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Enjoy An Authentic Taste Of Mexico! Los Tapatios Taco Grill is a Mexican Restaurant located in Salt Lake City, UT. We offer Mexican Cuisine, Tacos, Burritos, Taqueria, Mexican Tortas, and other Mexican Restaurant Services. Here at Los Tapatios Taco Grill, we use only the freshest ingredients for our homemade recipes. Who says you need to go to Mexico to truly experience the flavors of authentic Mexican cooking? You can get it right here. All of our dishes are seasoned to perfection using robust Mexican seasonings. Come and enjoy a meal with us today, we promise it will be delicioso!
Address and Contact Information
Address: 120 N 900 W, Salt Lake City, UT 84116
Phone: (801) 364-1794
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Order and Reservations
Order: Order online
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Los Tapatios Taco Grill
Originating from Guadalajara, birria is beef stew made with a mix of flavorful spices, used as the signature meat in all our dishes. chilaquiles.jpg.
Los Tapatios Taco Grill: Mexican Food
Birria tacos, burritos, and more! Get the authentic Mexican food for the family at Los Tapatios Taco Grill! You will fall in love with our red tacos.
Los Tapatíos Taco Grill (@lostapatios_slc) – Instagram
… Utah, and as an early customer of his, I’d have to agree. Los … Salt Lake City. We are proud to be part of this community and look forward …
Reviews
Cnee Kev
This place has the best Birria Tacos in town. We tried out a few places but we always come back here. Nobody does it like Los Tapatio’s in Salt Lake . Tacos are so good and well seasoned. People are friendly every time we order. Definitely stop by and try you some Birria Tacos you won’t be disappointed:)
… moretamica Thomas
Food was just ok. The order arrived quickly via DoorDash. I bought two Birria tacos, and Birria Ramen. There was too much Ramen in the soup. So I scooped a lot out. I spent about $20 and added a $5 tip.
… moreFernando Vicente
I’ve been coming to Los Tapatios Taco Grill for a while, and I’ve noticed that lately the food portions and overall quality feel like they’ve gone down a bit compared to when they first opened. On another note, I really want to give a big thanks to Valeria. she did a phenomenal job! Her attention, attitude, and the way she served us were excellent. She really made the experience better.
… moreMichelle Mitton
This is a little taco place that looked like it might be pretty good… Kind of authentic and all that. We had mixed results. I had three birria and cheese tacos with consome and he had el platillo–birria with rice and beans and some tortillas.
It was pretty empty but it took half an hour to get our food. I think there was just one guy in the back working. Maybe there were a lot of take outs that we weren’t seeing. Who knows.
But when the food came the platillo was cold. Flavorful and authentic but cold. The tacos were good–double wrapped and the cheese was nicely grilled inside–and very hot. It’s just meat and cheese. There is a salsa bar that offers picked onions, chopped fresh onions, chopped cilantro, lime wedges, and two kinds of salsa (both pretty hot, no mild options). Loved the pickled onions!
The inside of the place is a little rough. They could do with some decorations. Put napkins, salt, pepper, etc on the table. Spruce it up. I wondered if they’re newly started. If so, it has potential because the birria was very good.
Just a little rough around the edges.
… moreIt was pretty empty but it took half an hour to get our food. I think there was just one guy in the back working. Maybe there were a lot of take outs that we weren’t seeing. Who knows.
But when the food came the platillo was cold. Flavorful and authentic but cold. The tacos were good–double wrapped and the cheese was nicely grilled inside–and very hot. It’s just meat and cheese. There is a salsa bar that offers picked onions, chopped fresh onions, chopped cilantro, lime wedges, and two kinds of salsa (both pretty hot, no mild options). Loved the pickled onions!
The inside of the place is a little rough. They could do with some decorations. Put napkins, salt, pepper, etc on the table. Spruce it up. I wondered if they’re newly started. If so, it has potential because the birria was very good.
Just a little rough around the edges.
Lolohea Pauu
It took over 30min for our food to be ready. And then when we started eating, our food was cold. The meat tasted like it was warmed up from yesterday but overcooked because they constantly reheated it through the day. I was excited to eat here because of all the reviews but was highly disappointed
… moreAndres Osorio
One of our favorite taco spots. Meat is well seasoned and full of flavor. Can get a little busy but not a big deal. Love their mulitas!
… moreAndy Haig
Went here with my kids for a Mexican fix. We had Birria tacos and Asada. It had all the flavours and really hit the spot . They have a condiments bar so you help yourself to the Cilantro, Onions and sauces. The green sauce is a little spicy but man, seriously tasty. Would be in here a lot more if we were local
… moreD LC
Grabbed lunch with my coworkers because they said this place was amazing. They weren’t kidding! I ordered 2 tacos and the consumme, and immediately wished I had ordered 3 after my first bite. The toppings bar had everything and our order to go was done quickly. Nice ladies run the place. We will be back for sure!
… moreJuan Ottoniel
The first and last time I’ll be at this place. I paid $50 for just 6 tacos and a ramen. The menu said the birria taco + ramen was $15, so I ordered two, which would have been over $40, fine. But they only gave me 6 tacos and a ramen, which I thought was quite expensive and awful. Plus, when I asked the cashier for the receipt, she refused to show it to me. She just showed me a different order that I didn’t order and acted like she didn’t know anything. The place was filthy, too. I don’t think it’s worth it. DON’T GO!!
… moreBlair Bauer
You can’t skip this place if you like Mexican food and you’re in SLC! I got the two birria tacos with queso and consume. I also got the horchata fresa WOW!! I can’t wait to go back and try their flan.
… more