Spacious Chinese eatery with take-out options dishing up traditional eats in modest environs.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2489 Boca Chica Blvd, Brownsville, TX 78521
Phone: (956) 982-1888
Website: http://www.lotuscafe.us/
Menu Photos
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Reviews
Four Seasons – bland, lacked any seasoning, vegetables overcooked to mush and the meat was coated in a pasty wrinkly flour or starch? Meat super tough.
Beef Chow Fung – super greasy, weird beef, very bland, no seasoning.
Kung po chicken – guess what? You got it! Weird coated chicken in a very sweet beige sauce with burnt spring onions. No salt and no spice at all! Pretty horrid.
Peking duck – as dry as a flip flop on a beach! Duck jerky!
Egg rolls & spring rolls – super greasy, soggy, tasteless.
BBQ Ribs – tough & tasteless
Steamed meat dumplings – thick and gummy, tasteless and dry.
Steamed shrimp dumplings – dry, pasty, flavorless, gummy
I have eaten a variety of Asian cuisine in my life. Ranging from authentic to westernised. This is by far the WORST oriental meal I have ever had. The person cooking the food has zero palette and needs a new profession! Their cooking skills are outright offensive. How dare you charge people for this. Even if the food was free (which it most certainly was not) we wouldn’t eat it. We read the reviews, 4.2 stars it said. LIES! Huge waste of time and money. Actually so disgusted that we cannot even be bothered to call and complain. DO NOT RECOMMEND!!! We made a very costly mistake, trust our feedback, go elsewhere.
I am trying to avoid wheat flour, so I rejected the complementary chips. My waiter was pretty attentive. I was happy that they have an extensive combo menu for one, and the prices are very reasonable. The hot and sour soup was okay, maybe not the freshest. The waiter recommended the Tripple Crown, which I had never heard of before. It was well portioned with assorted meats/shrimp/veggies but had way too much sauce, as you can see in the photo. The meats and veggies are swimming in it. The shrimp were especially tasty. The filling of the egg roll was okay, l left the casing to avoid the wheat flour. The fried rice was pretty awful, I’d probably choose steamed if I return. Overall, the portions were generous, so there is value for the price.
I’m guessing the decor dates back to the 80’s when they opened and is now dingy/depressing. I think, if they can afford it, a refresh is in order.
There was enough staff on hand that if they worked together (instead of playing with their phones) they could have served by hand instead of using the rather unpleasant looking cart.
Other reviews suggest Panda Express as an alternative, I highly prefer table service on reusable plates/cutlery over cafeteria style.
They have a good traditional Chinese menu with one or two Thai dishes. Place is clean with good service, but not fast. Prices are very reasonable. They also offer combo plates at 8.95 which come with choice of soup, rice and an egg roll. They take credit cards and have high chairs.
They serve complimentary won tons which are deadly to diets!
I had the sweet sour chicken and almond chicken combo. The almond chicken came with a lot of vegetables which I like. My husband had the chili shrimp and sweet – sour shrimp. He said it was good but not as hot as he expected.
We got a piece of tres le he cheesecake to go which was decadent.