Los Gavilanes Mexican Grill

  4.7 – 176 reviews   • Mexican restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Los Gavilanes Mexican Grill 83202

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 140 W Chubbuck Rd, Pocatello, ID 83202

Phone: (208) 909-7722

Website: https://www.losgavilanesmexicangrill.com/

Menu Photos

losgavilanesmexicangrill.com

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Reviews

Lynda Fortier
Best ever Mexican food! I ordered natchos with carnes asada. My husband had carne asada with french fries, he loved it. I also ordered a Margarita, it was delicious! The service was as good as the food, thank you Carman! We will be back!!!
The place is quite small so if you plan to take a group, call for reservations
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Amanda Thomas
Lupe was a kickass server! She was attentive, helpful, recommended amazing food and she did it all while having a full section. 10/10 will return and ask for her.
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Mark Nelson
We had a party of 3. The server was very friendly. She was polite and attentive. The food was quite tasty but it was a little spendy. See photos attached of food and receipt. The enchiladas Suiza was great. It had a really tasty green sauce. The chips and salsa were great. Very good salsa! Very tasty . Overall it was a good experience. The guacamole was spendy for the amount I received that was the only major minus. Also, they don’t serve Diet Coke which is my beverage of choice.
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Craig Simpson
Decided to go eat here with my girlfriend, parents & brother on this sunny Sunday afternoon. I am not the biggest fan of Mexican food. However I go with my loved ones every once in awhile because they all love it.
I’m gonna be honest. This place is freaking amazing. Every aspect of this little restaurant just brings good vibes into my soul. The staff is always so pleasent & nice. The food is cooked to perfection.
If you are ever in the Pocatello area and want to try some bomb Mexican food. Stop by here. You won’t regret it.
☆☆☆☆☆
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Jeff Robbins
Stopped in on our way back to Boise. Super friendly waiter, so patient and nice. The food was excellent and my kids finished it off with hot off the press churros. I tested out the menudo and it was also amazing. Huge bowl. Highly recommend this place.
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Cameron Gould
This place is 100% a must do if traveling through Pocatello or Blackfoot. Best nice Mexican place I’ve had in a really long time. Loved how authentic the food tasted excellent service as well as I seen the owner being kind and positive with the waiters fantastic atmosphere and everyone was happy. Excellent service with great recommendations from the staff. Fair priced for the quality and quantity of food you are getting. I love the cute pig on the molcajete. My kids are rambunctious but I felt very welcomed anyways which is always a huge plus when you have littles.
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Elise Frawley
Fantastic Mexican food! So authentic and the sauces are made from scratch. Great flavor and spices! Best one in Pocatello! We ordered the enchiladas suizas, tamale, quesadillas for the kids, margaritas, and blue Hawaiian. This is our new “must” go to restaurant!
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Jimmy Hendricks
This place may be a 5 star. I’d have I need to go back and taste the food again. They have the best salts in town. And the taco salad was excellent but my meal seemed to be lacking something like I said, I need to go back and try it again because it was very, very good. The stuff was outstanding. They couldn’t have been more attentive and taken care of us better.
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Yajaira Castro
Food was AMAZING, the portions are big and the food is seasoned so well! I ordered food to go and everything was placed in very nice sealed containers! Will definitely make this one of my favorite places to eat at on the weekends!
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Cynthia
We had heard good things about this place and we have been searching for a really, really good Mexican restaurant in pocatello for 5+ years.
Alas, we have yet to find it.
To be fair our order was a pickup order so maybe it was prepared and sat around for awhile? But, seriously, a chimichanga is supposed to be deep fried. Not soggy. This was almost soup–the tortilla had become doughy in the process of getting it from the restaurant to my hom a half mile away. The sour cream looked like heavy cream-no consistency to it at all.
The beans were good. The rice was all right. The flavor to the “chimichanga” was promising.
The meal was edible.
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