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Miami’s Original Argentine-style Carniceria/Restaurant Located at the heart of a mixed Latin American neighborhood known for its cultural dining options, Che Tano remains the most reputed and recognizable establishment of its type. While its success has inspired its share of similar upstarts in the area, Che Tano is Miami’s original Argentine-style Carniceria/Restaurant a trailblazer of its industry. Che Tano has abided by the same three goals — quality, service, and honesty — established at its founding over two decades ago, and they remain the three fundamental pillars of its success today. – Carla Di Lorenzo Los Tanitos, Inc.
Address and Contact Information
Address: 9564 SW 137th Ave, Miami, FL 33186
Phone: (305) 395-7436
Website: http://www.lostanitos.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Mera Soniye
I saw a video from Cubanculinaryjourney on TikTok and she recommended this place. So I went and I’m so glad that I did . The place is small and has a cozy feeling. The service was great and the food was absolutely delicious and amazing. I purchased 2 dozens of empanadas. The best I have ever had! You guys gained a new client. I’m going back for the parillada!
… moreAlexandra Arévalo
My experience at this restaurant has always been 5 stars. I always order here through Uber eats, but yesterday I had the opportunity to eat at the restaurant. I was attended by such lovely staff and the owner herself, Karla. Karla, thank you for your attentiveness and for working with my best friend’s allergies without being annoyed by it like at other places. Customer service is their first priority and I will definitely be coming back. The owner even gave us two free desserts. We both had the entraña which was amazing quality as usual and the sweet potato was also made to perfection. The cheese empanada was amazing and warmed to perfection. Our server was also so sweet. Thank you, Karla! See you soon!
… moreMaria Diez
Refreshing in all aspects! Such a cute and comforting feel. The people and the food were both grade A. I felt like I was eating at a friend’s house with of course 5 star food . The meat was cooked perfectly and the ravioli was hard not to eat it all despite the fact that I was stuffed! I can’t wait to go back and bring my family along.
… moreKatie FitzGerald
I had never been here before and came in for lunch with my boyfriend which ended up being an overall wonderful experience. It was a Wednesday during lunch time and they weren’t too busy. The interior feels very homey and is run by the same Argentinian family that used to own Che Tano. They have a bakery, wine selection, and meat counter where they also butcher everything in house which is probably why my meal was so delicious.
When you first walk in you can immediately see the HUGE selection of empanadas they offer so we decided to start our meal with some of those. We got two assortments, baked and fried, both being cooked to perfection where the baked empanadas weren’t too doughy or dry and the fried ones far from greasy. My favorites of the empanadas that I highly recommend were the mushroom, ham/cheese, corn, and sausage. The sausage was outrageously good and I have never had an empanada that could compete with it!
For our entrees I went with something off their lunch menu which is very well priced considering that you could get Argentinian sandwiches with soup or something off the grill with a side and cup of wine. I got the NY strip steak cooked at the perfect Medium-Rare with their recommended beets potato salad which I loved. My boyfriend and I shared this and some smaller menu items: morcilla (blood sausage), Argentinian chorizo, and their sweet breads. The blood sausage was the best I’ve ever had, really, and I order it at other places often. I had never had sweet breads but it was AMAZING and I will surely be back just to have them—again, cooked perfectly.
Can’t wait to return and their owner Carla was such a pleasure to meet. She is a true butcher babe and took the time to explain her menu to us. She adamantly expressed that she is a big supporter of the local community and other Argentinian restaurant owners which is always a plus in my book! Definitely go check this spot out!
IG: @KFitzEats
… moreWhen you first walk in you can immediately see the HUGE selection of empanadas they offer so we decided to start our meal with some of those. We got two assortments, baked and fried, both being cooked to perfection where the baked empanadas weren’t too doughy or dry and the fried ones far from greasy. My favorites of the empanadas that I highly recommend were the mushroom, ham/cheese, corn, and sausage. The sausage was outrageously good and I have never had an empanada that could compete with it!
For our entrees I went with something off their lunch menu which is very well priced considering that you could get Argentinian sandwiches with soup or something off the grill with a side and cup of wine. I got the NY strip steak cooked at the perfect Medium-Rare with their recommended beets potato salad which I loved. My boyfriend and I shared this and some smaller menu items: morcilla (blood sausage), Argentinian chorizo, and their sweet breads. The blood sausage was the best I’ve ever had, really, and I order it at other places often. I had never had sweet breads but it was AMAZING and I will surely be back just to have them—again, cooked perfectly.
Can’t wait to return and their owner Carla was such a pleasure to meet. She is a true butcher babe and took the time to explain her menu to us. She adamantly expressed that she is a big supporter of the local community and other Argentinian restaurant owners which is always a plus in my book! Definitely go check this spot out!
IG: @KFitzEats
Caro Zapponi
So nice place to eat and buy Argentinian products!
Not only that! If you would like to taste some mate, they have a “mate bar”. This is a great concept!
There are many Argentinian products that you can buy. They do cakes as mil hojas, pastafrola, torta de ricota… I tried the mil hojas and it was delicious.
They have a small market to buy meat, cheeses, hams, etc.
the empanadas look so good! I will try them next time.
Great place to visit when in Kendall.
… moreNot only that! If you would like to taste some mate, they have a “mate bar”. This is a great concept!
There are many Argentinian products that you can buy. They do cakes as mil hojas, pastafrola, torta de ricota… I tried the mil hojas and it was delicious.
They have a small market to buy meat, cheeses, hams, etc.
the empanadas look so good! I will try them next time.
Great place to visit when in Kendall.
Amparo Morais
This is our local Argentinian store and so happy to have one close by! We had a small issue with an order we placed in store but Sergio & Carla care about their customers and were very attentive and made things right. Their facturas are some of my favorites! See the display case for the variety of facturas available (taken at 9 am).
… moreMr. D’or
The Food Was Good And Tasty. Our 2 Servers Were Friendly With Warm Smiles And Courteous. This Is An Argentinian Restaurant, Meat Market, Bakery, Where You Can Come For Cocktails, Wines, Desserts, Breakfast, Lunch or Dinner.
… morePablo Lipshitz
Breakfast: Coffee Olé and croissants (Café con Leche y medias lunas) is the best you can have in the morning.
This place is also an Argentinian market and meat market, where you can get a bunch of stuff as well as have “Mate Bar”.
YOU CAN’T MISS IT!!
… moreThis place is also an Argentinian market and meat market, where you can get a bunch of stuff as well as have “Mate Bar”.
YOU CAN’T MISS IT!!
Gilberto Lobaton
Argentinian bakery / meat market / restaurant.
Service is great, 4 latin ladies always with a smile.
We had empanadas for appetizer, roquefort and tomato, spicy beef and mushroom with cheese… baked not fried please.
Entree: chrurrasco with chorizo, cooked to perfection.
Bife de chorizo… super tasty.
Alfajor with coconut for dessert.
Can’t go wrong with this place.
Recommended
… moreService is great, 4 latin ladies always with a smile.
We had empanadas for appetizer, roquefort and tomato, spicy beef and mushroom with cheese… baked not fried please.
Entree: chrurrasco with chorizo, cooked to perfection.
Bife de chorizo… super tasty.
Alfajor with coconut for dessert.
Can’t go wrong with this place.
Recommended
Will Smith
OMG great experience great food never eat at a Argentina restaurant before but it is to die for like last supper type of food and fresh bake sweets. Homey filling I recommend this place to anyone and everyone. That Argentina beer is pretty good as well. A lady name Tanita runs the beautiful establishment. And the other ladys treat you like you are a regular customer even if it’s your first time
… more