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Longleaf Craft Kitchen+Bar takes its name from the remarkable Longleaf Pine which lines the walls of our restaurant and bar. Seasonal and native foods drive our menu creations and allow us to serve our guests the best Texas has to offer. Guests can enjoy their dining experience in our one-of-a-kind interior space or outside in our oak-shaded courtyard and sculpture garden. Guests are always part of the Longleaf family! Reservations are encouraged but not required. Please visit our website, longleafwimberley.com, for our menu and more information.
Address and Contact Information
Address: 314 Wimberley Square, Wimberley, TX 78676
Phone: (512) 842-3044
Website: https://longleafwimberley.com/
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Longleaf Craft Kitchen + Bar – Wimberley, TX
Longleaf Craft Kitchen+Bar takes its name from the remarkable Longleaf Pine which lines the walls of our restaurant and bar.
Longleaf Craft Kitchen +Bar | Wimberley TX – Facebook
Longleaf Craft Kitchen +Bar, Wimberley. 3336 likes · 39 talking about this · 3114 were here. Carefully crafted cuisine and expertly curated cocktails….
LongLeaf Craft Kitchen + Bar Restaurant – Wimberley, TX | OpenTable
We defy the pretense of fine dining, offering approachable yet elevated cuisine, complemented by craft cocktails, beer, and a well-rounded wine list.
Reviews
P C
I recently visited Long leaf Craft, and I can’t recommend it enough! The service was exceptional—staff were friendly, attentive, and made us feel right at home. The food was a delicious experience; each dish was beautifully presented and bursting with flavor. The atmosphere of the restaurant is inviting and cozy, making it the perfect spot for a night out. If you’re looking for a place that combines fantastic food with top-notch service, is the place to be! I’ll definitely be returning soon!
Big kudos to Chef Robert for all the amazing food and coming out to chat with us, Strangers, who fell in love with your food.
I highly recommend potato & goat cheese tart, avocado &wild rice shrimp salad, TX hill country quail and airline chicken.
… moreBig kudos to Chef Robert for all the amazing food and coming out to chat with us, Strangers, who fell in love with your food.
I highly recommend potato & goat cheese tart, avocado &wild rice shrimp salad, TX hill country quail and airline chicken.
Ruud Noordzij
We were originally thinking of eating at the Leaning Pear but it was closed on Mondays… Longleaf has good ratings as well so that was our new destination. David was our waiter, informative but his speech was very fast… hard to follow. His recommendations were spot on though, the lasagna I ordered was sumptuous, the avo/wild rice/shrimp salads delicious (and we’re not really shrimp people), and the crispy potatoes were awesome. Deviled eggs were good as well. No complaints here. If David would have slowed the speech down a bit we’d have had a better experience… something to keep in mind. Lastly, the place itself is rustic and the bathrooms are in a separate building.
… moreRoberta Hardin
Stumbled on this lovely place when visiting Wimberly Tx.. This place is a must eat at. Food is tasty, drinks are yummy and the service was great! The chef has a special touch and creates amazing food. Fried olives, deviled eggs and the flourless torte, all amazing.
… moreVeteran Food lover
We came in late at night heading out for our honeymoon, we found this beautiful little restaurant by chance. It was an amazing experience and we could not have planned a better place. The food was amazing! We would like to give a special thanks to Jack who was our server. Thank you so much our new friend. We look forward to seeing you in another year.
… moreJanna Roberts
The chef and server made my solo birthday dinner a phenomenal experience – I’m so glad I stopped by here to check out the menu. Simple menu which is almost always a good sign – The food was executed perfectly with really balanced flavors and textures. The chef puts a ton of love and care into the dishes for sure.
… moreBeth Berry
I had the absolute best experience on Saturday at Longleaf. I sat at the bar since I was by myself. Megan was the bartender and she was only on her 4th day! She was incredible. Her and the one other server were super busy, but they communicated so well and really gave it there all! Everything I had, especially the Hangtown deviled eggs!!! was amazing. I was so impressed by the food and by how supportive both staff members were of the chef! To me it speaks volumes when front of house staff have enthusiastic support for the back of house! Then I even got to meet the chef!!! This place is officially my favorite spot and I can’t wait to go back to see the new menu items because the chef locally sources and rotates the menu accordingly. He invited me back for dinner and I’m so excited to go back. Thank you Megan for taking such good care of me.
… moreSteve Berger
Shared the oyster deviled eggs. Had a quiche and a avocado shrimp long grain wild rice salad. Relish! Sat outside and enjoyed a warm sunny day in wimberly.
… moreKelsey Edwards
Wow! Just had my first experience at Longleaf for lunch and it is my new favorite spot!! I go the grilled sweet potato salad with grilled pork added to it and my sister got the waygu lasagna with a side salad. Both were delicious- especially the dressings on both of the salads! All of the flavors were beautifully balanced, the meat was cooked to perfection, and we left feeling so satisfied. Can’t wait to go back.
… moreJason Edward Rodriguez
This place is right next door to Wimberley Cafe and we gave it a try because the cafe had a 45-minute wait. Mixed review here because the food took a very, very long time to come out. In fact, when we were there, the table next to us got up and left because they were tired of waiting. When the food finally came out, the burger ($23) was extremely salty but edible and the crispy potatoes were pretty good. Very nice plate presentation though.
… moreachelle foster
Visiting from out of town and stayed at the square, where everything is just walking distance away.. my bf and I walked around looking for a place to have dinner at and decided on this place..
We started off with a couple of mocktails and deviled eggs with fried oysters in top and omg.. delish!! For main, we wanted something light so we got more fried oysters, a salad with avocado, wild rice and grilled shrimp and crispy potatoes.. food was awesome and even better, a visit from the chef.. nice and friendly, down to earth fella!! Made the experience much better.. kudos!!
… moreWe started off with a couple of mocktails and deviled eggs with fried oysters in top and omg.. delish!! For main, we wanted something light so we got more fried oysters, a salad with avocado, wild rice and grilled shrimp and crispy potatoes.. food was awesome and even better, a visit from the chef.. nice and friendly, down to earth fella!! Made the experience much better.. kudos!!