic. I have yet find a restaurant in Denver that makes a good vodka sauce dish I really wanted it on this trip and this did not disappoint! A true 10/10 highly recommend, it was fantastic! The meatball was a little salty and tasted like hamburger but taste is entirely subjective so it might be perfectly salty for other people! Would totally come back and felt very worth the price! Plus everything tasted fresh and homemade.
… moreJanet S
I love Louie Bossi’s and have been looking forward to visiting after their reopening due to a fire. We went for New Years Eve lunch and unfortunately received extremely poor service to the point that I had to seek out the Manager. Henry the manager was very apologetic and admitted they had some issues that day and after a very pleasant exchange offered to comp our entire lunch. I told him that was not my goal in speaking with him but just wanted to let him know how disappointed we were as we come here on a fairly regular basis. He said he understood but still insisted on picking up our tab and also brought us desserts. What could have resulted in us not returning after a poor experience actually turned into us saying we would definitely be back (hopefully they will have their service sorted out by then). I will add that all of our pasta dishes were excellent and their charcuterie was delicious as well. We went to the bar afterwards for a cocktail and the bartender was very accommodating and we were quickly served. I would definitely recommend if you are looking for a lunch, dinner or just drinks spot.
PS Wednesdays all bottles of wine under $100 are 50% off!
… morePS Wednesdays all bottles of wine under $100 are 50% off!
Jessica Ticas
Louie Bossi’s Ristorante Bar Pizzeria gave me such a beautiful dining experience. I started with the bruschetta topped with fresh tomatoes and basil — simple, bright, and absolutely delicious. My main dish, the Rigatoni Bolognese, was rich, comforting, and full of flavor in that “I need to come back for this” kind of way. I ended with their tiramisu, which was the perfect balance of creamy and light.
My drink of the night was a cucumber martini that was crisp, refreshing, and honestly a little dangerous because of how smooth it went down.
The atmosphere was warm, vibrant, and just classy enough to make you feel special without trying too hard. And I have to give a huge shoutout to my server, Devante — attentive, personable, and on point the entire night.
If you’re looking for great food, amazing service, and a vibe that feels a little luxurious with a touch of spice, this is your spot.
… moreMy drink of the night was a cucumber martini that was crisp, refreshing, and honestly a little dangerous because of how smooth it went down.
The atmosphere was warm, vibrant, and just classy enough to make you feel special without trying too hard. And I have to give a huge shoutout to my server, Devante — attentive, personable, and on point the entire night.
If you’re looking for great food, amazing service, and a vibe that feels a little luxurious with a touch of spice, this is your spot.