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Down-to-earth, airy establishment serving traditional Asian barbecue, noodles & soup.
Hours
| Monday | 12–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 6591a N Oak Trafficway, Gladstone, MO 64118
Phone: (816) 298-7901
Website: https://www.facebook.com/profile.php?id=61571663277971
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Lotus Hot Pot & Grill is a dining establishment in Gladstone, MO that offers a unique culinary experience centered around hot pot and grill cooking methods.
Reviews
Sir Wolfie
I highly recommend! If you’ve never tried Korean Hot Pot, please come here because you will have a great experience! I’ve been here in the past a few times and always end up with tons of leftovers to take home. The new 2 hour all you can eat is my favorite way to go! Portions are smaller and enjoyed more quickly. Order what you want on their new tablet system and click a button to send to the kitchen. Want more food or drinks? Same! I really love this new system! The food and service are always great!
… moreLAHABREA mocherie
I’ve been to Lotus times before, always adoring the quality of their weight staff and food. Every innovation they’ve made to the restaurant has been a huge improvement. The most recent of which is the All You Can Eat change in the menu.
The implementation is seamless and remarkably well-thought. The hostess eagerly demonstrated how to use their new tablet ordering menu (rather than the old paper-and-pen) and very proud of the work they’ve put into their bespoke app. Pride well-deserved, since it’s more responsive than any chain’s like K-Pot’s. I’ve brought vegetarian family to the restaurant before and was relieved to see they now denote which items are vegan-friendly (and/or gluten-free), which really helps when it comes to the broths.
Speaking of K-Pot, now that Lotus has entered the AYCE scene, Lotus is the clear winner. The variety in food options cannot be understated, including more traditional fair. At K-Pot, the actual hot pot portion seems to be an afterthought whereas at Lotus their BBQ and hot pot are both stars.
This time we got the usual szechuan spicy as well as the pho. I cannot overstate how delicious the pho is. Even the cook told us how much time she puts into it, adding a level of love to the taste. I genuinely appreciate the hospitality and friendliness of all the weight staff. As corny as it may sound, it felt like I was just welcomed into a home. Which is why I’m almost hesitant to put such a glowing review out there–I loved the attention.
We went on an off-hour on an off-day, which may also explain that. It was also the reason why the appetizers were not left out but we were told if there’s anything we want, she would make it right away–a sentiment I greatly appreciated. There was also a fridge for cold side items, mostly pickled such as daikon or seaweed salad (which I wish I noticed before the end) and small desserts. Desserts included legitimately sweet and fresh fruit cups, a cute coconut custard, and coconut-pandan jelly. All were the perfect size to cap off a hot pot, being not overly sweet and well portioned after being stuffed.
And, of course, the spice bar. I’m thankful they’ve returned it since the COVID days, and it has all your staples. It’s not quite as big as others out there but has everything you need for a good sauce. I remember specifically green onions, minced garlic, chili oil, worcestershire sauce, hoison sauce, sacha sauce, sesame sauce, fermented tofu sauce, soy sauce, vinegar, and, the best: fish sauce. Along with cabbage and cucumber kimchi. This wasn’t all the sauces but all I need.
Or, rather, more than I needed, because the soup base is so good that it almost felt like a waste to dip into sauce as well. The pho is excellent for thin-sliced meats, meatballs, mushrooms, veggies, and noodles. The szechuan is particularly fantastic for seafood and my taro.
Speaking of seafood, there is a must-have that has a small up-charge ($3) but it’s worth it: the shrimp paste. Not only is it kinda fun to portion out into the soup, but was all the sweetness of shrimp you need with a slightly-bouncing but not overly-chewing texture. I’m sometimes put off by too dense meaty foods like meatballs or fishballs, but these were perfect.
Overall, all portions were perfect. Before when it was ala cart purchases, the food would be insurmountable if you weren’t careful. This was appreciated given you were paying by plate, but hard to condense into one meal. They’ve reduced that size greatly, allowing you to not become overwhelmed nor over-order. But, when you do need more, those orders come quickly! While I do not remember if the old system had a time limit, AYCE has a generous 2 hour limit that’s helpfully tracked on the tablet (also doubling as a clock for watching cooking times). I believe we had 45~ minutes left by the time we threw in the towel.
And to end it all off, there was a vivid sunset in a gradient of pinks, purples, and oranges across the sky. Maybe that wasn’t on the menu, but I like to think it was served all the same.
… moreThe implementation is seamless and remarkably well-thought. The hostess eagerly demonstrated how to use their new tablet ordering menu (rather than the old paper-and-pen) and very proud of the work they’ve put into their bespoke app. Pride well-deserved, since it’s more responsive than any chain’s like K-Pot’s. I’ve brought vegetarian family to the restaurant before and was relieved to see they now denote which items are vegan-friendly (and/or gluten-free), which really helps when it comes to the broths.
Speaking of K-Pot, now that Lotus has entered the AYCE scene, Lotus is the clear winner. The variety in food options cannot be understated, including more traditional fair. At K-Pot, the actual hot pot portion seems to be an afterthought whereas at Lotus their BBQ and hot pot are both stars.
This time we got the usual szechuan spicy as well as the pho. I cannot overstate how delicious the pho is. Even the cook told us how much time she puts into it, adding a level of love to the taste. I genuinely appreciate the hospitality and friendliness of all the weight staff. As corny as it may sound, it felt like I was just welcomed into a home. Which is why I’m almost hesitant to put such a glowing review out there–I loved the attention.
We went on an off-hour on an off-day, which may also explain that. It was also the reason why the appetizers were not left out but we were told if there’s anything we want, she would make it right away–a sentiment I greatly appreciated. There was also a fridge for cold side items, mostly pickled such as daikon or seaweed salad (which I wish I noticed before the end) and small desserts. Desserts included legitimately sweet and fresh fruit cups, a cute coconut custard, and coconut-pandan jelly. All were the perfect size to cap off a hot pot, being not overly sweet and well portioned after being stuffed.
And, of course, the spice bar. I’m thankful they’ve returned it since the COVID days, and it has all your staples. It’s not quite as big as others out there but has everything you need for a good sauce. I remember specifically green onions, minced garlic, chili oil, worcestershire sauce, hoison sauce, sacha sauce, sesame sauce, fermented tofu sauce, soy sauce, vinegar, and, the best: fish sauce. Along with cabbage and cucumber kimchi. This wasn’t all the sauces but all I need.
Or, rather, more than I needed, because the soup base is so good that it almost felt like a waste to dip into sauce as well. The pho is excellent for thin-sliced meats, meatballs, mushrooms, veggies, and noodles. The szechuan is particularly fantastic for seafood and my taro.
Speaking of seafood, there is a must-have that has a small up-charge ($3) but it’s worth it: the shrimp paste. Not only is it kinda fun to portion out into the soup, but was all the sweetness of shrimp you need with a slightly-bouncing but not overly-chewing texture. I’m sometimes put off by too dense meaty foods like meatballs or fishballs, but these were perfect.
Overall, all portions were perfect. Before when it was ala cart purchases, the food would be insurmountable if you weren’t careful. This was appreciated given you were paying by plate, but hard to condense into one meal. They’ve reduced that size greatly, allowing you to not become overwhelmed nor over-order. But, when you do need more, those orders come quickly! While I do not remember if the old system had a time limit, AYCE has a generous 2 hour limit that’s helpfully tracked on the tablet (also doubling as a clock for watching cooking times). I believe we had 45~ minutes left by the time we threw in the towel.
And to end it all off, there was a vivid sunset in a gradient of pinks, purples, and oranges across the sky. Maybe that wasn’t on the menu, but I like to think it was served all the same.
Jesse
Loved this place. Excellent food, I received the house and sour beef broth and both were super good. The crab ragoons were insane, the ingredients were all fresh and tasty.
The server was very friendly and engaging!
The atmosphere was nice.
They didn’t rush us and encouraged us to stay longer and order more.
I would like hand sanitizer, as there was a lot of communal sauces and ordering screens.
… moreThe server was very friendly and engaging!
The atmosphere was nice.
They didn’t rush us and encouraged us to stay longer and order more.
I would like hand sanitizer, as there was a lot of communal sauces and ordering screens.
Johnson
The House Special Spicy broth was great but skip it if you don’t eat anything above mild. The menu has lots of options to customize your hotpot. The vegetables and meats were all very fresh. Between two people, we ordered a Meat Combo Small, Enoki Mushroom, Korean Ramen, Napa Cabbage, Potato, Quail Eggs, and Lotus Root. Be sure to have some fun creating a dip at the sauce bar. For appetizers, the Spring Rolls and Fried Dumplings were okay. The service was lacking, possibly because only one person was handling all the tables. Check your receipts, as I didn’t notice we were double taxed until after we had left.
… moreGen Nudson
We absolutely loved it! It is such a fun interactive fun experience! Our 7 year old helped cook and loved everything he had. The food is flavorful and fresh. The staff is amazing as well. We will definitely be back soon.
… moreTyler Ray
I am so stuffed! This was our first experience at a Hot pot restaurant and it was amazing. The service was incredible we had never been to this type of restaurant and the staff was very patient with us and walked us through everything. The chicken was marinated perfectly and the steak was also incredible. Both broths that we had were amazing The Tom Yum broth and the house spicy broth had great flavors! Our friend was visiting from Connecticut and didn’t know if there was any restaurants like this (hot pot) in her area. Our server went out of her way to look up a couple different restaurants in her area. There was so much food left over that we were worried about how we were going to take the soup home. They gave us containers to put it in as well as Saran wrapped it so it wouldn’t spill in the car. Overall experience with the food the atmosphere and the service was excellent. We will definitely go back again and again and again.
… moreKathleen Richmond
We always love this place! Even tho it’s a 45 minute drive it’s totally worth it for authentic hot pot! Delicious soup! Great sauces in a little strip mall. And best of all they have a gluten free menu!
… moreRyan Bernsten
This is one of the best dining experiences I’ve had in the Kansas City area. The sauce bar is delicious and full of fresh sauces and garnishes, the menu is extensive yet manageable, and doing both hot pot and Korean barbecue really added to the enjoyment. Service was helpful and friendly, and I am really rooting for this place
… moreJennifer Schuster
The food was always good and I loved having leftovers to take home but we just went tonight and they only have an AYCE option so we left. We normally spent around $80 for the 3 of us (including crab rangoon, a medium pot, a small pot, 2 meats, 2 veggies, 2 noodles, and drinks, tax, and tip) and now it’s like $96 BEFORE tax and tip. Even if we got the crab rangoon and drinks included and got to take home leftovers, it wouldn’t be worth it at the new price… This was our special family night out place and we used to rave about it to all our friends but we can’t afford it anymore.
… moreSammie PYO
My first time here; will definitely come back! We tried both house special spicy broth and seafood broth; love them both. Wanted to give 5 stars but their dipping sauces that we picked were all awful will try different ones on my next visit. Our friend suggested to bring your own dipping sauce which fortunately we believed her. If you need extra sauce will cost .50$/ cup. (Photos added from the second trip) we went there again. Drove 30 minutes to get here lol but we love it so much.
… more