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Lopez Taco House | Albion MI – Facebook
Today’s Special Single Cheese Enchilada $1.99 Cheese Enchilada plate $8.49 (3 cheese enchiladas rice&beans) Open Until 8 PM. Give Us A Call 517-629-2800.
Lopez Taco House | Albion, MI – Battle Creek
A staple in Albion, enjoy great Mexican food like the popular wet burrito and enchiladas made with Mom’s Famous Enchilada Sauce. Fill up on Taco Tuesdays, …
Lopez Taco House – Greater Albion Chamber of Commerce
Lopez Taco House. Categories. Food & Beverage/CateringRestaurants. 205 N. Superior Street Albion MI 49224 · (517) 629-2800; Send Email. Share.
Reviews
Joe Rasbaugh
Ordered a wet chicken chimichanga, fajitas, and a side of guacamole to go. Somehow that totalled nearly $50? The portions were very small, especially the fajitas. The food was mediocre at best. On top of everything we fell ill with FOOD POISONING.
The only positive was the wait staff. Absolutely lovely while we waited for our order. I wish I could leave a separate review for them.
… moreThe only positive was the wait staff. Absolutely lovely while we waited for our order. I wish I could leave a separate review for them.
Jazlynn Stuart
Went yesterday while staying in Albion for the night and the staff was lovely but the food was horrible I have never made a bad review or even brought food I ordered and payed for back that was made incorrectly but this was the worst food I’ve ever ate the cheese was horrible the meat was pink I was trying to push past it but everything I took a bite was I was sickened more and more my fiance got food poisoning all day we could taste the meat in our mouths no matter what we did it was like dog food. Sorry not sorry. Definitely not authentic Mexican food. Plus all we got was 2 wey burritos and it was $40
… moreCraig W.
Be careful ordering to go the will send you out without a way to eat, honestly The burrito is only meat and cheese and whatever you add, but just expect to get mainly meat very little cheese, even when you said extra cheese
… moreSeverin Vogt
You can’t beat the Mexican dinner with a taco, enchilada, carne guisada, rice, beans, and a tortilla all for just $13.99! The chips and salsa and steak fajitas are great too.
… moreNick Sachjen
I have been coming here since I was 12 years old. Today, Hayley was my Waitress, and after the day I had she made it a lot better with her kindness, politeness, and friendliness. Food is always bang up and top notch. Love this place and thank you!
… moretabbyk22
Not authentic Mexican food at all! I got a wet burrito it was only ground beef wrapped up in a flour tortilla not much flavor at all. Even the salsa that came with the chips taste like water. The serving size was huge but it was boring. Server was nice tho.
… moreMary Briddelle
My first time at this restaurant ❤️not only, were we greeted by the owner,I think he actually cooked my food, amazing,the service perfect,and I must tell you the guests, so friendly,!!!! you feel like you have know them for years, what a amazing visit!!!
Friday night special delicious!!! Thank you for an amazing night ❤️❤️
… moreFriday night special delicious!!! Thank you for an amazing night ❤️❤️
Richard Martinez
Despite all the positive comments from other reviews, this place is not running to the standards of a Mexican restaurant.
First, upon entering, we did not know what to do. Would we sit down or wait to be seated? So we decided to sit down and then we had to wait a long time to get the menus.
Second: I have taken a picture of the menu so the other people can easily see what is being offered.
Third: there was only another table and I felt the food was taking too long to make. Maybe it is going to be be good food, no?
When the food arrived, the type of dough used to make the Tostada, Taco Tortilla, and Enchiladas Tortilla were all made out of flour. Not your typical Corn style dough
Food critic:
– Taco
– – tortilla was not made out of corn. The taco was composed of beef, lettuce, diced tomatoes, and American shredded cheese.
– Tostada
– – Was not made of corn and was a little soggy when it arrived. Everything else, except the beef and yellow shredded cheese, is what you would probably expect on a tostada
– Enchilada
– – not made out of corn. Had a large amount of cheese, way more than you would expect in any enchilada. The enchilada sauce tastes very similar to the canned enchilada sauce we bought for the household a long time ago, and I did not like it.
Recommendation:
– Taco: offer a second option of having corn tortilla, steak, cilantro and onion
– Tostada: also have it made out of corn, implement Queso Fresco (fresh cheese) and use either chicken or steak
– Enchilada: use handmade corn tortilla, if you’re going to use the canned version of the sauce, mix more tomatoes and other ingredients to make it taste more authentic. Also, do not use American Cheese. Event our waiter agreed that a lot of people were against it. Also use fresh cheese.
… moreFirst, upon entering, we did not know what to do. Would we sit down or wait to be seated? So we decided to sit down and then we had to wait a long time to get the menus.
Second: I have taken a picture of the menu so the other people can easily see what is being offered.
Third: there was only another table and I felt the food was taking too long to make. Maybe it is going to be be good food, no?
When the food arrived, the type of dough used to make the Tostada, Taco Tortilla, and Enchiladas Tortilla were all made out of flour. Not your typical Corn style dough
Food critic:
– Taco
– – tortilla was not made out of corn. The taco was composed of beef, lettuce, diced tomatoes, and American shredded cheese.
– Tostada
– – Was not made of corn and was a little soggy when it arrived. Everything else, except the beef and yellow shredded cheese, is what you would probably expect on a tostada
– Enchilada
– – not made out of corn. Had a large amount of cheese, way more than you would expect in any enchilada. The enchilada sauce tastes very similar to the canned enchilada sauce we bought for the household a long time ago, and I did not like it.
Recommendation:
– Taco: offer a second option of having corn tortilla, steak, cilantro and onion
– Tostada: also have it made out of corn, implement Queso Fresco (fresh cheese) and use either chicken or steak
– Enchilada: use handmade corn tortilla, if you’re going to use the canned version of the sauce, mix more tomatoes and other ingredients to make it taste more authentic. Also, do not use American Cheese. Event our waiter agreed that a lot of people were against it. Also use fresh cheese.
Daniel Kennerly
I lived in the southwest my whole life. Lopez Taco House is in my top 5 favorite Mexican food restaurants in the country.
… moreJohn Lastname
Small Mexican restaurant that has been in downtown Albion since like forever.
Competitive prices And decent food
… moreCompetitive prices And decent food