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Los Burritos Juárez serves authentic Ciudad Juárez–style burritos in Brooklyn. We make fresh flour tortillas daily and fill them with traditional Northern Mexican guisos. These burritos are a staple of the Juárez–El Paso border and rare to find outside the region.
Hours
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
Address and Contact Information
Address: 354 Myrtle Ave, Brooklyn, NY 11205
Website: https://www.losburritosjuarez.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
LOS BURRITOS JUAREZ | Discover Authentic Northern Mexican …
Enjoy handcrafted tortillas and authentic Northern Mexican cuisine at Los Burritos Juarez in Brooklyn. Visit us Thursday through Sunday from 12 PM to 8 PM.
(@losburritosjuarez) • Instagram photos and videos
In 2025, Alan founded Los Burritos Juárez in Brooklyn, New York, a restaurant dedicated to Juárez-style burritos and hand-rolled flour tortillas. Within its …
Menu | Order Authentic Mexican Flavors Today – los burritos juarez
Brooklyn, New York 11205. Hours. Monday closed. tuesday closed. wednesday 10 am … [email protected].
Reviews
Patrick No
Wow, spectacular stuff they’re doing here. I don’t think any other places in the city are doing it like this, so it’s definitely worth coming out to trying these mini burritos. Incredible homemade tortillas, incredible flavorful fillings, and delicious salsas.
My GF and I went very hungry and decided to slightly ball out and get one of each burrito, and I would definitely recommend the same if you’re in the same scenario as me.
I asked the guy at the register which is the most popular, to which he said the Colorado. The Colorado was definitely my favorite from the bunch, slow cooked pork in a perfect chile sauce. The Verde and Mole were also very good too, I think I preferred the Mole? The Bean + Cheese is a classic, in my opinion. Gooey filler, salty, savory. With salsa, it can equate to something so simple yet so delicious.
A little pricy given the size of what you’re getting, however, you’re getting Northern Mexican heaven wrapped in tin foil.
I’ll be back soon!
… moreMy GF and I went very hungry and decided to slightly ball out and get one of each burrito, and I would definitely recommend the same if you’re in the same scenario as me.
I asked the guy at the register which is the most popular, to which he said the Colorado. The Colorado was definitely my favorite from the bunch, slow cooked pork in a perfect chile sauce. The Verde and Mole were also very good too, I think I preferred the Mole? The Bean + Cheese is a classic, in my opinion. Gooey filler, salty, savory. With salsa, it can equate to something so simple yet so delicious.
A little pricy given the size of what you’re getting, however, you’re getting Northern Mexican heaven wrapped in tin foil.
I’ll be back soon!
Ana María R
I visited Burritos Juárez for lunch, and although the menu is quite simple, every option looked delicious. I tried the Colorado Burrito, made with guajillo-braised pork, and it was outstanding. You’d think that with only two main ingredients it might lack depth, but it was packed with authentic Mexican flavor — truly exquisite. The flour tortilla was soft and tasty, and I also ordered a plain cheese quesadilla, which was simple yet flavorful. Everything was cooked perfectly. My meal came to about $23 without tip for one burrito, a quesadilla, and a drink -a bit pricey for a casual lunch, but the quality and flavor made it worthwhile. The staff was friendly, attentive, and welcoming. I’d definitely come back it’s a great spot for genuine Mexican comfort food.
… moreO
You can immediately tell these tortillas are handmade and super fresh. They’re absolutely delicious. I would recommend trying 2 out as they’re a lot slimmer than the average burrito. The bean and cheese is literally just beans and cheese which is hard to find. Really special!
… moreJohnny Novo
Being an LA native, my outlook on Mexican food in New York is beyond bleak. This seems to be a hot take out here, which just sort of makes me laugh. I get hit with “there’s this one spot in Jackson Heights that’s AMAZING, you don’t know what you’re talking about you bum transplant…” One spot deep in Jackson heights!?! In LA you can get good Mexican food damn near everywhere… but I digress.
A fellow LA to NY transplant informed me about Los Burritos Juarez that just opened in Brooklyn 2 days earlier, and she said the burritos held up with our nose-in-the-air LA Mexican food standards.
I was shocked when I pulled up and this place was POPPIN. Standing room only. I felt the aura. I guess Chef Alan Delgado is the mastermind behind this place, who was previously the Director of R&D at the Michelin starred Oxomoco. He has the juice.
I took a look at the menu as I waited in line, and saw a burrito was only $11. My goodness. A good burrito at a reasonable price in New York City!?! GOD STEPPED IN.
However, when I got to the front of the line the gentleman taking my order informed me it would be about an hour wait. An hour!?!? Oof… but I came all the way out here so I ordered a Verde beef burrito ($11), chips and guac ($8), and a Mexican coke for the plot.
When I ordered, the guy sheepishly said “If you’re really hungry, you should order 2 burritos.” I imagine he saw the desperate look of confusion on my face as he followed up with “they’re pretty small…”
Damn. I knew it was too good to be true. He wasn’t lying either.
I ended up adding a chicken mole burrito to my order, and sat there for 54 minutes watching them make these “burritos.” They give you a tiny spoonful of beans as the base layer on a fresh handmade flour tortilla, and one scoop of meat before they wrap it up. It’s really a mini burrito.
I was disappointed, but at $11 what could I expect? 2 of them was still more food than the typical burrito and at $22, it’s about right in line with market price for a NYC burrito. I also can eat like a small horse, so I will acknowledge that the general population may prefer these smaller portions.
Portion sizes aside, this quality was FANTASTIC. Phenomenal. Sensational. The tortilla is a true Mexican flour tortilla with a thick, pillowy texture. You can see them handmaking each one right there in front of you. Guac was clearly made fresh in house too.
I preferred the chicken mole to the grass fed beef verde, but both had me giving an audible “damn…” Just a blast of flavor on every bite, and the fresh salsa they provide takes it up a notch.
All in all, a damn good “burrito” and making me slowly respect the NYC Mexican food scene more and more. If this was closer to me, I’d be living in here.
IG @jnov_
Tiktok @jnov__
… moreA fellow LA to NY transplant informed me about Los Burritos Juarez that just opened in Brooklyn 2 days earlier, and she said the burritos held up with our nose-in-the-air LA Mexican food standards.
I was shocked when I pulled up and this place was POPPIN. Standing room only. I felt the aura. I guess Chef Alan Delgado is the mastermind behind this place, who was previously the Director of R&D at the Michelin starred Oxomoco. He has the juice.
I took a look at the menu as I waited in line, and saw a burrito was only $11. My goodness. A good burrito at a reasonable price in New York City!?! GOD STEPPED IN.
However, when I got to the front of the line the gentleman taking my order informed me it would be about an hour wait. An hour!?!? Oof… but I came all the way out here so I ordered a Verde beef burrito ($11), chips and guac ($8), and a Mexican coke for the plot.
When I ordered, the guy sheepishly said “If you’re really hungry, you should order 2 burritos.” I imagine he saw the desperate look of confusion on my face as he followed up with “they’re pretty small…”
Damn. I knew it was too good to be true. He wasn’t lying either.
I ended up adding a chicken mole burrito to my order, and sat there for 54 minutes watching them make these “burritos.” They give you a tiny spoonful of beans as the base layer on a fresh handmade flour tortilla, and one scoop of meat before they wrap it up. It’s really a mini burrito.
I was disappointed, but at $11 what could I expect? 2 of them was still more food than the typical burrito and at $22, it’s about right in line with market price for a NYC burrito. I also can eat like a small horse, so I will acknowledge that the general population may prefer these smaller portions.
Portion sizes aside, this quality was FANTASTIC. Phenomenal. Sensational. The tortilla is a true Mexican flour tortilla with a thick, pillowy texture. You can see them handmaking each one right there in front of you. Guac was clearly made fresh in house too.
I preferred the chicken mole to the grass fed beef verde, but both had me giving an audible “damn…” Just a blast of flavor on every bite, and the fresh salsa they provide takes it up a notch.
All in all, a damn good “burrito” and making me slowly respect the NYC Mexican food scene more and more. If this was closer to me, I’d be living in here.
IG @jnov_
Tiktok @jnov__
Isabelle J
Five stars everywhere!!! The freshly hand rolled tortilla was so amazing, fluffy, and chewy and was the best thing ever. We got the chicken mole and the braised pork burritos and both flavors were fantastic, with a lil spice and cheese. Will definitely come back to try other burritos and quesadillas.
… morejkaw
A hungry person could probably eat two of these.
The tortillas are made to order and very fluffy, almost like naan. Always great to see handmade flour tortillas, although I prefer the version at Yellow Rose.
At $11 each, value is pretty debatable.
Pro move: bean and (extra) cheese quesadilla.
… moreThe tortillas are made to order and very fluffy, almost like naan. Always great to see handmade flour tortillas, although I prefer the version at Yellow Rose.
At $11 each, value is pretty debatable.
Pro move: bean and (extra) cheese quesadilla.
Matt Brown
Excellent new spot in Fort Greene – so glad to have a high quality tortilla shop nearby!
After trying all of them, the Colorado was our easy favorite and the Frijoles Con Queso was a runner up. All were great but those were a tier above the rest! 1.5 burritos was the perfect serving size so get 3 between 2 ppl.
Pro tip on timing – they open at 12pm and I was one of the first in line on a Friday at 11:30am-ish. Once they opened, I was in and out of there in 3 minutes, so that’s probably the best move.
The line exploded starting 11:45am and there were at least 30-40 ppl behind up until open that wrapped around the corner. Expect it to be crazier on a weekend, so early is the play to just get in and out when it opens.
We’ll be back on a weekday Great burritos!
… moreAfter trying all of them, the Colorado was our easy favorite and the Frijoles Con Queso was a runner up. All were great but those were a tier above the rest! 1.5 burritos was the perfect serving size so get 3 between 2 ppl.
Pro tip on timing – they open at 12pm and I was one of the first in line on a Friday at 11:30am-ish. Once they opened, I was in and out of there in 3 minutes, so that’s probably the best move.
The line exploded starting 11:45am and there were at least 30-40 ppl behind up until open that wrapped around the corner. Expect it to be crazier on a weekend, so early is the play to just get in and out when it opens.
We’ll be back on a weekday Great burritos!
Janet Kim
Okay I hate to be that person but…. I really don’t get the hype.
Yes the flour tortillas are very homemade and fresh, but the fillings are so bland I don’t understand the hype. I ordered for delivery and it did travel well, I got the bean and cheese and the colorado which is braised pork. Both had no flavor, not enough salt, and was a texture nightmare. I know braised pork is no diet food but it was literally half if not more chunks of veiny fat. I gagged. I got a side of guac which was good, there was no salsa available to order on DoorDash so I assumed it would come with some but it didn’t. Maybe if you go in person there’s a salsa bar, but it would be nice to include some if it’s not available for purchase. If you’re in the area fine, but definitely not worth a trip or ordering for delivery.
… moreYes the flour tortillas are very homemade and fresh, but the fillings are so bland I don’t understand the hype. I ordered for delivery and it did travel well, I got the bean and cheese and the colorado which is braised pork. Both had no flavor, not enough salt, and was a texture nightmare. I know braised pork is no diet food but it was literally half if not more chunks of veiny fat. I gagged. I got a side of guac which was good, there was no salsa available to order on DoorDash so I assumed it would come with some but it didn’t. Maybe if you go in person there’s a salsa bar, but it would be nice to include some if it’s not available for purchase. If you’re in the area fine, but definitely not worth a trip or ordering for delivery.
Matt Skinner
Best burritos in the city. Each tortilla handmade with care filled with delicious black refried beans and choices of stewed meats. Wish I lived closer, I always take some to go to freeze at home before I can make it back over for my next fix. Congrats to Chef Alan for opening up the brick and mortar, he’s a master at his craft.
… moreArjit Mahapatra
How good could a burrito be? Really frigging good. The tortillas are a love letter made by chef Alan Delgado, and are a vessel for mouth watering stew meat, beans, mole, and whatever other beautiful flavors find their way any given visit.
Get 4, eat 2, walk off the belly, eat one more when you get home, and save the other for a midnight snack. You won’t regret any of it!
… moreGet 4, eat 2, walk off the belly, eat one more when you get home, and save the other for a midnight snack. You won’t regret any of it!