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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 8850 Rosedale Hwy, Bakersfield, CA 93312
Phone: (661) 695-4241
Menu Photos
Related Web Results
Bakersfield | LongHorn Steakhouse – Steak Restaurant
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LongHorn Steakhouse – Casual Dining Steak Restaurant
Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
LongHorn Steakhouse Locations – Find A Restaurant
Looking for a great steakhouse near you? Find a LongHorn Steakhouse restaurant location in your area and join us for lunch or dinner today!
Reviews
john
This has quickly become our favorite place to have lunch or dinner. The service is always friendly and the food is perfectly seasoned and grilled. The portion sizes are perfect and the long pour Dragon fruit margaritas are the BEST!! trust me when I say the food is 5 stars, but this margarita is my delicious treat!
Longhorn has daily lunch specials and the appetizers could be a meal in itself.
… moreLonghorn has daily lunch specials and the appetizers could be a meal in itself.
john fee
First time trying since I am not a major steak fan. But, steak here was very good! Cooked a little over my liking, but tons of flavor. Also, we had the spinach dip with the pita chips. Very addictive!!! Was given a treat for my birthday and loved the comp ice cream they gave me. I was confused at the wait time for my party and others waiting for seating when more than half of the restaurant was vacant at the time. Also, time it took for food to arrive was longer than expected. There were no refills offered on our drinks and I went half my meal with an empty glass. But, I will say I still enjoyed my visit and really enjoyed the food. I want to come back again soon and treat my kids.
… moreHugh Jabahls
Waited five min to get seated. Got ignored for another ten minutes at the table. Seemed like every server and busser ignored us and avoided eye contact. Our server was great though she felt our dissatisfaction. . Food was great. Friend’s shrimp was over seasoned for sure. If 4 shakes of seasoning was applied try 2 next time.
… moreSarina Maestas
My husband and I came for date night. We started with appetizers; spinach dip which was delicious with the bread, I didn’t care for the pita chips it came with, they just tasted like grease oil. We also got the stuffed mushrooms, they were cold. We shared the Longhorn steak (porterhouse) medium rare it was good. Our sides were mashed potatoes (AMAZING) Mac n cheese (I didn’t like the bacon in it, I also didn’t know there would be bacon in it) corn on the cob, it was good, but cold. Corn man is killing Longhorn. And a bowl of the lobster shrimp chowder, it was real watery, I expected comfort, thick, creamy, tasted like something out of one of those Cambells soup cans. Paid $118 for all that. Our server, Trinity was amazing as well, her spirit lifted the experience up. Thank you Trinity!!
Probably won’t come here again.
… moreProbably won’t come here again.
Andrew Welsch
We came for the lunch special which was very affordable. However if they cook dinner like that? The dinner will be worth those prices! I got the shrimp and lobster chowder, the buttermilk ranch chicken sandwich and a side of seasoned fries. The chicken was so moist! My girlfriend had a salad, the half pound burger with Swiss and honey roasted brussel sprouts. She demolished it. The bread for the table was the perfect ratio of tough and crispy outside and flavorful and fluffy inside. The service was also really attentive. Katie took very good care of us.
… moreDJayy Cali
No wait. We were seated right away. Atmosphere was inviting. Service was excellent. My sister had the lobster which looked great. My brother and I had steak (different cuts), dad had shrimp and my niece a burger. Something for the whole family. Will Definitely go back again.
… moreMIRI MILLER
The Outlaw Rib eye steak is the way to go, you get more bang for your buck. I got the rib eye 12 oz it was absolutely delicious, no need for steak sauce or anything like that. We had appetizers the mushrooms and the spinach dip. I love spinach dip it was really good. I had so much food to eat that I didn’t try the shrimp and lobster soup but that’s for next visit. We have 15 people in our party the servers did amazing job keeping up keeping our table clean and keeping our drinks filled. LongHorn steakhouse is somewhere that I would definitely visit again.
… moreCyndi Wheeler
The service was great. We were seated right away. We came for lunch. They have a large selection on their lunch menu. My grandson had the eight ounce sirloin, and I had the chopped steak. We both had loaded baked potatoes for our side, and he had the caesar, and I had the green salad with ranch. This steak was cooked perfectly. It was very tender and juicy. He ordered it medium rare. My chopped steak had sauce on it with mushrooms and onions, and it was good, but too salty. I’ve read previous reviews for this restaurant, and others also said that their food was a little salty, and they suggest that you ask for less salt when you order. So next time I will do that because other than that the food was really good and the service. The drinks were great too. I had a bloody mary, and my grandson had the mango lemonade.
… moreJon-E-2 icon
It was a 2hr waiting period, but it was well worth it! They should have a waiting list on the app or website for faster service. Best steak and rice I’ve ever had. Beer was ice cold just the way I like it! Longhorn did not disappoint!
… moreJack Ryan
Dear Mr. Manta (Managing Partner),
I wanted to take a moment to share some honest feedback about my recent experience at LongHorn Steakhouse. I’ll start by saying this: our server was excellent—attentive, polite, and exactly what you hope for in a dining experience. My rating reflects that. The issues I had were not about individual service, but rather the overall experience, which unfortunately missed the mark in a few important ways.
When I think of LongHorn, I naturally group it alongside other restaurants under the same corporate brand—places like Yard House, which has built a strong reputation for consistent food quality, clean environments, and outstanding service. I’ve never had a bad experience there, aside from the occasional forgotten item, which is understandable. That’s the standard I came in expecting.
LongHorn has now been open in this location for about four months—since early May, I believe. By now, I’d expect the restaurant to be hitting its stride. Instead, what I experienced felt unpolished and, frankly, a little disappointing.
Let me explain.
Atmosphere and Staff Conduct
While the atmosphere was decent and our server did their job well, the overall dining environment lacked professionalism. Throughout the meal, we repeatedly overheard other staff members speaking loudly—complaining about tips, large tables, and general job frustrations. This wasn’t quiet back-of-house chatter; it was loud enough to distract my family from our own conversation. I get that everyone has tough days, but part of the dining experience is being able to enjoy a meal without being pulled into someone else’s workplace stress.
Food Quality and Execution
We were seated promptly and placed our drink and appetizer orders. The bread came out first—but it was cold and stale. Not a deal-breaker, but not the best first impression either.
Next came the appetizer—chicken strips and fries. The chicken was hot and well-cooked, but the fries were noticeably cold. The menu said it would come with honey mustard; we received ranch instead. It wasn’t worth sending back, but again, it was another sign of inattention to detail.
When our entrées arrived, the plating looked great. I chose not to raise concerns at the table because I didn’t want to take away from our evening. Still, the food itself raised more red flags. My baked potato was room temperature at best—the butter just sat there, unmelted. According to California health code, hot items like that should be served at 165°F. This wasn’t close.
Then there was the steak. I ordered it medium, but it came out well-done. I understand kitchens get busy, but most restaurants have systems—grill zones, timers, something—to avoid this kind of miss. To be fair, for a well-done steak, it wasn’t bad. But it’s not what I ordered, and when you’re paying premium prices, you expect your order to be right.
A Broader Pattern?
At first, I thought maybe I was just having an off night. But then I noticed a friend dining a few tables away and asked how his food was. He just rolled his eyes. That said enough.
Final Thoughts
By the end of the meal, I couldn’t shake the feeling that what I had just experienced was either the result of mismanagement or a lack of quality control—or both. It honestly felt like a Denny’s experience at a SteakHouse. And that’s frustrating, especially for a brand with LongHorn’s potential.
Right now, I’d be more likely to visit Texas Roadhouse next time. The food’s consistently better, served at the right temperature, and the energy in the room feels more aligned with what customers expect for the price point.
This isn’t meant to be a complaint for the sake of complaining. It’s honest feedback from someone who wanted to enjoy a night out with their family and walked away feeling let down. I hope it’s taken in that spirit, and I genuinely hope to see this location live up to the standards I believe it’s capable of reaching.
Sincerely,
Jack Ryan
… moreI wanted to take a moment to share some honest feedback about my recent experience at LongHorn Steakhouse. I’ll start by saying this: our server was excellent—attentive, polite, and exactly what you hope for in a dining experience. My rating reflects that. The issues I had were not about individual service, but rather the overall experience, which unfortunately missed the mark in a few important ways.
When I think of LongHorn, I naturally group it alongside other restaurants under the same corporate brand—places like Yard House, which has built a strong reputation for consistent food quality, clean environments, and outstanding service. I’ve never had a bad experience there, aside from the occasional forgotten item, which is understandable. That’s the standard I came in expecting.
LongHorn has now been open in this location for about four months—since early May, I believe. By now, I’d expect the restaurant to be hitting its stride. Instead, what I experienced felt unpolished and, frankly, a little disappointing.
Let me explain.
Atmosphere and Staff Conduct
While the atmosphere was decent and our server did their job well, the overall dining environment lacked professionalism. Throughout the meal, we repeatedly overheard other staff members speaking loudly—complaining about tips, large tables, and general job frustrations. This wasn’t quiet back-of-house chatter; it was loud enough to distract my family from our own conversation. I get that everyone has tough days, but part of the dining experience is being able to enjoy a meal without being pulled into someone else’s workplace stress.
Food Quality and Execution
We were seated promptly and placed our drink and appetizer orders. The bread came out first—but it was cold and stale. Not a deal-breaker, but not the best first impression either.
Next came the appetizer—chicken strips and fries. The chicken was hot and well-cooked, but the fries were noticeably cold. The menu said it would come with honey mustard; we received ranch instead. It wasn’t worth sending back, but again, it was another sign of inattention to detail.
When our entrées arrived, the plating looked great. I chose not to raise concerns at the table because I didn’t want to take away from our evening. Still, the food itself raised more red flags. My baked potato was room temperature at best—the butter just sat there, unmelted. According to California health code, hot items like that should be served at 165°F. This wasn’t close.
Then there was the steak. I ordered it medium, but it came out well-done. I understand kitchens get busy, but most restaurants have systems—grill zones, timers, something—to avoid this kind of miss. To be fair, for a well-done steak, it wasn’t bad. But it’s not what I ordered, and when you’re paying premium prices, you expect your order to be right.
A Broader Pattern?
At first, I thought maybe I was just having an off night. But then I noticed a friend dining a few tables away and asked how his food was. He just rolled his eyes. That said enough.
Final Thoughts
By the end of the meal, I couldn’t shake the feeling that what I had just experienced was either the result of mismanagement or a lack of quality control—or both. It honestly felt like a Denny’s experience at a SteakHouse. And that’s frustrating, especially for a brand with LongHorn’s potential.
Right now, I’d be more likely to visit Texas Roadhouse next time. The food’s consistently better, served at the right temperature, and the energy in the room feels more aligned with what customers expect for the price point.
This isn’t meant to be a complaint for the sake of complaining. It’s honest feedback from someone who wanted to enjoy a night out with their family and walked away feeling let down. I hope it’s taken in that spirit, and I genuinely hope to see this location live up to the standards I believe it’s capable of reaching.
Sincerely,
Jack Ryan