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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Upscale-casual American restaurant for seasonal, wood-fired dishes, handmade pastas & pizzas.
Hours
| Tuesday | 5:30–9:15 PM |
| Wednesday | 5:30–9:15 PM |
| Thursday | 5:30–9:15 PM |
| Friday | 5:30–10 PM |
| Saturday | 11 AM–3 PM, 5:30–10 PM |
| Sunday | 11 AM–3 PM, 5:30–8:30 PM |
| Monday | 5:30–9:15 PM |
Menu
Order and Reservations
Reservations: resy.com
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Loring Place | American Restaurant in NYC
New York Restaurant with seasonal, local, American cuisine by Chef Dan Kluger located in the heart of Greenwich Village.
Menu | Loring Place in NYC
Whole Wheat Pizzas · GRANDMA-STYLE. pan pizza with tomatoes, mozzarella and basil. $20 · CORN. with marinated peppers, fontina and jalapeño. $24 · SQUASH BLOSSOM.
About | Loring Place in NYC
Loring Place by Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York’s Greenwich Village. The restaurant is the culmination of a lifelong …
Reviews
Denitsa Kosharova
Good food, nice service. The appetizers were great – particularly the asparagus fries (available in gluten-free). The sea bass was wonderful albeit smaller portion than I expected. Wine service was good – nice selection for a reasonable price. Would go back again.
… moreLillian Yu
The dish flavors had elevated acidity, and there was a bitter taste from the burned calzone base. The front service team excelled, but the kitchen team could enhance the dining experience further
… moreJia Sun
A modern American restaurant offering local ingredients and a seasonal menu. The dessert was the most memorable part of the menu, sweet, salty and nutty. Server got the wrong order or fish was the only blemish. The restaurant overall is a bit loud for conversation.
… moreWalter Miguel
We sat outside for Saturday brunch. Lovely NY day. We had the baked eggs. They were OK, the tomato sauce tasted fresh but not spices as described in the menu and too many mint leaves for my taste. Coffee came by the end of the meal. So bad timing there. Nice outdoor sitting but average food and service.
… morePaola H
We had an excellent meal here! Too hard to decide what to order so we split a bunch of plates. Everything was excellent. Highly recommend the broccoli salad! The desserts looked amazing but we did not indulge. Excellent cocktails
… moreLauren Kahn
Five stars all around. The atmosphere, the food, and the service are stellar. I recommend going heavy with the appetizers and lighter on the mains. The broccoli, zucchini fries, and beets are dishes I will keep coming back to enjoy. The cornmeal-crusted skate was also delicious.
… morePaul Cheong
A great new American dining experience with some unique dishes. We had the gem lettuces, the roasted sweet potatoes, the date pizza, and the roasted short rib.
… moreBen Young
Great atmosphere! I found the food to be good and it was fun to share a few plates with friends to try a few different items. The asparagus fries were most interesting and I would definitely order them again.
… moreChristina Kelly
Our office came for lunch and was very impressed by the prix fixe menu (small plate & large plate for $29). The baked ricotta cake with the bread on the side and was incredibly light. The veggie burger was dense and moist, one of the best I’ve ever had! The quality you get for the price you pay is most definitely worth a visit.
… moreXin
Came for brunch with a friend. The food overall was okay, with the scrambled eggs being very rich and the waffle/egg being a bit plain. Portions were small, so felt a bit overpriced.
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