Nate May
Move over chahuas. Super friendly folks. I’ll be eating here more than there. Small dining room (8 tables)
But food is on point. I loooove the salsa, nor a fan of the chips however the salsa makes up for the less popular chips they use.
… moreDana Tkachuk
Great Shrimp Buritto, don’t always come across great tasting foods, wish they spoke English a bit more. I thought chips/salsa complimentary but had to pay at the end. I had tasty experience. It’s a smaller stop than other places but still nice.
… moreBooker Methodist Church Pastor
This is a small restaurant but clean. I had fajitas and my wife has soft taco. There was so much filling my wife couldn’t fold them up. The fajitas had hatch chilli’s rather than green peppers. Food was very good. One downside was slow service due to the waitress helping prepare the food.
… moreMarco Elric
You’ve heard of places that are hidden from everyone that have great food, this is one of them, although is not hidden at all because is a very small town, but the food was great.
… moreLester Wenger
Delicious food. Late friday night food stop. Limited parking. Fortunately the auto body shop was closed next door so I could park my pickup and trailer until we were done eating. Also it is oklahoma so less likely to get a parking ticket.
… moreChris Garza
We didn’t know what to expect when we first got there!!! But OMG we were blown away by the food…..and the beer was good also! We had the molcajete dish….If you like fajitas than you will love this dish!!!
… moreSarah Christensen
Do not eat here. I seriously don’t understand why there are so many good reviews. It’s gross and expensive. If you think these tacos are good, you’ve never had a good taco.
… moreChavez Gonzales
Start off with I miss the old owners and their food. New owners there okay and food. service is awful
I worked in a fast food restaurant before the way they is not an okay
… moreJohn Barrett
We drove to Perryton to attend Mass, celebrated by a very close friend of ours. New to Perryton, we checked for restaurants to dine at after Mass. We are thrilled we found Los Charros! After a cursory review of the menu, we asked what their specialty was. Holy cow! The Molcajete is a must try! We ordered for “Two”, but get ready, you could serve 4 with this dish! Bring your appetite! The Tortilla Chips, and Tortillas are made in house and are absolutely delicious, as well as the Green Salsa! Picante. We’ll be back!
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