The best Mexican restaurant in town El mejor sabor de San Antonio Texas ,,ven y disfruta de los antojitos mexicanos y tacos estilo Tlaquepaque,,salsa habanera ,molcajeteada y más ,, también tenemos quesabirrias , tacos rojos dorados ,barbacoa,menudo,caldo de res,caldo de pollo, enmoladas ,tortas y mucho,más ,ven en famila y disfruta ,,ambiente 100 % familiar te esperamos en los Habaneros Mexican Restaurant.
Roomy storefront serving Mexican standards for breakfast & lunch in a casual setting.
Address and Contact Information
Address: 4614 Callaghan Rd, San Antonio, TX 78228
Phone: (210) 444-9260
Menu Photos
Photo Gallery
Related Web Results
Los Habaneros Mexican Restaurant & Grill | San Antonio TX
Restaurante de Comida Mexicana Antojitos,Tacos al Pastor,Carnitas… See more. Restaurant. . Follow. Personal details. . San Antonio, Texas.
Los Habaneros – Authentic Mexican Breakfast in San Antonio
Enjoy delicious and affordable Mexican breakfast dishes at Los Habaneros, located at 4614 Callaghan Rd, San Antonio, TX.
4614 Callaghan Rd. San Antonio Texas 78228. – Facebook
San Antonio Texas 78228. San Antonio Restaurants®. Los Habaneros Mexican Restaurant & Grill Jan 22 . . eating comiendo at Los Habaneros.
Reviews
Pete Hernandez
Jan 31, 2026 was my first time going here as I am new to the area. Went through the drive through and the guy who took my order was friendly, knowledgeable of the menu and even suggested something for when I go again. The food was good (potato and egg tacos and bean and cheese). The tortillas were homemade and they filled the tacos perfectly. Will definitely be going back soon.
… moreA.Abella Lazalde
I discovered this restaurant through a TikTok by GomitaShow from a friend Ale and decided to give it a try. I’m so glad I did! I enjoy spicy food, and this place truly delivered on flavor and heat. The service was outstanding—friendly, attentive, and welcoming from start to finish. The complimentary warm salsa and queso were delicious and set the tone for the meal. I ordered Ricky’s Special and the barbacoa tacos, both of which were exceptional. I’m already looking forward to returning to try the lunch specials and the Norteño Breakfast. The super spicy salsa is my new favorite—highly recommend!
… moreJennifer Mabry
This is a great restaurant I use to come all the time with my dad. Today was my first day back since my dad passed three years ago. The food is just as delicious as it ever was. This is a great family restaurant with friendly staff.
… moreYvonne Juarez
Ive loved this place since I was a kid and it used to be called Prados! Same taste of food. And homey atmosphere. I Love this place. Their carne guisada man! My favorite in all of San Antonio!
… moreAngelica Hernandez
went threw Drive-thru service was great but $15 and some change for nachos and a bac and egg taco is insane !!! Then its not even a full order of nachos, looks like a half order!
… morepepe enrique (L Pelao VIP)
“Los Habaneros” is a cozy spot perfect for family gatherings or reunions with friends. The menu features a delightful variety of tacos, including bean and cheese, chorizo and egg, and carne guisada, all served in very fresh and hot flour tortillas. For breakfast, they offer a free serving of arroz con leche, as many helpings as you want—mmmm! The service is excellent, making you feel tranquil and happily hungry. Just be cautious with the two types of salsa: one is mild, and the other is flammable!
… moreSnoopy SA, TX
We ordered 5 tacos. My spouse recommended it so figured Id drive to pick up breakfast around 9am. As far as type of tacos honestly there is a BUNCH of them including plates so in my perspective mostly anything you can think of is probably on the menu so just ask them if they have what you want in a taco and they’ll let you know yes or no. I believe for 5 tacos we paid less than $10 maybe around $8. We ordered a combination of (dont remember all of them but some were) Potato Cheese & Egg, Bean & Cheese, Bean Cheese & Egg. In another restaurant more well known just a Bean and cheese is already around $4 for 1 taco. The taste of each taco was resemblance of home made as in if you had a mom or grandmother who made breakfast tacos type of homemade. Even the tortilla tasted like the made it fresh not store bought frozen etc. They even fill them up nicely unlike other location where its almost pure tortilla. It’s now going to be my go to taco location not just cause the price is very affordable, but because the quality overall made me miss my grandmother and her cooking. So thank you to my spouse for finding and introducing me to this place. Cheers to many many more tacos I’ll devour before this year ends!
… mores. clark
Would you give it a 10?
If I were a wait person I would cringe to see my wife walk in the restaurant door. I am sure there are other diners more daunting to serve and more demanding than my wife and I will cite my brother’s former mother-in-law as an example. She absolutely was not happy unless she was complaining about some aspect of the food served her. And if the food was impeccably prepared, then the service was the vent for her seismic scale volcanic eruption. I was game to accept a dinner invitation when the in-laws and family congregated for a dinner rendezvous in my early years as it usually meant a free dinner. Subsequently I developed all manner of excuses to avoid a certain to be an embarrassing repeat of the MIL’s ballistic behavior.
Don’t get me wrong. My wife may feign an aloof discord to a perceived restaurant faux pas, but readily softens into her congenial self once an attempt is made to mitigate a problem. Extra points for speed and accuracy here.
I must admit that today I contributed to the probability that the kitchen would err. With the instructions that my wife gave the waitress, however, there were two full pages of notes that comprised our order today. The waitress made light of the tedious affair and we joked over the five minutes that it took her to transcribe the verbal directives.
It went something like this: make sure the nachos are cheesy, please substitute beef for cheese enchiladas, chicken instead of beef taco and make it a puffy rather than a crispy, serve the puffy on a small plate by itself, substitute potatoes for the rice, make the tortillas half corn half flour, and add a puffy bacon and egg taco with crispy strip, not chopped, bacon to my order.
Everything was made fresh to order. The sauces on my juevos divorciados could not have been better and the eggs a viscous medium. The puffy bacon and egg taco was frankensteinian in its uniqueness and mouth watering in its consumption. “It’s alive! It’s alive!” (No apologies for my cinematic coltishness.)
Here comes the fly in the soup. The enchilada beef for cheese substitution had missed the boat, failed to make the grade, stumbled outta the gate and was otherwise absent for roll call. With a slight glow still remaining from earlier jovial discourse, my wife made the error known, but very amicably done. (Relief!) Faster than I have encountered the manual assemblage from scratch of two stuffed beef enchiladas, the steaming beefsters sat smoldering in front of my wife.
With more plates on the table than any industrial size lazy susan could ever hope to facilitate, we mutually m-m-m-m-ed and wowed in recognition of each scrumptious bite. We vowed not to let the opportunity to taste their breakfast tacos get away and so ordered several to go on their in house made, larger than normal tortillas.
We thanked the cook/owner of the place as we exited the small neighborhood restaurant with a satisfied grin and a belt loosened waddle. And a parting joke for the next time we come in was to write up our own food ticket essay beforehand. In spite of the mistake or maybe because of it, brunch today was a highly eupeptic experience.
… moreIf I were a wait person I would cringe to see my wife walk in the restaurant door. I am sure there are other diners more daunting to serve and more demanding than my wife and I will cite my brother’s former mother-in-law as an example. She absolutely was not happy unless she was complaining about some aspect of the food served her. And if the food was impeccably prepared, then the service was the vent for her seismic scale volcanic eruption. I was game to accept a dinner invitation when the in-laws and family congregated for a dinner rendezvous in my early years as it usually meant a free dinner. Subsequently I developed all manner of excuses to avoid a certain to be an embarrassing repeat of the MIL’s ballistic behavior.
Don’t get me wrong. My wife may feign an aloof discord to a perceived restaurant faux pas, but readily softens into her congenial self once an attempt is made to mitigate a problem. Extra points for speed and accuracy here.
I must admit that today I contributed to the probability that the kitchen would err. With the instructions that my wife gave the waitress, however, there were two full pages of notes that comprised our order today. The waitress made light of the tedious affair and we joked over the five minutes that it took her to transcribe the verbal directives.
It went something like this: make sure the nachos are cheesy, please substitute beef for cheese enchiladas, chicken instead of beef taco and make it a puffy rather than a crispy, serve the puffy on a small plate by itself, substitute potatoes for the rice, make the tortillas half corn half flour, and add a puffy bacon and egg taco with crispy strip, not chopped, bacon to my order.
Everything was made fresh to order. The sauces on my juevos divorciados could not have been better and the eggs a viscous medium. The puffy bacon and egg taco was frankensteinian in its uniqueness and mouth watering in its consumption. “It’s alive! It’s alive!” (No apologies for my cinematic coltishness.)
Here comes the fly in the soup. The enchilada beef for cheese substitution had missed the boat, failed to make the grade, stumbled outta the gate and was otherwise absent for roll call. With a slight glow still remaining from earlier jovial discourse, my wife made the error known, but very amicably done. (Relief!) Faster than I have encountered the manual assemblage from scratch of two stuffed beef enchiladas, the steaming beefsters sat smoldering in front of my wife.
With more plates on the table than any industrial size lazy susan could ever hope to facilitate, we mutually m-m-m-m-ed and wowed in recognition of each scrumptious bite. We vowed not to let the opportunity to taste their breakfast tacos get away and so ordered several to go on their in house made, larger than normal tortillas.
We thanked the cook/owner of the place as we exited the small neighborhood restaurant with a satisfied grin and a belt loosened waddle. And a parting joke for the next time we come in was to write up our own food ticket essay beforehand. In spite of the mistake or maybe because of it, brunch today was a highly eupeptic experience.
Halley Hernandez
Great homemade food at a really affordable price. Breakfast specials are $1.99 and up. Service was fast and great. Food was delicious, beans were good, flour tortillas are homemade and they had a variety of salsas. Amount of food on plates is generously served.
… moreJoe Paredes
When I’m in the Callaghan/Ingram area, I like going to Los Habaneros for breakfast. The tacos are very reasonable, large, and tasty. Having homemade tortillas is a huge bonus. Huevos Rancheros and Migas are also very tasty. Highly recommended!!
… more