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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Los Arroyos Mexican Restaurant and Take Out first opened March 1999 in a small 600 square foot space in Downtown Santa Barbara. 24 years later, we have three locations in California and two in Indiana. We serve fresh, homemade Mexican food crafted each day from the finest ingredients. Tony’s original recipes offer a variety of dishes from traditional fare to modern cuisine.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 11503 Spring Mill Rd #100, Carmel, IN 46032
Phone: (317) 810-1747
Website: http://losarroyosindy.com/
Menu Photos
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Carmel Menu – Los Arroyos Mexican Restaurant & Bar Indy
Menu for Los Arroyos Mexican Restaurant & Bar Indy in Carmel, IN. Explore latest menu with photos and reviews.
Los Arroyos Mexican Restaurant – Indiana | Carmel IN – Facebook
Los Arroyos Mexican Restaurant – Indiana, Carmel. 158 likes · 7 talking about this · 147 were here. Tony Arroyo’s original recipes offer a variety of…
Los Arroyos Mexican Restaurant – Carmel – SpotOn Order
Arroz Con PolloGrilled chicken placed around with Mexican rice, served with queso sauce · Burrito Mojado · Chimichanga · Fajitas · Gourmet Blue Corn Tacos · Gringa …
Reviews
Jin Kim
I came here about 5 times now, and it’s always amazing.
If you like spicy food, definitely ask for the spicy salsa.
But be careful, some of them are very spicy.
Highly recommend the Langoustino Quesadilla, very delicious.
The Arroyo Molcajete is also great.
We tried it with steak and chicken, and it tasted just as amazing as it looked.
The mix of spices is rich and complex, and the hot molcajete keeps everything warm till the end.
Great service, nice atmosphere, and both indoor and outdoor seating are excellent.
Highly recommend.
… moreIf you like spicy food, definitely ask for the spicy salsa.
But be careful, some of them are very spicy.
Highly recommend the Langoustino Quesadilla, very delicious.
The Arroyo Molcajete is also great.
We tried it with steak and chicken, and it tasted just as amazing as it looked.
The mix of spices is rich and complex, and the hot molcajete keeps everything warm till the end.
Great service, nice atmosphere, and both indoor and outdoor seating are excellent.
Highly recommend.
Kaylie Burke
Easily the best Mexican restaurant I have ever been to! The chips and salsa are delicious and the house made guacamole was amazing. I ordered the crab enchiladas, and they were perfect. My husband ordered the Arroyo enchiladas which were also delicious. Their margaritas are good as well, and we were impressed with the flan we got for dessert. Food, service and atmosphere were all great. Definitely will be coming back and recommending to others!
… moreStar Child
⭐️⭐️⭐️⭐️⭐️
The Greatest Mexican Food Experience of My Life — Los Arroyos Carmel
I’ve been on a 5-year mission to find the best cheese enchiladas on planet Earth, and tonight — my quest finally ended here at Los Arroyos in Carmel, Indiana.
From the moment I sat down, I could tell something special was about to happen. The chips and salsa are next level — light, perfectly crisp, kissed with just the right salt. And the salsa is divine. My personal favorite? The salsa — smooth, rich, tangy, and full of flavor without the heat. It’s honestly my favorite salsa on Earth.
Then came the enchiladas. I took one bite and realized — this is it. The flavor, texture, the perfect sauce-to-cheese ratio… everything in balance, everything beautiful. I’ve searched across states and countries, but Los Arroyos has crafted the definitive cheese enchilada.
The restaurant itself carries the warmth of tradition — founded on recipes from Mamá Toña in Michoacán, Mexico, brought to life by the Arroyo family with genuine love and artistry. Every dish tells a story, every detail shows care.
But what truly made the night unforgettable was the service. The owner, Andre Rodrigo, personally greeted and served me. He looks exactly like Enrique Iglesias — charming, kind, and completely dedicated to his guests. In years of dining, I’ve never received service so thoughtful, attentive, and sincere.
As Enrique once sang:
“I’m addicted” !!!!! Go ask for Andre or could it be Enrique … go find out
Yes — I’ll be back. Again and again.
Los Arroyos Carmel isn’t just a restaurant — it’s a love story told in salsa, tortillas, and soul.
❤️ 7 billion stars if I could.
… moreThe Greatest Mexican Food Experience of My Life — Los Arroyos Carmel
I’ve been on a 5-year mission to find the best cheese enchiladas on planet Earth, and tonight — my quest finally ended here at Los Arroyos in Carmel, Indiana.
From the moment I sat down, I could tell something special was about to happen. The chips and salsa are next level — light, perfectly crisp, kissed with just the right salt. And the salsa is divine. My personal favorite? The salsa — smooth, rich, tangy, and full of flavor without the heat. It’s honestly my favorite salsa on Earth.
Then came the enchiladas. I took one bite and realized — this is it. The flavor, texture, the perfect sauce-to-cheese ratio… everything in balance, everything beautiful. I’ve searched across states and countries, but Los Arroyos has crafted the definitive cheese enchilada.
The restaurant itself carries the warmth of tradition — founded on recipes from Mamá Toña in Michoacán, Mexico, brought to life by the Arroyo family with genuine love and artistry. Every dish tells a story, every detail shows care.
But what truly made the night unforgettable was the service. The owner, Andre Rodrigo, personally greeted and served me. He looks exactly like Enrique Iglesias — charming, kind, and completely dedicated to his guests. In years of dining, I’ve never received service so thoughtful, attentive, and sincere.
As Enrique once sang:
“I’m addicted” !!!!! Go ask for Andre or could it be Enrique … go find out
Yes — I’ll be back. Again and again.
Los Arroyos Carmel isn’t just a restaurant — it’s a love story told in salsa, tortillas, and soul.
❤️ 7 billion stars if I could.
Raul Hernandez
We had a great dinner at Los Arroyos! The homemade guacamole was fresh and tasty, though a bit small in portion. I enjoyed the chimichanga with carnitas—crispy outside and flavorful inside—while my wife loved the Tacos Del Mar with halibut and shrimp, full of fresh flavors and great salsas. Our server was very polite and made the experience even better. We’ll definitely come back!
… moreBethany Bruder
$13 lunch specials were delicious. Went on a cool day and sat outside on the patio. Our waitress was attentive. The food came out so fast. Mole enchiladas were delicious. The gringo was also very tasty. Good size portions even on the lunch menu.
… moreDaniel Harris
Had my first visit to Los Arroyos Carmel and it couldn’t have been better! The experience was amazing from start to finish. Jessica was incredibly friendly and gave us great suggestions. Don’t miss out on the margaritas and street tacos—and the fajitas are always a win. Such a cozy spot, perfect for gatherings and special occasions.
… moreM. Lupita Pecina
Great place for Lunch or Dinner. Place looked great food was amazing the frijoles charros were a bit salty for my taste but overall delicious. Diego was our server and he was very nice.
… moreJair
Love the shrimp ceviche and the milanesa de pollo 10/10
Ribeye tacos and ribeye fajitas very good … we love this place !
… moreRibeye tacos and ribeye fajitas very good … we love this place !
Ibis L.
Los Arroyos is hands down one of the best places for authentic Mexican cuisine in Carmel.
The food is outstanding, with bold, traditional flavors that make every dish memorable. Two absolute standouts are the Rib Eye Tacos and the Tacos Gobernador. The rib eye is tender, juicy, and perfectly grilled, served on home made tortillas with just the right toppings. The tacos gobernador – filled with shrimp, melted cheese, and peppers – are rich, flavorful, and incredibly satisfying.
The house-made guacamole is fresh and zesty, and the margaritas are strong and refreshing – perfect for pairing with any meal. Whether you’re in the mood for a quick lunch or a sit-down dinner, Los Arroyos delivers on quality, taste, and atmosphere.
It’s clear that everything is made with care and authentic ingredients. Highly recommended for taco lovers and anyone looking to enjoy real Mexican flavors in Carmel.
… moreThe food is outstanding, with bold, traditional flavors that make every dish memorable. Two absolute standouts are the Rib Eye Tacos and the Tacos Gobernador. The rib eye is tender, juicy, and perfectly grilled, served on home made tortillas with just the right toppings. The tacos gobernador – filled with shrimp, melted cheese, and peppers – are rich, flavorful, and incredibly satisfying.
The house-made guacamole is fresh and zesty, and the margaritas are strong and refreshing – perfect for pairing with any meal. Whether you’re in the mood for a quick lunch or a sit-down dinner, Los Arroyos delivers on quality, taste, and atmosphere.
It’s clear that everything is made with care and authentic ingredients. Highly recommended for taco lovers and anyone looking to enjoy real Mexican flavors in Carmel.
Bryndon Preston
Los Arroyos had come highly recommended, and from the moment we arrived, I understood why. I was meeting a friend and colleague for a business lunch, and the atmosphere was perfect—warm, inviting, and just bustling enough to feel energetic without being overwhelming.
Gustavo greeted us with a genuine smile and quickly took our drink orders. When we asked for a few minutes to review the menu, he kindly obliged, giving us the time and space we needed to consider our options. The food sounded incredible, and we wanted to make sure we chose wisely.
When Gustavo returned, we were ready to order. I had a few requests for changes to one of the items, hoping to customize it to my preferences. He politely informed me that the chef didn’t like to make substitutions. Rather than simply saying no, however, Gustavo rose to the occasion. He made some creative suggestions to help me capture the exact flavor profiles I was looking for without altering the chef’s carefully crafted dishes.
We tossed a few ideas back and forth, and before we knew it, we had arrived at a perfect solution. We weren’t forcing the chef to change any items, and instead, Gustavo had helped me creatively combine elements from different dishes for the best effect. It was problem-solving at its finest.
The food arrived quickly, and it was absolutely delicious. Our conversation quieted as we both got busy eating, savoring each bite. As the meal drew to a close, Gustavo returned to check on us and inquire about dessert options. We were both thoroughly satisfied and kindly declined, though everything sounded tempting.
He brought to-go boxes for our leftovers and dropped off the check with perfect timing. Then my friend pulled a fast one. She snuck in a surprise treat and beat me to the bill before I could even reach for my wallet.
We thanked Gustavo and his team warmly, leaving the restaurant smiling and laughing the way you do after spending quality time with a friend over a great meal. The food had been really good, and the service had been fantastic.
We’re already looking forward to the next time.
… moreGustavo greeted us with a genuine smile and quickly took our drink orders. When we asked for a few minutes to review the menu, he kindly obliged, giving us the time and space we needed to consider our options. The food sounded incredible, and we wanted to make sure we chose wisely.
When Gustavo returned, we were ready to order. I had a few requests for changes to one of the items, hoping to customize it to my preferences. He politely informed me that the chef didn’t like to make substitutions. Rather than simply saying no, however, Gustavo rose to the occasion. He made some creative suggestions to help me capture the exact flavor profiles I was looking for without altering the chef’s carefully crafted dishes.
We tossed a few ideas back and forth, and before we knew it, we had arrived at a perfect solution. We weren’t forcing the chef to change any items, and instead, Gustavo had helped me creatively combine elements from different dishes for the best effect. It was problem-solving at its finest.
The food arrived quickly, and it was absolutely delicious. Our conversation quieted as we both got busy eating, savoring each bite. As the meal drew to a close, Gustavo returned to check on us and inquire about dessert options. We were both thoroughly satisfied and kindly declined, though everything sounded tempting.
He brought to-go boxes for our leftovers and dropped off the check with perfect timing. Then my friend pulled a fast one. She snuck in a surprise treat and beat me to the bill before I could even reach for my wallet.
We thanked Gustavo and his team warmly, leaving the restaurant smiling and laughing the way you do after spending quality time with a friend over a great meal. The food had been really good, and the service had been fantastic.
We’re already looking forward to the next time.