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Address and Contact Information
Address: 2832 N Brady St, Davenport, IA 52803
Phone: (563) 324-1269
Website: http://www.lopiezpizza.com/
Order and Reservations
Order: Order online
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Lopiez | Davenport & Moline | The Quad Cities’ Home Slice
… to 10pm. . . 2832 BRADY ST., DAVENPORT, IA 52803. CATERING AND PRODUCTION LOCATION. Email: [email protected] for your catering needs! loopiezneon.jpeg …
Davenport & Moline | Serving all of your Catering needs! – Lopiez
2832 BRADY ST., DAVENPORT, IA 52803. CATERING AND PRODUCTION LOCATION. Email … Our delivery hours start as early as 11:00 am. FREE delivery, paper …
LoPiez | Davenport IA – Facebook
92% recommend (593 Reviews). . $$. . Closed now. . 429 east 3rd street, Davenport, IA, United States, 52801. Links. . lopiezpizza.com. Services. .
Reviews
Rico Judel
Danky Dank pizza. There daily pizza flavors will give you a laugh. Nice chill vibe, cool bar set up. Nice selection of drinks, had a local draft. My absolute favorite part was how the gently brush the crust with agave nectar, giving the savory pizza a slightly sweet finish. See you next time!
… moreJessica Mascarello
I did not think a simple slice of cheese pizza could be this phenomenal but I was absolutely blown away. We were visiting from Omaha but if I am EVER in the general direction of Davenport again, this is a spot we will be sure to hit up.
… moreJennifer C
Update 11/19: Wow. What a bummer. I have spoke so highly of this restaurant to all my family and this is the calzone that was delivered tonight. It was undercooked and the toppings sparse compared to previous visits. Doughy and flat pizza. Disappointed in product for the price. *Sad face*
I cannot describe just how delectable our calzone experience was tonight. The crust was a beautiful mix of salty, buttery, and sweet. The agave notes were a perfect blend with the savoriness of the crust. Pizza tasted fresh and made to order. My favorite pizza place in the QC!
… moreI cannot describe just how delectable our calzone experience was tonight. The crust was a beautiful mix of salty, buttery, and sweet. The agave notes were a perfect blend with the savoriness of the crust. Pizza tasted fresh and made to order. My favorite pizza place in the QC!
Daniel Stepel (The last Baby Boomer)
The staff here was super friendly. The pizza was just so so. It was served hot but for me, the crust lacked something. A notch above frozen pizza at best. Also not sure why they slice it up in little squares. That is ok for a kid’s birthday party. but…. They are open late so there is that.
… moreTaryn Schleuning
Finally thin crust pizza in the quad cities!! Love the cheese & quality of the toppings!
The garden pizza was pretty soggy- would have been better if it was cooked a little longer.
… moreThe garden pizza was pretty soggy- would have been better if it was cooked a little longer.
Midwest Renegade
Amazing pizza first time I have ever ordered from there and let me tell you what I will be going back agian and agian absolutely love it great job lopiezs
… moreDemonica Lee
Pizza is my thing, I love it with a lot of cheese and Johnny’s has it hands down! Since Chicago I haven’t had pizza this amazing especially here in IA. They are always so sweet when we call, fast delivery and amazing pizza with lots and lots of cheese! The large can feed this family for 2 days, awesome cheese sticks, mushrooms and of course the cheesecake is amazing as well. If you want great pizza this is the place for you!
… moreErik Hicks
Overpriced disappointment. Yes, the pizza is bigger but the quality is not good. For this price, it should be GREAT, but it’s no better than frozen gas station pizza. The crust is bland and oily – too thick and soft, leaving a sticky gross taste after each slice. It isn’t a good robust Italian crust with a browned crispy outer and flavorful chewy inner. Good cheese, but the toppings are lacking in freshness. The slices are even worse as they get reheated and become very bland.
… moreMckenzie Hagge
So I’ll be honest. Overall, the food is very good. However the journey to get the food can be tricky. 4 out of 6 times we’ve ordered here our order has not been accurate. Between online times of business not being correct, forgetting add on sauces (you have to pay for), I am gluten free and gotten regular crust before (which I pay extra for gluten free for and can’t eat), and lastly they’ve changed their gluten free crust and it’s garbage. They can’t cook it very long bc it burns, so you get a half baked pizza and the crust isn’t sturdy enough to hold toppings. You can’t eat it like a normal slice.
At this point, I’ve cut my loses.
… moreAt this point, I’ve cut my loses.
Rebecca Reynolds
A great idea done poorly.
I like the downtown restaurant and thought this location would be the same. OOF.
I ordered a par-baked pizza that was practically naked and the post-baking toppings (packed separately) were so minuscule that there was not enough to cover the whole pizza. Furthermore, I was instructed to cook this at 500 degrees for 20-25 minutes. I should have been told either a lower temp or less time because it started burning at about 11 minutes. I salvaged what I could and when I brought it to the attention of the primary location. And while I appreciate they did offer me a replacement… if I drove back up to Brady. However after all of this I’m straight-up leery that either the crew there doesn’t care or that someone over at Brady actively dislikes me.
… moreI like the downtown restaurant and thought this location would be the same. OOF.
I ordered a par-baked pizza that was practically naked and the post-baking toppings (packed separately) were so minuscule that there was not enough to cover the whole pizza. Furthermore, I was instructed to cook this at 500 degrees for 20-25 minutes. I should have been told either a lower temp or less time because it started burning at about 11 minutes. I salvaged what I could and when I brought it to the attention of the primary location. And while I appreciate they did offer me a replacement… if I drove back up to Brady. However after all of this I’m straight-up leery that either the crew there doesn’t care or that someone over at Brady actively dislikes me.