Los Dos Agaves

  4.3 – 808 reviews   • Mexican restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Los Dos Agaves 97013

Address and Contact Information

Address: 102 N Ivy St, Canby, OR 97013

Phone: (503) 266-1441

Website: https://bit.ly/41Dvwu6

Menu Photos

losdosagavescanby.com

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Los 2 Agaves Mexican Restaurant | Canby OR – Facebook

Los 2 Agaves Mexican Restaurant, Canby. 1063 likes · 12 talking about this · 1804 were here. Family Owned Resturant, Welcoming, Fun, Full Bar Plus…

Los 2 Agaves, 102 N Ivy St, Canby, OR 97013, US – MapQuest

Located in Canby, OR, Los 2 Agaves offers a vibrant taste of Mexico right in the heart of the town. As you step inside, the lively atmosphere and colorful decor

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Reviews

Cheryl Groat
Wonderful atmosphere sat on the patio. Our waitress was very pleasant and kind, very nice experience. The food was Amazing, it was national Taco Day so we had the Birria tacos and Wow Delicious the chips and salsa was delicious and flavorful too!! We will be back
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D.J. Olver
We have tried this place for Taco Tuesday for probably 6 months. The food is very mediocre. Not much flavor, and very over priced. The service is usually pretty slow, however we had a new waitress last night, bar side. She was pretty fantastic. Pretty, sweet, on top of everything, I special ordered some tacos, I watched her write it down. The kitchen screwed it up, I mentioned it, and in minutes, she had it fixed. A group of 11. Fast drinks, very attentive. She was a Rockstar, However, the bill came, ( nothing to do with our fantastic waitress) … $60 for 3 Jim Beam and Cokes… $12 for a single, $24 for a double ! Seriously ? It’s Jim Beam ! $60 for 3 mediocre cocktails ? Never going back ! Hope to see that fantastic waitress at a decent restaurant somewhere else. $100 bill for 4 street tacos, 1 fried ice cream, and 3 Jim Beam and Cokes….. on Taco Tuesday… oh, dont buy a margarita, they’re $18 each…..
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Ma Ford
Food, service and price, all great. Selections and recommendations are available and servers were very friendly yet professional.
Found our regular place
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Shannon Leatherwood
Fresh hot chips with bean dip and salsa brought out immediately. My soda and hubby’s Cadillac margarita quickly after. The sweet server took our order for bacon wrapped shrimp and I got the Carne Asada. We both agreed that they were the best that we have ever had, again. We live a hour away and drive by at least 25 Mexican restaurants to go here because everything about this place is excellent. Great experience every time.
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Kalei M
This has been my favorite Mexican restaurant for a long time, but the consistency with orders has been slipping. The last two times I received take-out, I got zero salsa. Today we even requested a large salsa and offered to pay extra — the server said he added it at no charge, so we tipped 40% in appreciation. We got home… still no salsa.

They usually toss the small salsa container directly into the chip bag, and it often feels old or like it hasn’t been refrigerated. On top of that, the portion is tiny — not nearly enough for the big bag of chips, let alone the meal itself.
At this point, it’s happened too many times to ignore. Lesson learned — we can’t rely on takeout here anymore, because the salsa really makes the meal for us. I hope they improve, because the food is great when the order is right.
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April M
I was craving sizzling fajita and this place hit the spot. I think they might need a doorbell though because it took a moment for anyone to notice us waiting to be seated.
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Josh James
I love the atmosphere on the bar side of this establishment. The booths make for a great little intimate space. If you have more than two people, I would suggest not taking a booth. The plating they use consumes a large area of the table as it is, I couldn’t imagine trying to get four people in there. I’ll attach a photo of my last Guadalajara Burrito. I likely won’t order that again as the pork was a little tough. For each prior trip, I haven’t had any issues with their food. They make some great stuff.
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jon burch
I went at 4 PM Finally was hungry. Had heard that this was a pretty decent restaurant from Facebook groups. Honestly I am not a big fan of Mexican food but had a craving so In I went. The restaurant was empty except for the staff and what was apparently a couple of the children of the staff. I was promptly seated and I explained to the waiter my unfamiliarity with the menu and my desires. He did make a few suggestions. There was a large menu selection but I played it safe and chose the Fajita plate because I knew I couldn’t eat it all and it would reheat pretty well. The waiter struck me as polite and prompt and attentive to my needs but frankly seemed bored and was not very friendly. The staff seemed more interested in interacting with each other than attempting to building rapport with a potential new repeat customer. The plate of course came out sizzling hot and looked delicious. It was very good. I ordered the flower tortillas. I think the only thing I would like to have seen in the mix would have been sliced mushrooms. And some shredded cheese to put on top. There was a huge serving of food which will last me another 2 meals. The food was good but don’t know if it stands out from other Mexican restaurants in the area. I’d probably go back to try other foods as well. The Seafood menu looks interesting.
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Amanda Couch
Came here with a very large group (16 people) they were accommodating and we were able to get a large table. The service on the other hand was extremely slow and made mistakes on multiple orders. Understandable for the group size. I did like that they had salsa, beans and chips. The food was good and nice flavor but nothing special. The place was clean and had a good sized menu. Prices were reasonable. I would like to come back here again with a smaller group to see how the service measured up.
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Frank DeRoberts
Came here for lunch with a friend and had a great meal. They didn’t seem to busy this time and service was fast, accurate and great!!! I had the tacos al carbon and my friend and the steak and shrimp fajitas which both dishes I feel were bigger portions. This was our first visit here and I plan on coming back again. The restaurant was very fun and festive with lots of “brick n brack” to look at and also a full bar with big screens.
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