Los Cucos Mexican Cafe

  4.3 – 4,884 reviews   • Mexican restaurant

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Familiar Mexican plates, margaritas & more are offered at this casual, kid-friendly chain.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Los Cucos Mexican Cafe 84070

Address and Contact Information

Address: 10585 State St, Sandy, UT 84070

Phone: (801) 572-7400

Website: https://loscucos.com/home

Menu Photos

Order and Reservations

Reservations: opentable.com

loscucos.com

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Reviews

Matt Cornia
There’s moments in history where a place totally mesmerizes a humble fat kid into deeper silence. Los Cucos is the destiny of all. This place absolutely rocked it !!! As far as Mexican cuisine goes, I think this is the best. Ever! We started off with the sinful yet tantalizing cheese with beef melt appetiser… comes out extremely hot and ready… only thing I can say is OMG!!..melty bliss with excellent tastiness. Then we moved on to our choice of combo platter which was arayed with glorious displays of meaty delight, more than enough to satisfy even the most depraved carnivore! The taste was unbeatable ! Add endless home made, delicious corn and flour tortillas and you have Heaven on Earth. Don’t forget the Margarita Flight! Delicious!! The wait staff was brilliantly attentive, super polite and very skilled with knowledge and helpfulness. They are a credit to this restaurant! I would highly recommend this place. Fat Kid approved!!
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Winter Redd
We (party of 4) went for dinner based on someone’s recommendation on a Saturday evening after a play at Hale Center Theater.

We had to wait for about 10 minutes which was quick considering how busy it was. We ordered a variety of dishes and they were all excellent. Do yourself a favor and get something with the beef. So tender and so well seasoned! I got a fajita mixed meat and I should’ve gotten all beef bc it was that good!!!

The service was good, though we had to wait a bit to get our check, but overall it was attentive. Plus they have server robots!
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Adrian Jaimes
⭐⭐⭐⭐⭐
I recently moved to Utah and had a hard time finding a really good Mexican restaurant—until I found this place. Everything was great from start to finish. Jose made an amazing pineapple mango cocktail that was perfectly balanced and refreshing. I ordered the entomatadas (a milder version of enchiladas) with chicken, and they were delicious—full of flavor without being overpowering. You can tell care goes into the food and drinks here. I’ll definitely be coming back!
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Ashley Curtis
Went here for lunch on a Saturday and they weren’t too busy so we were seated right away. The service was good and the food was amazing! Very good presentation and tasted just as good! We ordered drinks and you could actually taste the liquor, it wasn’t watered down or drowned with juice. Very good experience!
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N T
When we walked in we were immediately welcomed and seated. The food was really good! I loved the chip, salsa and guacamole.
The patio outside was nice and lit and very comfortable.
Only concern was our service. I think our waitress was Sandra but she didn’t give us refills until we asked and we waited a while before she came back to check on us.
Another lady brought us our food & we had to ask another waitress for refills. We had to go to the bar and ask for to go box because she was nowhere to be found.
Other than that everything was great!
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Alberto Jr
My GF set up a very high expectations for this place and as a Mexican, it didn’t disappoint me.
Ordered the “El Sabroso”. Loved the meet and the carnitas, salsa verde, was also perfect. The tortillas were also my favourite.
The cheese enchilada that comes with it, not my favourite since I felt it has too much cheese.

Looking forward to come back and being my family here.
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Ed Steele
Stopped in for lunch after a recommendation from friends. After getting out of the car I could smell the delicious food cooking. First look the restaurant appears to be under construction or remodeling. Nothing fancy about the dining area. The service was fast. Drinks came out fast and the chips and salsas were delicious. We ordered the Beef fajita tacos and the seafood dish Del Rio.
Our waiter returned quickly with hot fresh food. The flavors were delicious. I was excited to see the variety of options on the menu. Definitely would come back to try other menu options! Thanks for the delicious lunch Los Cucos! See you next time!
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Ashlynn Hall
Came on a Friday night and got in with no wait (2 people)! Food came out quick! Delicious chips & salsa, birria tacos, and birthday dessert!!
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Elmo Scheffer
This is quite a lively place on a Tuesday with a live Mariachi band playing. They roam the restaurant and will end up at your table for a personal song.
Food is good. I really enjoyed it.
Annoying thing in Utah is they need to see your ID for ordering drinks like beer, even though it is quite obvious that I am not under age. Also, some of the staff do not speak English. Still a good place to go to.
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Dalton Anderson
Los Cucos Mexican Cafe is the ideal restaurant when you think of a Mexican sit-down. With the Spanish-Colonial design and a voluminous menu full of classic dishes, it’s a picturesque dining experience.

I ordered the Smothered Chimichanga. It was fantastic! Well-fried, a healthy portion size, and the cheese perfectly melted with the beans and chili verde for a delicious meal. I would recommend, but would also order something different next time. The complimentary chips and salsas are excellent.

As almost every review says, the service is lightning fast. They’re able to get you seated with your food in under fifteen minutes. We didn’t feel rushed, but once you pay, that’s the end of seeing your server, so if you need a refill, be proactive. The robot didn’t come to our table, but it’s fun to watch it deliver food.

The atmosphere is my favorite of any Mexican restaurant I’ve been to in Utah, with Angelica’s in St. George as a close second. It’s got a great interior and exterior, and great spacing for the seating. Plus, tough to beat marketability on this location. I enjoyed my experience and will absolutely be back, especially because I left without trying the Tres Leches.
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