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Upmarket regional cuisine, including seafood dishes & paella, in a bright, breezy dining room.
Hours
| Wednesday | 1–3:30 PM, 7–10 PM |
| Thursday (Father’s Day) | 1–3:30 PM, 7–10 PM Hours might differ |
| Friday | 1–3:30 PM, 7–10 PM |
| Saturday | 1–3:30 PM, 7–10 PM |
| Sunday | 1–3:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: Camí de Can Blau, 42, 07400 Port d’Alcúdia, Illes Balears, Spain
Phone: +34 971 89 02 65
Website: http://www.lospatosrestaurant.com/
Menu Photos
Order and Reservations
Reservations: myrestoo.net
Photo Gallery
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Reviews
THE REVIEWER
Los Patos Restaurant offers a memorable and warmly inviting dining experience, backed by excellent service, a relaxing ambiance, and a kitchen that clearly takes pride in its food. Nestled in a picturesque setting, the atmosphere is one of its strongest assets—elegant yet unpretentious, with a welcoming feel that makes you want to stay a while.
From the moment we arrived, the service was exceptional. We were seated without a reservation, and the staff remained attentive, professional, and genuinely hospitable throughout the evening. The restaurant is also notably clean and well-maintained, adding to the overall sense of quality and care.
The open-air setting does come with a minor challenge: mosquitoes. However, the staff is proactive in addressing this, providing mosquito spray and incense to keep guests comfortable. Thankfully, we didn’t experience any bites, which allowed us to enjoy the meal uninterrupted.
Now to the food—Los Patos truly shines here. We started with the glass bread and croquettes, and they were so outstanding we ordered them three times. Perfectly crisp, flavorful, and beautifully presented—these appetizers alone are worth the visit. The roasted vegetables were also a standout: fresh, perfectly seasoned, and an ideal complement to the heartier mains.
As someone who reviews professionally and often orders multiple entrees, I tried both the beef filet and the lamb chops. The filet was flavorful, though slightly on the chewy side. Unfortunately, the lamb chop dish included a small piece of metal sponge—a serious but clearly unintentional oversight. To their credit, the team responded immediately with concern, removed the dish, and offered a replacement. I declined, as I had already ordered a second entrée. The way the issue was handled—promptly and respectfully—reflects well on the integrity of the restaurant and its ownership.
Dessert was also enjoyable and rounded out the meal on a sweet, satisfying note.
The owners were present and engaged, adding a personal touch that’s often missing in larger or more commercial venues. Their pride in the restaurant is evident in both the food and the hospitality.
In summary, Los Patos delivers an excellent dining experience that combines exceptional service, delicious cuisine, and a beautiful ambiance. While no restaurant is perfect, it’s how challenges are handled that often defines the overall experience—and Los Patos passed that test with grace. We would absolutely return and recommend it with confidence.
… moreFrom the moment we arrived, the service was exceptional. We were seated without a reservation, and the staff remained attentive, professional, and genuinely hospitable throughout the evening. The restaurant is also notably clean and well-maintained, adding to the overall sense of quality and care.
The open-air setting does come with a minor challenge: mosquitoes. However, the staff is proactive in addressing this, providing mosquito spray and incense to keep guests comfortable. Thankfully, we didn’t experience any bites, which allowed us to enjoy the meal uninterrupted.
Now to the food—Los Patos truly shines here. We started with the glass bread and croquettes, and they were so outstanding we ordered them three times. Perfectly crisp, flavorful, and beautifully presented—these appetizers alone are worth the visit. The roasted vegetables were also a standout: fresh, perfectly seasoned, and an ideal complement to the heartier mains.
As someone who reviews professionally and often orders multiple entrees, I tried both the beef filet and the lamb chops. The filet was flavorful, though slightly on the chewy side. Unfortunately, the lamb chop dish included a small piece of metal sponge—a serious but clearly unintentional oversight. To their credit, the team responded immediately with concern, removed the dish, and offered a replacement. I declined, as I had already ordered a second entrée. The way the issue was handled—promptly and respectfully—reflects well on the integrity of the restaurant and its ownership.
Dessert was also enjoyable and rounded out the meal on a sweet, satisfying note.
The owners were present and engaged, adding a personal touch that’s often missing in larger or more commercial venues. Their pride in the restaurant is evident in both the food and the hospitality.
In summary, Los Patos delivers an excellent dining experience that combines exceptional service, delicious cuisine, and a beautiful ambiance. While no restaurant is perfect, it’s how challenges are handled that often defines the overall experience—and Los Patos passed that test with grace. We would absolutely return and recommend it with confidence.
Lisa
The octopus is excellent no doubt about it, but the potatoes it comes with are watery.
The squid croquettes are flavourless.
The suckling pork had tough chewy skin we had to leave some behind as not edible, so not cooked properly – should be crispy and delicate not tough like leather.
The stewed eel with sauce was okay- the sauce lacked flavour so it was mainly muddy eel you’re tasting.
Service was mixed – strong opening with a very chatty and charismatic maitre’d, then handed over to someone very efficient in taking orders and explaining the wine, then left to a waitress who had no fineness and plonked dishes and cutlery down slightly randomly like she couldn’t wait to get rid of it…
So not as good as it could be, but pleasant patio if you can avoid the mosquitoes!
… moreThe squid croquettes are flavourless.
The suckling pork had tough chewy skin we had to leave some behind as not edible, so not cooked properly – should be crispy and delicate not tough like leather.
The stewed eel with sauce was okay- the sauce lacked flavour so it was mainly muddy eel you’re tasting.
Service was mixed – strong opening with a very chatty and charismatic maitre’d, then handed over to someone very efficient in taking orders and explaining the wine, then left to a waitress who had no fineness and plonked dishes and cutlery down slightly randomly like she couldn’t wait to get rid of it…
So not as good as it could be, but pleasant patio if you can avoid the mosquitoes!
Felicia Roberts
Im glad I got to experience Spanish snails and eels but everything was quite bland. No flavour at all! The fish tasted as if it was boiled in nothing but water, with every bite boiled tasting water poured out so I could only manage to eat a few mouthfuls. When the waiter asked if there was something wrong with it I tried to be polite by saying no I just didn’t like it very much which took a lot of confidence but they acted as if I never said anything at all.
This was supposed to be the highlight of my holiday but it ended up being a very expensive €130 disappointment but we tipped none the less because it’s not the waiters fault
… moreThis was supposed to be the highlight of my holiday but it ended up being a very expensive €130 disappointment but we tipped none the less because it’s not the waiters fault
Veronica B
Stunning ambiance. Delicious starters. Paella was ok but not out of this world! Waiters are very nice and attentive. Book in advance and ask for a table in the patio, especially for dinner – might get too hot outside in peak season at lunch. I Would come again.
… moreMarco Cat
Just great. Since I have worked a long part of my life in different classes of restaurant I appreciate a nearly perfect experience. Service was great – the whole team was friendly and looked out for you. The owner was present, took orders and gave recommendations. That’s how I believe a family owned business should be run. You could feel the warmth and the joy.
the food was just amazing: we had 3 starters (grilled pulpo is must do), two main courses and dessert as well as aperitif and digestif.
The lamb was on point as well as the duck in orange sauce – nothing like pure fun to eat.
… morethe food was just amazing: we had 3 starters (grilled pulpo is must do), two main courses and dessert as well as aperitif and digestif.
The lamb was on point as well as the duck in orange sauce – nothing like pure fun to eat.
Rocio Fernandez
Extraordinary restaurant!! I can say it was the best “arroz caldoso de pescado y marisco” (rice soup with fish and seafood) that I’ve ever had. The snails were super tasty and much bigger than in many other places and the sauce coming with them was just delicious!
I wish we had desert but the portion of the rice was very generous so we got really full.
The place is beautiful (specially the terrace) and the no expensive at all.
The staff was definitely one of the highlights of this restaurant!! Gabriel, one of the owners, was extremely friendly and charming with us. Everyone working there, with no exception, tried to make our lunch special and enjoyable 🙂 from the owner’s daughter (who also works there) to the waiter who served us the rice and even the guy who brought us the bill to the table were all exceptional!
Definitely a place to go when you appreciate quality, both on the food and on the service. Congratulations for this amazing restaurant and the team work! We’ll 100% come back.
Las gallegas 🙂
… moreI wish we had desert but the portion of the rice was very generous so we got really full.
The place is beautiful (specially the terrace) and the no expensive at all.
The staff was definitely one of the highlights of this restaurant!! Gabriel, one of the owners, was extremely friendly and charming with us. Everyone working there, with no exception, tried to make our lunch special and enjoyable 🙂 from the owner’s daughter (who also works there) to the waiter who served us the rice and even the guy who brought us the bill to the table were all exceptional!
Definitely a place to go when you appreciate quality, both on the food and on the service. Congratulations for this amazing restaurant and the team work! We’ll 100% come back.
Las gallegas 🙂
Kennet Koesling
A famous Restaurateur once said, “A great restaurant doesn’t distinguish itself by how few mistakes it makes, but by how well they handle those mistakes.” Let me be clear, the food at Los Patos is wonderful, and the waiters and waitresses are excellent. The facilities are very beautiful, both inside and out. We were a group of 10, three friends from the United States, the United Kingdom, and Austria who decided to meet up in Mallorca with our families, and to celebrate our last night on the island we decided to come here. Everything went wonderfully, until, when it was time to pay the bill, there was a small mix-up that caused the bill to be issued twice. At one point, the owner of the restaurant, came out hysterically to complain about this situation, and there was no way to de-escalate this man’s anger. He was rude to everyone, including the ladies, and didn’t care that we had small children with us. Now we know that Los Patos is a place where celebration is not welcome. I have the impression that Mr. Font didn’t like us laughing, singing, and clapping our hands to the musicians’ songs (perhaps this annoyed his regular customers, who, from what we could see, don’t even remember how to smile). Anyway, my congratulations to all the chefs in the kitchen and all the waiters for their professionalism and quality. If you want to go to this restaurant to celebrate and live life at the table, I recommend you do so very quietly, or you might unleash the fury of the family owner.Guys: If you are used to mistreating your Mallorcan customers, I recommend you remember that the world is bigger than Mallorca and not everyone will tolerate your rudeness. P.S. There are many, many biting mosquitoes, cover yourself with repellent before going.
… moreTom
It was a pleasure eating at this place. The Wine was yummy. We had two bottles and and the food was also very delicious. They made my Steak thinner and sliced it and It wasnt dry at all, so juicy. I wanna recommend this place
… moreMike Samra
Great local place – away from the strip. More classy and upscale than most. Food was good , paella was a little salty for my liking but enjoyable. Gabrielle , the maitre d ‘ was awesome and makes the place.
… moredmmax me
Great place to have dinner (and also lunch). We were there twice, both times were incredibly delicious: fish, squid, paella, desserts (my recommendation is crunchy cake), SANGRIA. The staff is friendly, and overall atmosphere in the restaurant is so comfortable and amazing. Totally can recommend to visit
… more