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Address and Contact Information
Address: 2817 Lone Oak Rd, Paducah, KY 42003
Phone: (270) 534-1534
Website: http://www.losamigosonline.com/menus
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Los Amigos Mexican Restaurant KY
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Los Amigos Mexican Restaurant. HOME · BROWSE OUR MENU · GET DIRECTIONS · CONTACT US. Locations. 5135 Hinkleville Road Paducah, KY 42001 270 575 3285 2817 Lone …
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Los Amigos of Lone Oak Road, Paducah. 1661 likes · 8 talking about this · 126 were here. Best Mexican Food in Paducah!
Reviews
Rosey Flores
I would give zero stars if possible. The lack of safety awareness at this establishment is genuinely alarming.
The Safety Issue: Our server brought out plates so hot she had to wear oven mitts, yet she handed them to us with no warning and placed them directly next to my one-year-old son. If a plate is too hot for a professional to touch, it shouldn’t be anywhere near a toddler.
Regulation Concerns: These plates stayed scalding hot for the entire duration of the meal. There is no way that serving food on plates that retain that level of heat for so long falls within safety regulations. It felt like a massive liability.
The Food: To make matters worse, the food was completely bland and lacked any flavor.
Between the dangerous service and the poor food quality, it was a total waste of time and money. Save yourself the stress and eat elsewhere.
… more
The Safety Issue: Our server brought out plates so hot she had to wear oven mitts, yet she handed them to us with no warning and placed them directly next to my one-year-old son. If a plate is too hot for a professional to touch, it shouldn’t be anywhere near a toddler.
Regulation Concerns: These plates stayed scalding hot for the entire duration of the meal. There is no way that serving food on plates that retain that level of heat for so long falls within safety regulations. It felt like a massive liability.
The Food: To make matters worse, the food was completely bland and lacked any flavor.
Between the dangerous service and the poor food quality, it was a total waste of time and money. Save yourself the stress and eat elsewhere.
Andrena
Save yourself the trip
The food here is genuinely terrible. The carnitas were completely unseasoned and borderline inedible – easily the worst Mexican food I’ve had. But the real problem was the dangerous and unprofessional service.
The server placed scalding hot plates on our table without any warning – plates so hot you literally cannot touch them. One was set directly next to my 1-year-old nephew who nearly grabbed it. A simple “careful, plates are extremely hot” would have prevented a potential burn injury, but apparently that was too much to ask.
When I reached for my own plate and pulled back because of the heat, the server actually laughed and mocked me instead of apologizing for the safety hazard they’d just created. Then they snatched my cup out of my hand when I asked for a refill – not took it, snatched it.
The combination of awful food, dangerous serving practices, and openly rude service makes this place a hard pass. There are too many good Mexican restaurants out there to settle for this.
… moreThe food here is genuinely terrible. The carnitas were completely unseasoned and borderline inedible – easily the worst Mexican food I’ve had. But the real problem was the dangerous and unprofessional service.
The server placed scalding hot plates on our table without any warning – plates so hot you literally cannot touch them. One was set directly next to my 1-year-old nephew who nearly grabbed it. A simple “careful, plates are extremely hot” would have prevented a potential burn injury, but apparently that was too much to ask.
When I reached for my own plate and pulled back because of the heat, the server actually laughed and mocked me instead of apologizing for the safety hazard they’d just created. Then they snatched my cup out of my hand when I asked for a refill – not took it, snatched it.
The combination of awful food, dangerous serving practices, and openly rude service makes this place a hard pass. There are too many good Mexican restaurants out there to settle for this.
Amy Edwards
Got some the nastiest food I have ever had from this place. The meat tasted like it was in water, chorizo was burnt, salsa tasted almost like alcohol it was so odd tasting, quesadilla was so greasy. I’ll never go back. Boss burrito is where I’ll take my money. Los has gone down hill bad.
… moreAlvin Harper
This is a nice strip mall mexican restaurant. The salsa was ok. My chicken tacos had great flavor. The menu was paried down and not overly complicated. Our dinning area was clean. Service was polite and the food was fast.
… moreC. Del
So, I know good Mexican food, Im from California and was raised on authentic Mexican food. This is not it. And two stars rating is a stretch in my opinion. I’m trying to be nice at this point.
We ordered a chicken burrito rice and beans it came with lettuce ONE HALF of ONE SLICE of tomato and sour cream. I spoke to the waitress prior to ordering and specifically asked how the Chile rellano s were made as we both wanted one, and she told me “it’s a Chile, stuffed with cheese, egg battered and fried with red sauce on top. So we ordered two Ala carte Chile rellanos. The plates came and the Chile rellanos were nothing even remotely close to what the waitress described. It was a plate of unseasoned ground beef with a tiny strip of canned cooked green Chile (like Ortega) about 1-1/2″ wide by possibly 2” long tossed in top of the ground beef then sprinkled with cheddar cheese. Complete laziness. So we inquired as to what those two plates were and I said to her, you told me they’re cheese stuffed, battered and fried, and she said “they are!” I sliced into one and separated it and said where’s the cheese, there isn’t any! She had not much to say other than do you want them? We said we would try them but they weren’t even slightly good. If my son won’t eat it, there’s a problem, he usually likes everything but said he couldn’t eat it and was going to leave it. I never even tasted mine at that point. The waitress came back and I pulled up a picture of a Chile rellano on my phone and showed it to her and she got attitude and said “I don’t know, MA’AM I’ve worked here for years and that’s how they do it here” okay..if “that’s how they do it here” then WHY did you JUST describe a Chile rellano (as the picture I showed you), then bring me a plate of ground beef? It literally looked like someone browned ground beef in a skillet, dumped it on a plate and threw a strip of Ortega green Chile and some cheddar cheese on it and nuked it. I’ve never seen anything like it in my life. The burritos were just okay, nothing to write home about the rice and beans on the plate were okay. The chips and salsa were good. Would I return? NO. The food wasn’t anything I’d ever want again and the waitresses attitude was a big zero. And something else we found to be strange, is the combination plates don’t all come with rice and beans like every other Mexican restaurant I’ve been to. Very bizarre. I did leave her a decent tip although her attitude wasn’t swift.
**if my review was helpful to you, or you appreciate the information, please give it a “
… moreWe ordered a chicken burrito rice and beans it came with lettuce ONE HALF of ONE SLICE of tomato and sour cream. I spoke to the waitress prior to ordering and specifically asked how the Chile rellano s were made as we both wanted one, and she told me “it’s a Chile, stuffed with cheese, egg battered and fried with red sauce on top. So we ordered two Ala carte Chile rellanos. The plates came and the Chile rellanos were nothing even remotely close to what the waitress described. It was a plate of unseasoned ground beef with a tiny strip of canned cooked green Chile (like Ortega) about 1-1/2″ wide by possibly 2” long tossed in top of the ground beef then sprinkled with cheddar cheese. Complete laziness. So we inquired as to what those two plates were and I said to her, you told me they’re cheese stuffed, battered and fried, and she said “they are!” I sliced into one and separated it and said where’s the cheese, there isn’t any! She had not much to say other than do you want them? We said we would try them but they weren’t even slightly good. If my son won’t eat it, there’s a problem, he usually likes everything but said he couldn’t eat it and was going to leave it. I never even tasted mine at that point. The waitress came back and I pulled up a picture of a Chile rellano on my phone and showed it to her and she got attitude and said “I don’t know, MA’AM I’ve worked here for years and that’s how they do it here” okay..if “that’s how they do it here” then WHY did you JUST describe a Chile rellano (as the picture I showed you), then bring me a plate of ground beef? It literally looked like someone browned ground beef in a skillet, dumped it on a plate and threw a strip of Ortega green Chile and some cheddar cheese on it and nuked it. I’ve never seen anything like it in my life. The burritos were just okay, nothing to write home about the rice and beans on the plate were okay. The chips and salsa were good. Would I return? NO. The food wasn’t anything I’d ever want again and the waitresses attitude was a big zero. And something else we found to be strange, is the combination plates don’t all come with rice and beans like every other Mexican restaurant I’ve been to. Very bizarre. I did leave her a decent tip although her attitude wasn’t swift.
**if my review was helpful to you, or you appreciate the information, please give it a “
craig clark
Chicken was dry with no flavor! When the menu says covered with cheese, it means literally one spoon full for the whole dish. My fajitas said it had pineapple chunks in it but instead it was served in a hollowed out pineapple half. Literally no chunks in it whatsoever. Water taste like chemicals. Wouldn’t recommend this place to my enemy.
… moreKallie Gambill
So… I have visited this place again, and this time in person and it was great. I may say that maybe food to go is different than dining in… This would be my go to place for Mexican food in Paducah.
I love their homemade salsa and pico. I recommend the Los Amigos Special.
… moreI love their homemade salsa and pico. I recommend the Los Amigos Special.
Jan Solomon
My meal was really good, the service was great & the margherita hit the spot. That is why I always go to Los Amigos on Lone Oak Road. They are consistently great! The pics are of my frozen margarita, 3 combo fajitas, chucky guacamole, etc
… moreNancy Daley
You should realize when you walk in for lunch on a Friday and there were 2 tables occupied and when you left there are zero tables occupied that you made a wrong choice for lunch. Food was bland at best, and if you want to see any cheese on your plate, bring your microscope.
… moreChaz Ganster
Wanted to recommend this spot since recent reviews do not do it justice. I ordered a T-Bone Steak smothered in onions, mushrooms, and cheese for 14.99$. It was fantastic. The table next to me had steak & shrimp fajitas served in a fresh pineapple that looked crazy good. I will be back next time I pass thru Paducah.
Also, the server told me other Los Amigos locations are not related to this one.
… moreAlso, the server told me other Los Amigos locations are not related to this one.