Dylan Escalante
Most amazing Pho I have ever had the privilege of eating. They have some amazing hot sauce paste in a little jar at the table. It is SO spicy. I’ve never been so happy about not feeling my lips.
Customer service is amazing. I ordered a super bowl size pho and only got a large. So they gave me a medium size on the side. Amazing food. Amazing people. Comfy atmosphere.
… moreTopaz Medina
Don’t expect a fancy interior, but do expect great service and amazing food. So glad my girls and I stopped by to eat. I just wished I had more room in my stomach! I’m a huge sauce fan and the sauces that came with both the dishes I got were perfect. Even my sister’s tofu pho was super good! I wanted to totally drink all her broth and she didn’t even add anything to change the flavor other than some lime I believe. That’s saying how good the broth is.
Be sure to leave with a Boba Tea because it’s the best I’ve had to date. My go to flavor is Taro and it was so sweet and delicious even my friend who hates that flavor it loved it! Tasted like a blueberry muffin in my opinion but I ain’t complain!
… moreDrita D’Alessandro
I’m from Michigan, found myself far from home in Richland, and I was starving! Do not let this little hole in the wall fool you by how it looks on the outside. The food is FANTASTIC!!!
Authentic, delicious, and just an all around amazing meal. My husband ordered the Daily special, which was a ‘small’ beef pho with 2 sides of egg rolls. I got the shrimp fried rice. They had the spicy pepper oil right on the table for us to add as much spice as we wanted. It was perfect! One of my fave meals in Washington.
The family working there was so wonderful. If I ever find myself in this part of the world again, I would definitely come back.
… moreBrian Luevano
Delicious! Very unassuming place but the flavor of the food compares to the pho I’ve had abroad.
… moreNick M
Absolutely wonderful!! Great prices. Friendly staff. The small bowl is massive. They bring out sprouts, mint leaves, jalapeños, and lime wedges on a separate plate so you can add however much you want. The broth is my favorite of all the pho I’ve ever had!
… moreMike Mcelroy
Ive had pho’ all up and down the west coast. Ive had lots of good bowls… Ok bowls… And some bad ones.. This place is nothing fancy. But the service is excellent and the Pho’ was top notch. Very flavorful robust broth. And the large did its job and filled me up. Ill be back!!
… moreMortado Filth
I only live a few blocks away so this is my go-to for pho here in the Tri-Cities. While it’s definitely different than the Vietnamese style pho I am accustomed to on the west side of the state, it’s some seriously tasty soup! Good service too. The same two guys seem to be the only ones working there and they do it all.
As a bonus they now have some Thai Chile plants growing outside with ripe peppers. If you’re craving a little more heat than the traditional jalapeños pick a few red ones and drop them in your bowl. Yum!
… moreAllese Berry
Amazing Thai food. Looks run down and like a hole in the wall….but good lord. The food is super good.
… moreChristina Zoric
My family really enjoyed it! My girls got the garlic chicken 2nd loved ot, my husband had the pho and was very pleased. I had beef laab my favorite dish and it was delicious. So glad we found this little gem of a restaurant today! We will definitely be back!
… moreZachary Strankman
Hidden inside this nondescript little entrance is some of the best Vietnamese/Laotian food I’ve ever had. Seriously; it’s not the fanciest place, but don’t let that detour you. The food is AMAZING. The sticky rice is straight out of heaven, and the peanut sauce is what fountains must expel in food paradise. The Pho is perfect. Honestly, you can’t go wrong with anything on the menu. This is how much I love these guys food, I always ask for a little container of their chili paste/chili crisp hot stuff. It comes in a container the size of a Pepsi bottle cap, and all u have to use is a quarter penny sized dab. Trust me, use more and it might scald your mouth. But the thing is, it’s as spicy as anything I’ve ever used in my food; but it also brings the greatest flavors out as well. It’s phenomenal. I don’t know if they make it there or what, but I would bet they do. It’s kind of like a secret treasure, that chili oil/paste/crisp…I’m not kidding. I NEVER throw away the stuff I don’t use, I just add it to one single little container. And it sits on my oven at home, and goes into just about anything I eat. I’m just telling you, this guy could sell his chili spice alone and make money. But luckily he makes awesome food to. Go in and give it try. Support local businesses. These guys are super nice and make some insanely good food. 9/10
Zach S.
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