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We see the future of food through the lens of community. Our seasonal menu tells a story of Brooklyn that is rich in diversity: bringing tales from worlds away to neighbors just blocks apart. With ingredients sourced from regional farms, flavors and techniques of diverse cultural origin are skillfully woven.
Hours
| Sunday | 11 AM–2 PM, 6–9 PM |
| Monday | Closed |
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 11 AM–2 PM, 6–10 PM |
Address and Contact Information
Address: 441 7th Ave, Brooklyn, NY 11215
Phone: (347) 599-0300
Website: https://www.lorebrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
LORE | Local Lookout with A World View
Local Lookout with A World View in Brooklyn, NY. … WELCOME TO LORE. Experience a menu rooted in local seasonality and diversity–a story of global flavors …
LORE – Brooklyn – a MICHELIN Guide Restaurant
LORE – a Bib Gourmand: good quality, good value cooking restaurant in the … LORE. 441 7th Ave., Brooklyn, NY, 11215, USA. $$ · Contemporary, South East …
Book Your LORE Reservation Now on Resy
LORE sees the future of food through the lens of community. Founded in … Brooklyn, NY 11215. Get Directions +1 347-334-3130 https://www.lorebrooklyn …
Reviews
Wesley H
Lore was one of the best meals in some time. We got a dosa the size of a yoga mat with three toppings and great consistency, classic butter chicken built for comfort, and the lamb shahi korma was regal, the stuff of legends, fit for the gods. Affordable by NYC standards, absurdly good by any standard, I’m still physically (and heart is) full
Well done, cool space, all the things that are good!
… moreWell done, cool space, all the things that are good!
Kat McCormack
We loved our experience at Lore. The menu was inventive and the food flavorful. The wine list was well thought out – delicious options at approachable prices. Our server was exceptionally hospitable and we simply loved the vibes.
… moreKatie Bishop
outstanding experience. wonderful food, so much flavour, texture, and inspiration. excellent service, bartender and server were locked in. ambience was just right. will come back any time i can afford it.
… morePaul Vassar
After having brunch here I will definitely be back for their dinner service.
Definitely worth checking out. Tried the biscuits & gravy, full 2.0, pancakes all were solid renditions of the traditional meal with a twist.
Callout – The French press is a full French press not just a personal sized one
… moreDefinitely worth checking out. Tried the biscuits & gravy, full 2.0, pancakes all were solid renditions of the traditional meal with a twist.
Callout – The French press is a full French press not just a personal sized one
Alona Malynska
1/5 ⭐️ Deeply disappointing for a Michelin star restaurant
I have NEVER been to a worse restaurant with Michelin star in my life. And never been so disappointed in a place that charges as much.
Food: (horrible)
– absolutely everything is very spicy WITHOUT any mention of that in menu
– poor presentation
– cheap low quality ingredients
– burnt
– absolutely NO flavor to food except spiciness
Ambience:
– loud and tables are too close to each other that you can feel a breath of a person sitting in a next table
Service:
– we have been waiting for our food for over an hour even though we were first in restaurant
– waitresses didn’t know anything about their drinks and when we asked for semi sweet wine the brought us super dry without even warning that they don’t have other options
Not recommend this place.
Sorry.
… moreI have NEVER been to a worse restaurant with Michelin star in my life. And never been so disappointed in a place that charges as much.
Food: (horrible)
– absolutely everything is very spicy WITHOUT any mention of that in menu
– poor presentation
– cheap low quality ingredients
– burnt
– absolutely NO flavor to food except spiciness
Ambience:
– loud and tables are too close to each other that you can feel a breath of a person sitting in a next table
Service:
– we have been waiting for our food for over an hour even though we were first in restaurant
– waitresses didn’t know anything about their drinks and when we asked for semi sweet wine the brought us super dry without even warning that they don’t have other options
Not recommend this place.
Sorry.
Olga Egorova
Came here for the NYC restaurant week on 08/17 (we were told that had ended, but after we showed the information on their website that explicitly said it runs through August 17 including Sundays, they did honor it).
The menu was great, everything we tried was scrumptious, portions were just the right size.
The place is nice decorated and would be very cozy if it were a little less loud.
Our final bill had a Rethink fee added to it, which wasn’t advertised anywhere and I feel like there should be more information on what that is (there’s a website indicated that you can check but I would prefer it to be explained more explicitly. I don’t mind supporting non profits of that sort, I just don’t feel it should be forced onto people like that).
… moreThe menu was great, everything we tried was scrumptious, portions were just the right size.
The place is nice decorated and would be very cozy if it were a little less loud.
Our final bill had a Rethink fee added to it, which wasn’t advertised anywhere and I feel like there should be more information on what that is (there’s a website indicated that you can check but I would prefer it to be explained more explicitly. I don’t mind supporting non profits of that sort, I just don’t feel it should be forced onto people like that).
Niu-Niu Nie
Updated – another visit – 11/02/2025! Every visit is truly such a treat. Jay genuinely puts in the most effort to ensure everyone feels welcomed, checks in with you – stranger or friend – and makes you feel right at home. Jay and the team at LORE go above and beyond, keeping alive what now feels like the lost art of true hospitality.
10/16/2025 – Always the best vibes at LORE. Chef Jay and his team are the most hospitable every single time! I always leave with the fullest and most satisfied because the food is absolutely delicious.
… more10/16/2025 – Always the best vibes at LORE. Chef Jay and his team are the most hospitable every single time! I always leave with the fullest and most satisfied because the food is absolutely delicious.
Alyson Slater
All too rarely do you encounter new and truly surprising flavors, LORE is an exception. Incredible balance of sour, spice, sweet, umami. Their new scallop dish on a bed of nutty yogurt rice with a plum chutney and the samosa puffs on swirls of mango, mint, beetroot chutney were standouts. Great drinks, cozy atmosphere, and very warm staff to boot. Fabulous experience, and I will be back!
… moreDan Royter
Lore in Park Slope is one of those rare places that instantly makes you feel at home, while serving dishes that rival the finest kitchens in Brooklyn. The atmosphere is warm, intimate, and full of character perfect for a night out that still feels personal.
The scallops were nothing short of incredible! Perfectly seared with a golden crust and melt-in-your-mouth texture. The duck? An absolute standout. Rich, flavorful, cooked to perfection, and plated with care and balance. Every bite felt intentional, crafted with love and serious skill.
But the real magic at Lore comes from Chef Jay Kumar. He’s not just cooking, he’s telling stories on the plate. A true talent and visionary, Chef Jay is the heart and soul of this place. You can taste his passion and brilliance in everything that comes out of the kitchen.
The staff is warm, the energy is authentic, and the food? Easily some of the best in Brooklyn. Lore isn’t just a meal, it’s an experience.
… moreThe scallops were nothing short of incredible! Perfectly seared with a golden crust and melt-in-your-mouth texture. The duck? An absolute standout. Rich, flavorful, cooked to perfection, and plated with care and balance. Every bite felt intentional, crafted with love and serious skill.
But the real magic at Lore comes from Chef Jay Kumar. He’s not just cooking, he’s telling stories on the plate. A true talent and visionary, Chef Jay is the heart and soul of this place. You can taste his passion and brilliance in everything that comes out of the kitchen.
The staff is warm, the energy is authentic, and the food? Easily some of the best in Brooklyn. Lore isn’t just a meal, it’s an experience.
Allie Ruiz
Amazing spot, delicious food, and a very friendly staff! The food was authentic and tasty, I would recommend and I would love to return!
I learned dosas are naturally (and typically) gluten free!!!
… moreI learned dosas are naturally (and typically) gluten free!!!