Longleaf Swine

  4.3 – 614 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Longleaf Swine 27601

Address and Contact Information

Address: 300 E Edenton St, Raleigh, NC 27601

Phone:

Website: http://www.longleafswine.com/

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Barbecue Restaurant | Longleaf Swine | Raleigh, NC

We offer a variety of full service and drop off barbeque catering packages. We cater weddings, rehearsal dinners, corporate events, birthday parties, and more!

Longleaf Swine (@longleafswinebbq) · Raleigh, NC – Instagram

Downtown Raleigh restaurant that focuses on smoked meats. Wednesday – Sunday 11am-9pm, Sunday Brunch 11am-3pm. Photo by Longleaf Swine in Carrboro, North …

Longleaf Swine – Order Online

Order online from Longleaf Swine, including HOUSE COCKTAILS to-go, CLASSIC COCKTAILS to-go, CANNED BEER/CIDER to … Pickup from 300 E Edenton St, Raleigh, NC.

Reviews

Lee Bradshaw
We went early on a Saturday afternoon and were easily able to get table. We had brisket sandwiches, pimento cheese hushpuppies, and crackers and pimento cheese. For the price this was a great value, there were good servings and the sandwiches were loaded. The food was outstanding. The sandwiches were really good and the brisket had a wonderful taste. The french fries were good enough to stand on their own. The pimento cheese was outstanding. The service was quick and helpful. I enjoyed the outdoor seating. I will definitely be back soon!
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Tyke Tenney
My family and I went to Longleaf Swine for the first time last Friday night. It was a great experience. We found nearby parking and were seated immediately. We loved the outdoor seating. The barbecue items were delicious and a good portion. The atmosphere was very enjoyable and the service was very timely and often. The servers were very pleasant and accommodating. The bill was very reasonable. We will be going again soon.
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Lisa Kirtright
I LOVE this place! This was probably my 6th visit. I’ve been trying to try something different each time. Today I chose the brisket melt, a beautiful sandwich but it wasn’t for me. I figured out I don’t like my brisket well done and of course this goes on flavor for the melt. Duh on me! I didn’t even think of me. But the manager/bartender was so nice. He offered to make me something else but I was full from the Esquites(which is a wonderful corn dish). He gave me a free banana pudding to bring home and comped my skins I had order to bring home. Thank you soooooo much!!!!!!
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Tim
Absolutely fantastic pulled pork and the sides were equally good. (The esquites!!!) Highly recommend, cocktails were very good as well.

They had the perfect NC vinegar BBQ sauce as well as a wonderful Carolina Gold sauce.

Service / atmosphere all smooth and friendly.
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Chris Gaudlap
Great barbecue, great atmosphere, great staff. Was in town for work for 4 days, ate here 2 times. These 2 meals were amazing. Best brisket in Raleigh hands down. The wings were fantastic. Has indoor and outdoor seating.
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Dabreon Benson
Since no one gives real reviews. The service and the ambiance was nice, but the bbq mediocre at best. Fries were frozen beans tasted like they came out the can. The bbq sauce was soupy and the pulled pork was warm not hot. Best thing was ribs since they ran out of brisket. Nothing to rave about and wouldn’t recommend this to anyone
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Alfredo Delgado
Just a heads up the brisket portion is really small, more like a kid’s size, but they still charge $18 for it. Also, the bartenders outside don’t greet you or say anything welcoming. I ordered the pimento hush puppies and they were cold inside. I let the waitress know, but the kitchen just re-fried them, and they came back super hard as you can see.

Super mediocre.
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xavier bethea
Smoked full chicken wings (carolina gold sauce) with an order of fries. Food was amazing. Only giving 4 stars due to a person preference. A little crispness to the wings would have been a perfect 5 stars for me. All in all, the flavor was great perfect amount of sauce and very filling. Highly recommend!!!
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Robert Dixey
Overall Rating: 7.1/10
This venue boasts an inviting atmosphere with a versatile outdoor setup, complemented by efficient service and flavorful dishes, providing a pleasant dining experience worth the price.

Atmosphere: 7.2/10
The restaurant features a vibrant and welcoming environment. The outdoor area is well-integrated with the indoor space, offering ample seating and clean facilities, including conveniently located bars and restrooms under the large outdoor tent.

Service: 6.9/10
Service is streamlined and user-friendly, with options for self-seating and ordering via a QR code. Online ordering is straightforward, enhancing the overall efficiency. The cleanliness of the tables and bathrooms further reflects the establishment’s commitment to a good customer experience.

Food:

Smashburger: 6.5/10
The burger impresses with its bold seasoning and high-quality bun, making it a satisfying choice. The patty is well-cooked, and the ingredients blend well to deliver a flavorful bite.

Buffalo Chicken Wings: 7.5/10
These wings stand out for their perfect cooking and marinade, providing a spicier kick than anticipated, which adds to their appeal for those who enjoy bold flavors.

Mac and Cheese: 6.9/10
Featuring pimento cheese and bread crumbs, this dish offers a delightful texture and taste. It’s cooked to perfection, with the cheese being particularly noteworthy for its rich flavor.

Brisket Sandwich: 6.5/10
This sandwich features tender, good-quality brisket enhanced by tasty BBQ sauce. The bun is well-chosen, complementing the meat’s flavor and texture, resulting in a very enjoyable meal.

Value: 7.3/10
The pricing is justified by the quality of food, service, and the overall dining environment. The experience offers good value, making it a recommended spot for both casual meals and social gatherings.
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Da channel Fire
This place is pretty awesome and unique. The building used to be an old garage, so it has a cool vibe. The food can be a little hit or miss. Because BBQ is cooked overnight it’s much better for lunch, like it’s very dry at night. For a BBQ place the sides are really good. The collards are great and have lots of brisket and vinegar because NC. The mac and cheese is super good, the peppers melt in your mouth and they put Chicharróns on top. The brisket is really good if they don’t put too much rub, I think different cooks put different amounts. Also, in my opinion it can be pretty expensive, some days they give you much less food. Oh, and there is a bar stocked with lots of stuff. Great lunch spot and I enjoy the Hispanic flavors. My mom and I come on the weekends and it’s normally the best.
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