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Mexican classics in upscale, relaxed environs with outdoor live music & weekend mariachi bands.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 300 Riverwalk Terrace #100, Jenks, OK 74037
Phone: (918) 298-2226
Website: http://www.loscabosok.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Adrian Brown
Alongside the riverfront, the restaurant has a great atmosphere and views. Tables are separated with glass for privacy/noise. Outdoor patio seating looks great for spring and summer.
Wait staff was attentive and timely with seating, service, drink refills, etc.
Chips and salsa were fabulous. Light and crispy chips. Verde salsa comes warm and the red salsa is traditional.
Highly recommend the Mahi Mahi dish. Cooked very well, with fresh mango salsa on top. Excellent tamale cornbread on the side.
… moreWait staff was attentive and timely with seating, service, drink refills, etc.
Chips and salsa were fabulous. Light and crispy chips. Verde salsa comes warm and the red salsa is traditional.
Highly recommend the Mahi Mahi dish. Cooked very well, with fresh mango salsa on top. Excellent tamale cornbread on the side.
Desiree C Cannon
Great restaurant and beautiful scenery but service can be very slow. The food was delicious and fresh it just took a long time
… moreKrissy D
Food was tasty! I had not been to this location before, I was impressed with the fresh ingredients & overall flavors. I love the borracho beans they make, it’s one of my favorites. I usually ask for jalapeños and mix them in.. just a tip for some extra spice.
We ordered the seafood enchiladas and the casa grande, basically a mix of several items to try. My go to when I just can’t decide. Service was great, our server was quite busy, but still managed to keep up with our salsa and water requests.
… moreWe ordered the seafood enchiladas and the casa grande, basically a mix of several items to try. My go to when I just can’t decide. Service was great, our server was quite busy, but still managed to keep up with our salsa and water requests.
Christina Smith
Honestly, the margarita I had was so strong, I don’t really remember anything memorable about the food. The margaritas here ARE memorable- and so I would definitely recommend coming here for a strong drink.
… moreDebbie Boatman
Love the food! Great service and friendly staff. Our waitress Leah B. was the greatest! She was very nice, attentive and professional. She gave a great recommendation to my husband when he asked for a shrimp/seafood meal.
This is a restaurant where we will frequently eat.
… moreThis is a restaurant where we will frequently eat.
Terry Bowler
My first time dining at this restaurant and I really like the vibe of this place. Lunch was great since we dined in the patio!
We ordered a bowl of the Queso to start out with and it was very good.
Not so much on the lunch menu. I chose the #1 Acapulco off of the lunch menu and to be honest I didn’t care for it at all.
I didn’t know that it came with a sour cream sauce or at least it wasn’t identified on the menu. If you opt to choose this one definitely do not get the sour cream sauce and if you do definitely get it on the side.
My two dining partners chose the Beef Fajitas and they both enjoyed them!
We chose to split the Sopapilla bites very dessert – good choice!
Overall the atmosphere was great, dining in the patio with perfect weather can’t be beat!
We had a great server with Will and he took good care of us!
I’ll be looking forward to dining here again. Seriously they are better than this rating. I just didn’t care for the meal I chose.
… moreWe ordered a bowl of the Queso to start out with and it was very good.
Not so much on the lunch menu. I chose the #1 Acapulco off of the lunch menu and to be honest I didn’t care for it at all.
I didn’t know that it came with a sour cream sauce or at least it wasn’t identified on the menu. If you opt to choose this one definitely do not get the sour cream sauce and if you do definitely get it on the side.
My two dining partners chose the Beef Fajitas and they both enjoyed them!
We chose to split the Sopapilla bites very dessert – good choice!
Overall the atmosphere was great, dining in the patio with perfect weather can’t be beat!
We had a great server with Will and he took good care of us!
I’ll be looking forward to dining here again. Seriously they are better than this rating. I just didn’t care for the meal I chose.
Deborah Lynn
Right when we walked in I knew it would be a fantastic experience. It smelled wonderful! We were greeted by the owner who was so nice and welcoming. We were seated at a table that afforded a great view of Mexican art. Family owned and run and the service, food just every single thing about this place and our experience was great!
… moreOK Traveler (OK Traveler)
I still remember when Los Cabos first opened its doors in 2005, back when the Riverwalk was just starting to find its rhythm. It was exciting—a little slice of Los Cabos, Mexico, right here in Tulsa, complete with live music and the promise of something special. That first visit was also my last—until now. In fact, it was the location of my very first date with my wife. Back then, I wasn’t even married yet, and now, nearly two decades, three kids, and a whole lot of life later, I finally returned.
Why did it take me 19—almost 20—years to come back? I honestly couldn’t say. I live close by, I drive past it nearly every day, yet for some reason, it never called me back. But today, for a business meeting, I decided it was time. Time may fly, but it also leaves its mark, and I could tell Los Cabos had aged—not in a bad way, but in a way that says, “I’ve been here, I’ve weathered the years, and I’m still standing.” It was good to see it thriving.
At its core, the place felt the same—so much so that I had mixed feelings. Nostalgia is a tricky thing. While I was hoping the food hadn’t changed, something about it wasn’t as vibrant as I remembered. The menu was crowded with options—so many that it felt like it was trying to be everything at once. We settled on some lunch specials, and I had just enough time for a quick walk to the restroom and back. The décor? Still holding onto its character. That, I appreciated.
But the food. Ah, the food. I hate to say it, but my tacos leaned more Tex-Mex than the Mexican flavors I had once associated with this place. The sauces lacked punch—one had spice, sure, but it missed the basics, like salt or even a whisper of garlic. It all teetered on the edge of fast-food quality, at least in the case of the tacos I had.
Would I come back? I think so. Some places earn a permanent spot in your heart, not necessarily because of the food, but because of the memories attached to them. For me, Los Cabos will always be the setting of my first date with my wife. I just wish they would lean into more authentic, standout dishes—the kind that make people fall in love, not just with the atmosphere, but with the flavors themselves.
That being said, the service was top-notch. Our waitress was a powerhouse—genuine, kind, and always keeping our drinks filled without us having to ask. And the bathrooms? Exceptionally clean and well-kept (which, let’s be honest, can make or break a restaurant experience).
So yes, Los Cabos is still a gem—but maybe one that could use a little polishing.
… moreWhy did it take me 19—almost 20—years to come back? I honestly couldn’t say. I live close by, I drive past it nearly every day, yet for some reason, it never called me back. But today, for a business meeting, I decided it was time. Time may fly, but it also leaves its mark, and I could tell Los Cabos had aged—not in a bad way, but in a way that says, “I’ve been here, I’ve weathered the years, and I’m still standing.” It was good to see it thriving.
At its core, the place felt the same—so much so that I had mixed feelings. Nostalgia is a tricky thing. While I was hoping the food hadn’t changed, something about it wasn’t as vibrant as I remembered. The menu was crowded with options—so many that it felt like it was trying to be everything at once. We settled on some lunch specials, and I had just enough time for a quick walk to the restroom and back. The décor? Still holding onto its character. That, I appreciated.
But the food. Ah, the food. I hate to say it, but my tacos leaned more Tex-Mex than the Mexican flavors I had once associated with this place. The sauces lacked punch—one had spice, sure, but it missed the basics, like salt or even a whisper of garlic. It all teetered on the edge of fast-food quality, at least in the case of the tacos I had.
Would I come back? I think so. Some places earn a permanent spot in your heart, not necessarily because of the food, but because of the memories attached to them. For me, Los Cabos will always be the setting of my first date with my wife. I just wish they would lean into more authentic, standout dishes—the kind that make people fall in love, not just with the atmosphere, but with the flavors themselves.
That being said, the service was top-notch. Our waitress was a powerhouse—genuine, kind, and always keeping our drinks filled without us having to ask. And the bathrooms? Exceptionally clean and well-kept (which, let’s be honest, can make or break a restaurant experience).
So yes, Los Cabos is still a gem—but maybe one that could use a little polishing.
Ravin Johnson
Amazing place to eat environment is clean an amazing.
Our server, Serenity was super amazing an made my family an I feel important. She was fast friendly an efficient an treated my kiddo superbly amazingly, especially considering it was her birthday
Thanks Los Cabos
… moreOur server, Serenity was super amazing an made my family an I feel important. She was fast friendly an efficient an treated my kiddo superbly amazingly, especially considering it was her birthday
Thanks Los Cabos