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Step into Lost Isle, Johns Island’s newest culinary and cocktail destination, where every visit feels like a true escape. Opened on December 11, 2023, this restaurant and bar brings a unique, modern twist to classic island dining. Enjoy a vibrant atmosphere and expertly crafted dishes and drinks at this must-visit spot on Maybank Highway.
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 3338 Maybank Hwy, Johns Island, SC 29455
Website: https://www.lostislechs.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Lost Isle reviews and recommendations. Unique restaurants in Charleston SC. Best restaurants on Johns Island. Things to do on Johns Island.
Reviews
Miguel Montesdeoca
Just came home from visiting Charleston for the first time. I moved here from NY and haven’t had a truly delicious meal in SC yet. Lost Isle has changed that. The atmosphere is awesome. They had heaters and fire pits (it was a little chilly when we went) The staff was very friendly and very attentive.
THE FOOD IS AMAZING.
I RECOMMEND THE CLAMS. I RECOMMEND THE CAULIFLOWER STEAK. They are very delicious and definitely DO NOT lack in flavor. Definitely come here for a chill let’s grab drinks and enjoy some fantastic meals.
… moreTHE FOOD IS AMAZING.
I RECOMMEND THE CLAMS. I RECOMMEND THE CAULIFLOWER STEAK. They are very delicious and definitely DO NOT lack in flavor. Definitely come here for a chill let’s grab drinks and enjoy some fantastic meals.
J B
We had a lovely dinner with an old friend at Lost Isle in October. Every part of the experience was delightful. The outdoor atmosphere and smell of wood smoke reveal the authenticity of the restaurant. We ordered our food items and then sipped on drinks while waiting. The staff here work exceptionally hard to ensure eat guest is cared for. We tried to steak with chimichurri sauce. The flavor was wonderful and the steak was huge. We absolutely loved the whipped ricotta appetizer. The layers of flavor were so complimentary and we loved how the bread had a wood fried crisp. Absolutely delicious. I wish we could give it 10 stars.
… moreJulianna Diehl
this place truly hits it out of the park- the outdoor atmosphere is top notch, the staff is so incredibly welcoming and inviting, and the food is truly some of the best in the area.
Some highlights for us was the whipped ricotta, ribeye, carrots and my god the pork chop was absolutely the best I’ve ever had. The cocktails were also very well thought out and delicious.
It’s very clear every aspect of this place has been thought out with great care making it an absolute one of a kind gem on John’s island. Absolutely worth the wait for the table.
… moreSome highlights for us was the whipped ricotta, ribeye, carrots and my god the pork chop was absolutely the best I’ve ever had. The cocktails were also very well thought out and delicious.
It’s very clear every aspect of this place has been thought out with great care making it an absolute one of a kind gem on John’s island. Absolutely worth the wait for the table.
Tyler enslin
This place is exceptional with an amazing outdoor atmosphere. Great drinks, super friendly staff, and the constant smell of the wood grill is enough but the food also is incredible! We got a little bit of everything tonight. Highlights were the tomahawk pork chop, curry collards, grilled olives, smoked fish dip, and grit cakes. Ribeye was good too but if you’re between that and the pork chop go with the pork. It was one of the best we’ve ever had. It was a long wait to get a table but grab a drink or two at the bar and just enjoy it. Absolutely worth the wait!!
… moreDawn Patrick
Want a totally different experience – this is IT!
Eat outside under the stars while you watch your food being prepared over an outdoor, open flame kitchen. The smells waft across your table….mmm!
The team here work together seamlessly to provide a unique experience.
The food is always consistent and delicious. The whipped ricotta, curry collards and butter bean hummus are some of our favs.
Entrees and sides are generous portions with unique flavors and deliciousness.
… moreEat outside under the stars while you watch your food being prepared over an outdoor, open flame kitchen. The smells waft across your table….mmm!
The team here work together seamlessly to provide a unique experience.
The food is always consistent and delicious. The whipped ricotta, curry collards and butter bean hummus are some of our favs.
Entrees and sides are generous portions with unique flavors and deliciousness.
Delarosa Financial Inc
Cat was awesome. The hosts were great, the staff was super friendly, and they really took care of us. Seating was quick, and the best part—we got front-row seats right in front of the chefs. That made the whole experience even better.
The flavor? Absolutely the bomb. You can tell they focus on quality over quantity. The menu isn’t huge, but every item we tried was packed with flavor. Highly recommend it.
… moreThe flavor? Absolutely the bomb. You can tell they focus on quality over quantity. The menu isn’t huge, but every item we tried was packed with flavor. Highly recommend it.
Megan Smith
This is the 2nd time I have been to Lost Isle; We went on a Thursday night and there 3 of us. There were several tables available so we don’t have to wait.
Me and my guests decided want we were going to order so I walked right up to the order taker at the register and placed the order with her with no issues.
Within 10 min or so our food started coming out. We started with the whipped ricotta and focaccia which my partner and I insisted on getting (again) it did not disappoint. The ricotta had a little drizzle of honey which gave it the perfect sweetness (for us). One of the team members came by to check on us and offered to bring us a few more slices of bread which we loved.
My Mom ordered the cauliflower steak which was super outside the box for her and she loved it! My partner got the ribeye which was perfectly cooked, looked amazing and was a large portion and I got the soy glazed chicken which was also fantastic. The cauliflower was well seasoned and the fried chickpeas provided a little crunch which was nice. The steak was tender and juicy and we killed it. The chicken was no different. It was a huge portion, it had the perfect sweetness to it and now I want the recipe.
We also got an order of the crispy brussel sprouts which were nice and crispy and had a little chili oil on them which gave them a bit of a kick. And lastly we got an order of the smashed potatoes which were crispy and well seasoned. All in all, we had some left overs and really enjoyed our meals.
For drinks- my partner ordered the house espresso martini; my partner likes a sweeter version of the drink so she wasn’t running back to grab another but I thought it tasted good- it had a stronger coffee flavor to it which I enjoy.
I recommend this restaurant to everyone. Reason being is that it is so different and unique from other restaurants I have been to, you can get a great steak for under $50, the portions are more than generous and the ambiance is fantastic.
I wasn’t crazy about the over bill amount but I’m also pretty frugal but in comparison to a steak house, we got a great deal & had a great experience.
… moreMe and my guests decided want we were going to order so I walked right up to the order taker at the register and placed the order with her with no issues.
Within 10 min or so our food started coming out. We started with the whipped ricotta and focaccia which my partner and I insisted on getting (again) it did not disappoint. The ricotta had a little drizzle of honey which gave it the perfect sweetness (for us). One of the team members came by to check on us and offered to bring us a few more slices of bread which we loved.
My Mom ordered the cauliflower steak which was super outside the box for her and she loved it! My partner got the ribeye which was perfectly cooked, looked amazing and was a large portion and I got the soy glazed chicken which was also fantastic. The cauliflower was well seasoned and the fried chickpeas provided a little crunch which was nice. The steak was tender and juicy and we killed it. The chicken was no different. It was a huge portion, it had the perfect sweetness to it and now I want the recipe.
We also got an order of the crispy brussel sprouts which were nice and crispy and had a little chili oil on them which gave them a bit of a kick. And lastly we got an order of the smashed potatoes which were crispy and well seasoned. All in all, we had some left overs and really enjoyed our meals.
For drinks- my partner ordered the house espresso martini; my partner likes a sweeter version of the drink so she wasn’t running back to grab another but I thought it tasted good- it had a stronger coffee flavor to it which I enjoy.
I recommend this restaurant to everyone. Reason being is that it is so different and unique from other restaurants I have been to, you can get a great steak for under $50, the portions are more than generous and the ambiance is fantastic.
I wasn’t crazy about the over bill amount but I’m also pretty frugal but in comparison to a steak house, we got a great deal & had a great experience.
Darcie Osborne
So glad we finally got to try this place! Absolutely beautiful spot. Wonderful atmosphere and service. Great wood fired food and unique cocktails. The only issue was that the food was almost overly intense in flavor (and I like intense flavor). But still really, really good. Also, get there WELL before they open to make sure you avoid a long wait to get seated! There was quite a line when we arrived, and we were one of the last groups to get a spot to sit without an hour or more wait.
… moreAnna Mayock
I don’t say this lightly, but I truly found my new favorite restaurant in Charleston.
Lost Isle on Johns Island completely blew me away. The open-air, outdoor concept creates the perfect laid-back island vibe while still feeling elevated and intentional. It’s the kind of place you can settle into for hours — amazing atmosphere, beautiful setup, and such a welcoming energy from the moment you walk in.
The food absolutely delivered. Every dish felt thoughtful, fresh, and packed with flavor. We ordered the whipped ricotta, carrots, grit cakes, cauliflower, pork chop, and chicken– and I’d truly recommend every single one. You can tell there’s real creativity behind the menu, but nothing feels overdone — just really, really good food that speaks for itself.
And the cocktails? Next level. Huge shoutout to Morgan, who is more than deserving of the recognition for Best Bartender, Best Bar Staff, and Best Cocktails in the Charleston City Paper awards. After one visit, it’s easy to see why. The drinks were perfectly balanced, creative without being gimmicky, and crafted with serious skill. Morgan’s attention to detail and passion for what she does truly elevate the entire experience. Our favorite was the “Peel The Burn”
If you haven’t been yet, go now. Trust me — this one’s special.
… moreLost Isle on Johns Island completely blew me away. The open-air, outdoor concept creates the perfect laid-back island vibe while still feeling elevated and intentional. It’s the kind of place you can settle into for hours — amazing atmosphere, beautiful setup, and such a welcoming energy from the moment you walk in.
The food absolutely delivered. Every dish felt thoughtful, fresh, and packed with flavor. We ordered the whipped ricotta, carrots, grit cakes, cauliflower, pork chop, and chicken– and I’d truly recommend every single one. You can tell there’s real creativity behind the menu, but nothing feels overdone — just really, really good food that speaks for itself.
And the cocktails? Next level. Huge shoutout to Morgan, who is more than deserving of the recognition for Best Bartender, Best Bar Staff, and Best Cocktails in the Charleston City Paper awards. After one visit, it’s easy to see why. The drinks were perfectly balanced, creative without being gimmicky, and crafted with serious skill. Morgan’s attention to detail and passion for what she does truly elevate the entire experience. Our favorite was the “Peel The Burn”
If you haven’t been yet, go now. Trust me — this one’s special.
Elizabeth Hernandez (Lizzy)
We were so excited to try Lost Isle, so we got a babysitter and set off on this culinary experience!
It was a Saturday (9/6), so we arrived about 4:20p. There wasn’t a line yet, so we went next door for a drink and returned at 4:50p to about 5 parties in line. We were seated at 5pm and by 5:30pm, there were still a few open spots.
We started with drinks.
I had Thai Me Up, which reminded me of a Creamsicle. I enjoyed the citrus paired with the vanilla. It was refreshing and sure made a pretty picture!
Hubby had Peel the Burn. He really liked it and appreciated the dehydrated banana peel on top, which also made a pretty picture. I’m not a fan of banana flavors, but this drink wasn’t overbearing and actually tasted pretty good!
We moved on to food. There were 3 of us and we shared everything we got…
Whipped Ricotta was my favorite small plate! The sweet and savory paired with the blistered tomato flavor bombs was absolute perfection!
Charred Eggplant Dip is something I would’ve never chosen for myself, but was surprised by how good it tasted! This was my second favorite small plate. The texture was similar to hummus, but a but smoother. I enjoyed the sweet and tangy notes and especially the yogurt topper.
Smoked Fish Dip was kind of basic, but still good. I just wasn’t blown away by it.
Pro-tip: If you run out of bread, ask for more! There’s no extra charge.
Onto more food!
️ Hubby had Fire Roasted Sapelo Island Clams and this was not something I would’ve considered, but the flavor was AH-MAZING! Sweet and a little spicy, sour and tangy, we dipped bread in the juice to finish the dish!
️Harissa Cauliflower Steak was what our friend ordered and I was also pleasantly surprised by the flavor explosion! I would’ve never chosen that dish, but I like it better than my own!
️ I choose the Smoked Tomahawk Pork Chop because I’m a sucker for a good pork chop and surely such a renowned restaurant would have a great pork chop… But I was majorly disappointed. I felt that the overall pork chop was way too charred and a little overdone, if I’m being honest. I didn’t feel like I got all the amazing flavors because all I could taste was… char. I only ate 3 bites before I just couldn’t do it anymore. My friend said that the last time she was there it was a lot different, so maybe it was just a bad day?
Thankfully, the sides helped!
️Curry Braised Collards were hands down the best collards I’ve ever had… And I’m from TN! So juicy, lots of curry flavor but not to the point it was too spicy. I wanted to eat the entire bowl by myself!
️ Crispy Grit Cakes were second in line for best sides. The cake itself is just a vehicle for the toppers, but that’s grits in general, so I was ok with it! The cashew romesco was a nice balance to the creamy goat cheese.
️Smoked Brussels Sprouts were my hubby’s choice, but I didn’t care too much for them. They were a little spicy and I’m just not a fan of Brussels anyway.
We had one more round of drinks before heading out..
Down the Wabbit Hole was our friend’s drink and I got a taste. It was a nice drink without too much bitterness that campari can sometimes give.
Hubby had Gintonica, which I’m not a tonic fan but enjoyed this! The tonic isn’t overpowering as it’s more balanced with whatever else is in the drink.
I opted for the Aplos Arise in the Pomegranate No-Jito as I’ve been getting more into zero proof drinks. I actually really liked it and wished I had done it for both my drinks! It’s light and refreshing and not overly sugary like many mocktails can be.
The evening was beautiful and not too hot. There are fans to keep things cool and the bugs down, however…
Wear bug spray because there are tons of mosquitoes. You’ll start feeling them when you get in line.
Overall it was an awesome experience and we hope to return, especially since I need to redo from my main dish experience.
… moreIt was a Saturday (9/6), so we arrived about 4:20p. There wasn’t a line yet, so we went next door for a drink and returned at 4:50p to about 5 parties in line. We were seated at 5pm and by 5:30pm, there were still a few open spots.
We started with drinks.
I had Thai Me Up, which reminded me of a Creamsicle. I enjoyed the citrus paired with the vanilla. It was refreshing and sure made a pretty picture!
Hubby had Peel the Burn. He really liked it and appreciated the dehydrated banana peel on top, which also made a pretty picture. I’m not a fan of banana flavors, but this drink wasn’t overbearing and actually tasted pretty good!
We moved on to food. There were 3 of us and we shared everything we got…
Whipped Ricotta was my favorite small plate! The sweet and savory paired with the blistered tomato flavor bombs was absolute perfection!
Charred Eggplant Dip is something I would’ve never chosen for myself, but was surprised by how good it tasted! This was my second favorite small plate. The texture was similar to hummus, but a but smoother. I enjoyed the sweet and tangy notes and especially the yogurt topper.
Smoked Fish Dip was kind of basic, but still good. I just wasn’t blown away by it.
Pro-tip: If you run out of bread, ask for more! There’s no extra charge.
Onto more food!
️ Hubby had Fire Roasted Sapelo Island Clams and this was not something I would’ve considered, but the flavor was AH-MAZING! Sweet and a little spicy, sour and tangy, we dipped bread in the juice to finish the dish!
️Harissa Cauliflower Steak was what our friend ordered and I was also pleasantly surprised by the flavor explosion! I would’ve never chosen that dish, but I like it better than my own!
️ I choose the Smoked Tomahawk Pork Chop because I’m a sucker for a good pork chop and surely such a renowned restaurant would have a great pork chop… But I was majorly disappointed. I felt that the overall pork chop was way too charred and a little overdone, if I’m being honest. I didn’t feel like I got all the amazing flavors because all I could taste was… char. I only ate 3 bites before I just couldn’t do it anymore. My friend said that the last time she was there it was a lot different, so maybe it was just a bad day?
Thankfully, the sides helped!
️Curry Braised Collards were hands down the best collards I’ve ever had… And I’m from TN! So juicy, lots of curry flavor but not to the point it was too spicy. I wanted to eat the entire bowl by myself!
️ Crispy Grit Cakes were second in line for best sides. The cake itself is just a vehicle for the toppers, but that’s grits in general, so I was ok with it! The cashew romesco was a nice balance to the creamy goat cheese.
️Smoked Brussels Sprouts were my hubby’s choice, but I didn’t care too much for them. They were a little spicy and I’m just not a fan of Brussels anyway.
We had one more round of drinks before heading out..
Down the Wabbit Hole was our friend’s drink and I got a taste. It was a nice drink without too much bitterness that campari can sometimes give.
Hubby had Gintonica, which I’m not a tonic fan but enjoyed this! The tonic isn’t overpowering as it’s more balanced with whatever else is in the drink.
I opted for the Aplos Arise in the Pomegranate No-Jito as I’ve been getting more into zero proof drinks. I actually really liked it and wished I had done it for both my drinks! It’s light and refreshing and not overly sugary like many mocktails can be.
The evening was beautiful and not too hot. There are fans to keep things cool and the bugs down, however…
Wear bug spray because there are tons of mosquitoes. You’ll start feeling them when you get in line.
Overall it was an awesome experience and we hope to return, especially since I need to redo from my main dish experience.