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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2939 W Clay St, Richmond, VA 23230
Phone: (804) 308-3497
Website: http://www.lostletterrva.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Lost Letter
LOCATION – 2939 WEST CLAY STREET, RICHMOND VA (804) 308-3497. HOURS – WEDNESDAY, THURSDAY, SUNDAY 5 PM – 9 PM FRIDAY, SATURDAY 5 PM – 10 PM. RESERVE TABLE.
Lost Letter (@lostletterrva) · Richmond, VA – Instagram
– OPEN TONIGHT – We are thawing out here in Scott’s so please take it slow. We’re ready for you this evening with a slightly abbreviated menu as our purveyors …
Lost Letter in Scott’s Addition, Richmond, Restaurant Review
Best restaurants in Richmond, Virginia. April Haynes ▻ RVA Dine & Drink.
Reviews
Andrea Slay
Lost Letter is a gem! The staff is extremely knowledgeable and highly professional. They are some of the best in the industry. My husband and I have been several times. Every time I’ve gotten up from the table, my napkin has been neatly folded by the time I’m back. They also wipe the table between courses which is nice. The meals I’ve had at Lost Letter have been some of the best I’ve ever had. The food is always picturesque and so thoughtfully curated. Thank you all for being so friendly and kind and always providing an amazing experience. I recommend your restaurant to everyone. Keep up the good work!
… moreMichael Anthony
My wife and I went without reservations and ended up at the bar. The bartender was very attentive and made some good suggestions. We ended up getting the octopus appetizer and it was very good. The entrees (rockfish and seafood pasta) were also very good. The drinks were also top notch lol. Nice place.
… moreTaryn R.
Lost Letter is such an intimate little gem — it’s been on my radar for a while, and I’m so glad we finally made it there for our anniversary! Everything from the ambiance to the food to the vibes was chef’s kiss.
For an appetizer, we started with the bread and olive oil — the focaccia was absolute perfection. Soft, airy, and spongey in the best way. For entrées, I had the Polpo Alla Griglia (grilled octopus) and my husband had the Cavatelli (shrimp in red sauce with parmesan).
They say the plates are shareable… but I disagree It was just the right amount for each of us, and we left perfectly satisfied.
Pro tip: MAKE A RESERVATION. Don’t just walk up thinking you’re about to get seated — uhhh no, you will be (very politely) turned away. I warned ya
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (100/5 stars — seriously that good!)
… moreFor an appetizer, we started with the bread and olive oil — the focaccia was absolute perfection. Soft, airy, and spongey in the best way. For entrées, I had the Polpo Alla Griglia (grilled octopus) and my husband had the Cavatelli (shrimp in red sauce with parmesan).
They say the plates are shareable… but I disagree It was just the right amount for each of us, and we left perfectly satisfied.
Pro tip: MAKE A RESERVATION. Don’t just walk up thinking you’re about to get seated — uhhh no, you will be (very politely) turned away. I warned ya
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (100/5 stars — seriously that good!)
Allison Bryant
Beautiful atmosphere, the sommelier Sean was wonderful and we enjoyed him sharing his knowledge of wine with us. No need to feel intimidated if you’re not a wine connoisseur he did not judge our peppering of questions one bit. 🙂 The server Grayson was also great and helped us choose dishes we enjoyed while being careful of a gluten allergy in our group. A great place to celebrate a special occasion.
… moreMC Dippenaar
Food is amazing and I have loved every dish I’ve had here. The appetizers, the mains, everything impressed. They have a great extensive wine list and a sommelier to help you pick. The inside seating is amazing, but the outdoor space has some work to do. Inside feels like fine dining that matches the food. Outside is okay, but it reminds me of early covid years’ make-shift outdoor seating space. There are heaters etc, but the walls, transparent ceiling and especially the dining furniture, feels cheap and temporary.
… moreTaylor Tee
We went here to celebrate my birthday. It was a nice gesture they included a little cute birthday card on our table. They have a gorgeous outdoor courtyard seating area. Kind of wish we ate outside. The food is OK for the price that they charge, nothing special. However, I’m giving a two stars because we brought a cake and they charged us almost $50 for a cake cutting. The worst part was that they never told us. That is pure robbery. Service was just OK. Needless to say, we won’t be going back.
… moreMei Harrison
We dined at Lost Letter for a date night for the first time. The ambiance was vibrant, dishes plentiful, and the service was attentive. Matt, our server, was fantastic and made sure we enjoyed each part of our dinner. We were particularly impressed with the beef tartare and the cavatelli pasta, aptly described by my boyfriend as “a perfect pasta dish”. A great meal while in Richmond!
… moreNicholas Moon
Let’s start with the food: simple, soulful and decadent. Flavors balance perfectly to create a superb taste and texture. I had no issue walking off the street and getting an early table in the garden. The decor both inside and out really lent itself to the food creating a seamless dining experience.10/10 would recommend as your next date spot, just get out here and give it a go, you will not be disappointed!
… moreKai Kasvin
Fantastic place. Great for groups, date night or solo dining. Sat at the bar, bartenders were friendly and knowledgeable. Helped me pick out several drinks, and answered any questions I had on the menu. Loved my meal and the cocktails/ wine selection were fabulous. 10/10, can’t wait to come back again.
… morePijittra Rakchon
Everything was so good. Love the atmosphere a lot, we got an outside garden. Highly recommended for a date night, birthday, anniversary. Would be back again ❤️ the most delicious is beef tartare, and anchovy salad (couldn’t remember exactly name), pasta was good too!
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