Jonathan Tate
My first time there. Caesar salad was excellent. Filet Mignon tidbits with spinach and mushrooms mixed with fettuccine was AMAZING! Strawberry chocolate mousse cake for desert was to die for. Atmosphere is understated yet pleasant and comfortable. Service was friendly and professional. This is a must visit restaurant and I will definitely be returning.
… moreSye
Lord have mercy where do I start!!! My sister ask I were greeted with warmest welcome from KURT he is by far the hostess with the mostest he made our drinks with love The love bird cocktail and the two birds with one stone was superb!!!! Baby!!! Nothing watered down, first going my sister and are foodies so we sampled almost everything in the appetizer menu. First of all, let me say this! there was no wait, we were served almost immediately we knew exactly what we wanted The Wild Berry Habernero wings were 10/10 the were so fresh executed perfectly with the right amount of spice and their homemade ranch sauce my goodness we devoured them, The Avocado Crab Tower with real LUMP crab in it and the cool cucumbers and that delicious aioli whew lord the chips served with it were fresh nothing cooked in old grease. The pull apart bread please bring someone with you to help you eat it, definitely the sharing size it was sooo freaking good I even rubbed my crab dip on the pieces of bread as I pulled them apart that bread was made beautifully i absolutely loved it and the Mexican street corn omg I could’ve ate all 3 by myself they were so delicious Kurt treated us with so much attentiveness and love we felt like family upon leaving I’ll definitely be back! hats off to the Magnificent Chef behind those lovely creations because Wildberry Habanero wings? what? That was genius. Kurt did a phenomenal job multitasking he’s like a one man show I saw no one else in there but him. He checked on us frequently, when everything on the menu is a 10 you know you found a GEM . I’ll be back thank you guys for being apart of a beautiful day out with my sister.
… moreRyan Jordan
Tried the new place in our hometown to use a gift card we got from a friend. Food was pretty good. Service was good but mildly slow. Waiter was very nice. The new interior of this place is very nice as well, with a quaint bar and even an outdoor area for the summertime. Menu and style of food + price reminded me of Red Sun in Oswego (I think they share the same owners?). Really liked their Empire hard cider. If you are in/near Fulton, definitely give this new spot a try!
… moreJennifer Carr
Best fried haddock in town. Everything on their menu is carefully curated- and equally tasty. We love enjoying a night out at LorBird!
… moreKurt Parker
Brand new, fully renovated restaurant located in the old GJP.
Definitely a higher-end restaurant. Prices are still better than most places down in Syracuse. We visited on 12/19/24 and got an appetizer, two entrees, two desserts, and SIX alcoholic drinks. Total was about $180 with tip.
Menu is simple – one side of one piece of paper, but diverse.
Same with the drinks menu.
Fulton sorely needs restaurants of this quality – the only other current one being the Cayuga Street Steakhouse.
Only downside with the food was the shoestring fries with the burger. They were cooked fine, but just didn’t seem to match the quality of the rest of the food.
Service was extremely friendly and attentive, though it did seem like they are still getting comfortable, which is fine – They’ve only been open about a week.
… moreTim Wieczorek
My wife and I went here for our date nignt and i must say from start to finish it was a great experience. The food was just right along with the service. Hats off to you.
… moreLitha
I wanted to go somewhere new for my birthday near Oswego and I had seen this restaurant online and as I drove by so my partner and I stopped in. It has a neat, coffeehouse vibe reminiscent of Red Sun in Oswego and I loved their bird centric decor. We were seated promptly by our waiter Kurt, and we ordered the Lovebird cocktail, Iced tea, their Nashville Hot Egg Rolls, and their Avocado Crab Tower to start. We devoured everything on the appetizer plates when we normally save some to take home! It truly lived up to the promise of the menu description. Similar results were achieved with our entrees, the Wagyu Steak Skewers and Butter Honey fried chicken. This restaurant is definitely comparable with Red Sun and even Old City Hall, well worth the stop if you want to eat something in the vein of American fusion cuisine.
… moreSamantha Kempston
Just went here for the first time. The experience was great. Service was wonderful. I had a margarita and it was good. We started with the potato croquettes, they were delightful. I had the chicken pot pie and it was hot and delicious. I would definitely recommend checking it out!
… morecharlie baldwin
An excellent place that has delicious food and great service. I’ve been several times and it’s consistently the same. I like how the menu changes with the seasons. I really like the look and atmosphere. I always look forward to coming back.
… moreGreg May
After hearing good things about Lorbird we visited on a Thursday evening. Very nice atmosphere and friendly wait staff greeted us at the door. Food was delicious and served promptly. One word of caution, the pull apart is delicious, but more than two people can eat. We ended up bringing half home. Chicken pot pie and Roasted grape salad was delicious. House Margherita was tasty with just the right amount of alcohol. We definitely will be back.
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